Cooking

9,601 topics in this forum

1. Passionflower fruit

   By lovebenton0, November 2, 2004
   • 24 replies
   • 5.6k views
   • 
   • lovebenton0
   • November 18, 2004

2. Milkshakes: use a blender or mixer?

   By glenn, November 17, 2004
   • 11 replies
   • 11.3k views
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   • Holly Moore
   • November 18, 2004

3. Too many clementines! 1 2 3

   By sara, December 23, 2003
   • 55 replies
   • 15.8k views
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   • Amuse Bouche
   • November 16, 2004

4. Chili Dogs

   By snowangel, November 13, 2004
   • 16 replies
   • 3k views
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   • babyluck
   • November 16, 2004

5. Help me doctor this up

   By LaurieB, November 15, 2004
   • 11 replies
   • 2.4k views
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   • Behemoth
   • November 16, 2004

6. asparagus leaves/flowers

   By torakris, November 13, 2004
   • 9 replies
   • 3.5k views
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   • ruthcooks
   • November 15, 2004

7. america's best burger

   By davebr, July 16, 2004
   • 6 replies
   • 2.4k views
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   • Gifted Gourmet
   • November 15, 2004

8. Homemade Sausage

   By TGTyson, November 10, 2004   

   • Charcuterie
   • 14 replies
   • 10.7k views
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   • polack
   • November 14, 2004

9. Q&A with Faith Heller Willinger

   By robert brown, November 14, 2004
   • 0 replies
   • 843 views
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   • robert brown
   • November 14, 2004

10. Bygone Thanksgivings 1 2

    By woodburner, November 12, 2004
    • 29 replies
    • 4k views
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    • durian
    • November 14, 2004

11. Stuff for Keeping Food Warm 1 2

    By robyn, September 13, 2004
    • 34 replies
    • 21k views
    • 
    • robyn
    • November 14, 2004

12. mashed root vegetables 1 2

    By amccomb, November 8, 2004
    • 26 replies
    • 3.7k views
    • 
    • Mottmott
    • November 13, 2004

13. Prawn bisque

    By maremosso, November 9, 2004
    • 11 replies
    • 2.1k views
    • 
    • maremosso
    • November 13, 2004

14. How to Carve a Chicken Correctly

    By Cucina, November 11, 2004
    • 4 replies
    • 3.9k views
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    • eunny jang
    • November 13, 2004

15. Thanksgiving and the Cranberry Dilemma

    By Cucina, November 11, 2004
    • 6 replies
    • 1.8k views
    • 
    • FistFullaRoux
    • November 11, 2004

16. Feeling Schmaltzy 1 2

    By joey madison, October 21, 2004
    • 30 replies
    • 5.2k views
    • 
    • devlin
    • November 11, 2004

17. Pancetta

    By jogoode, November 10, 2004
    • 11 replies
    • 9.6k views
    • 
    • mrbigjas
    • November 11, 2004

18. Splattering Hot Oil

    By Varmint, November 8, 2004
    • 20 replies
    • 3.1k views
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    • RETREVR
    • November 10, 2004

19. Leftover jack-o'-lantern pumpkins

    By designchick88, November 8, 2004
    • 9 replies
    • 2.3k views
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    • andiesenji
    • November 9, 2004

20. Choosing Steaks

    By ScooterQ, November 5, 2004
    • 7 replies
    • 9.1k views
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    • RETREVR
    • November 7, 2004

21. Ideas for Truly Weird Ingredients

    By Chris Amirault, September 26, 2004
    • 7 replies
    • 2k views
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    • sparrowgrass
    • November 7, 2004

22. repairing a bland chili

    By hollis, October 31, 2004
    • 18 replies
    • 99.5k views
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    • Rachel Perlow
    • November 6, 2004

23. Parboiling Ribs: Pro and Con

    By albie, November 5, 2004
    • 6 replies
    • 3.1k views
    • 
    • ScooterQ
    • November 5, 2004

24. Chicken Breasts

    By coughy, November 4, 2004
    • 20 replies
    • 2.9k views
    • 
    • eunny jang
    • November 5, 2004

25. Lobster Creme Brulee 1 2

    By Chef Metcalf, October 21, 2004
    • 25 replies
    • 4.9k views
    • 
    • chapeaulong
    • November 5, 2004