Cooking

9,559 topics in this forum

1. TDG: A Better Way to Cook

   By mamster, May 6, 2004
   • 5 replies
   • 3.3k views
   • 
   • Andy Lynes
   • May 11, 2004

2. Cinco de Mayo appetizer

   By achevres, May 4, 2004
   • 20 replies
   • 3.5k views
   • 
   • achevres
   • May 10, 2004

3. Cooking "here" and "there" 1 2

   By pumpernickel, April 30, 2004
   • 25 replies
   • 10.5k views
   • 
   • John Whiting
   • May 8, 2004

4. broiling chicken breast in the bottom pan broiler

   By bucktown_boffo, May 5, 2004
   • 7 replies
   • 2.8k views
   • 
   • bucktown_boffo
   • May 7, 2004

5. Bacon-wrapped scallops

   By past51511, May 2, 2004   

   • Charcuterie
   • 19 replies
   • 2.9k views
   • 
   • bleudauvergne
   • May 5, 2004

6. 15-minute-or-less recipes?

   By Yummychef, May 1, 2004
   • 9 replies
   • 1.8k views
   • 
   • Carlovski
   • May 5, 2004

7. Microwave Confessions

   By beans, May 3, 2004
   • 24 replies
   • 2.5k views
   • 
   • FistFullaRoux
   • May 4, 2004

8. Professional vs home cookery

   By Malawry, May 1, 2004
   • 24 replies
   • 2.8k views
   • 
   • HungryChris
   • May 4, 2004

9. The Importance of Staff Meal 1 2 3

   By evilcartman, April 22, 2004
   • 65 replies
   • 9k views
   • 
   • TJHarris
   • May 3, 2004

10. Dandelion Greens

    By Bicycle Lee, April 26, 2004
    • 8 replies
    • 2.6k views
    • 
    • Savour Chef
    • May 2, 2004

11. Carrot mousse

    By Jonathan Day, April 27, 2004
    • 13 replies
    • 9.5k views
    • 
    • robyn
    • May 1, 2004

12. (Horse) Race Day Watch Parties

    By coolranch, April 30, 2003
    • 10 replies
    • 3k views
    • 
    • zilla369
    • May 1, 2004

13. Pure Liquid Capsaisin Extract

    By markk, April 29, 2004
    • 11 replies
    • 5.7k views
    • 
    • Toliver
    • April 30, 2004

14. Making bibimbap with rice cooker?

    By swy, April 20, 2004
    • 8 replies
    • 10k views
    • 
    • torakris
    • April 29, 2004

15. Evaporating Beer Batter

    By NulloModo, April 28, 2004
    • 6 replies
    • 1.8k views
    • 
    • Toliver
    • April 29, 2004

16. Fish heads to make stock 1 2

    By phaelon56, April 26, 2004
    • 28 replies
    • 5.4k views
    • 
    • PopsicleToze
    • April 28, 2004

17. Ground Annato Seed

    By sammy, April 22, 2004
    • 11 replies
    • 1.7k views
    • 
    • Malawry
    • April 28, 2004

18. "Boiling Potatoes"

    By Brad Ballinger, April 26, 2004
    • 6 replies
    • 1.7k views
    • 
    • Brad Ballinger
    • April 27, 2004

19. Le Creuset French Ovens In Summer

    By Blondelle, April 26, 2004
    • 5 replies
    • 1.2k views
    • 
    • ludja
    • April 26, 2004

20. Confused.....

    By MArkF, April 23, 2004
    • 10 replies
    • 1.6k views
    • 
    • ms. victoria
    • April 26, 2004

21. High-Pressure Picnic

    By Comfort Me, April 23, 2004
    • 5 replies
    • 1.5k views
    • 
    • bleudauvergne
    • April 26, 2004

22. Pulled pork..... 1 2

    By phaelon56, September 8, 2003
    • 35 replies
    • 4.7k views
    • 
    • woodburner
    • April 25, 2004

23. Film Noir 1 2

    By chezcherie, February 10, 2004
    • 44 replies
    • 5.3k views
    • 
    • srhcb
    • April 25, 2004

24. Chicken hearts... 1 2

    By Stigand, April 9, 2004
    • 28 replies
    • 3.3k views
    • 
    • auntdot
    • April 24, 2004

25. Meditteranean Swordfish

    By KateW, April 22, 2004
    • 10 replies
    • 1.9k views
    • 
    • KateW
    • April 24, 2004