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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Heirloom Recipes

    • 16 replies
    • 2.9k views
  2. Chicken Noodle Casserole

    • 9 replies
    • 2.2k views
  3. green papayas

    • 6 replies
    • 2.3k views
  4. Hot Bloody Mary Soup

    • 14 replies
    • 3k views
  5. Egg yolks

    • 14 replies
    • 2.3k views
  6. crown roast of pork

    • 12 replies
    • 4.1k views
  7. Too many clementines! 1 2 3

    • 55 replies
    • 16.5k views
    • 11 replies
    • 1.8k views
  8. Braised Venison 1 2 3

    • 54 replies
    • 8.1k views
    • 5 replies
    • 1.9k views
  9. Keeping a Fresh Goose

    • 7 replies
    • 12.3k views
  10. Glaze for spiral ham

    • 9 replies
    • 2.8k views
  11. Puff Pastry Emergency

    • 15 replies
    • 2.7k views
    • 24 replies
    • 3.4k views
  12. Arancini 1 2 3

    • 61 replies
    • 25.6k views
    • 527 replies
    • 97.5k views
    • 9 replies
    • 2.1k views
  13. Grand Marnier Shrimp

    • 11 replies
    • 4.1k views
  14. creating foam

    • 5 replies
    • 2.4k views
  15. Need turnip ideas 1 2 3

    • 53 replies
    • 7.7k views
  16. How to Cook A Prime Rib? 1 2 3 4

    • 92 replies
    • 42.9k views
  17. Roast bastard Ducks

    • 7 replies
    • 2.1k views
  18. Fresh Mozzarella

    • 9 replies
    • 2.5k views
  19. Tomato Sauce

    • 11 replies
    • 2.6k views
  20. TDG: Oh, Crepe! 1 2

    • 48 replies
    • 15.7k views
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