Cooking

9,584 topics in this forum

1. What to prepare when you're pre-partum?

   By iamthestretch, December 28, 2004
   • 14 replies
   • 2.3k views
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   • Luckylies
   • January 2, 2005

2. Turducken

   By ssherwood, December 24, 2004
   • 7 replies
   • 2.2k views
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   • Mayhaw Man
   • January 2, 2005

3. Gelatin in warm savory sauces?

   By nathanm, January 1, 2005
   • 5 replies
   • 12k views
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   • scott123
   • January 2, 2005

4. Hungover Prime Rib

   By Mottmott, December 27, 2004
   • 12 replies
   • 2.6k views
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   • Mottmott
   • January 2, 2005

5. Much shell, little lobster

   By Anna N, May 23, 2004
   • 14 replies
   • 4.1k views
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   • pam claughton
   • January 1, 2005

6. Happy Holidays! 1 2

   By Kyle_Larson, December 25, 2004
   • 28 replies
   • 5.1k views
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   • SeaGal
   • January 1, 2005

7. Dinner! 2004 1 2 3 4 118

   By dumpling, January 2, 2004
   • 2.9k replies
   • 228.9k views
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   • Puck Confit
   • January 1, 2005

8. Smoked salmon

   By fifi, November 15, 2003
   • 19 replies
   • 2.9k views
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   • loper
   • December 31, 2004

9. Stupid question: Meat, how long in fridge? 1 2

   By JohnN, December 22, 2004
   • 28 replies
   • 8.4k views
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   • Really Nice!
   • December 30, 2004

10. chicken wings for new yrs, frozen or fresH?

    By maui420, December 30, 2004
    • 7 replies
    • 8.6k views
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    • NulloModo
    • December 30, 2004

11. Turkey Legs

    By winesonoma, December 28, 2004
    • 20 replies
    • 2.8k views
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    • Really Nice!
    • December 30, 2004

12. Favorite Porcini Recipe

    By AzRaeL, December 24, 2004
    • 20 replies
    • 4.1k views
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    • Kevin72
    • December 29, 2004

13. TDG: Oh, Crepe! 1 2

    By Fat Guy, December 12, 2003
    • 48 replies
    • 15.6k views
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    • Squeat Mungry
    • December 28, 2004

14. Pike and Carp

    By EllenC, December 28, 2004
    • 5 replies
    • 1.9k views
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    • wesza
    • December 28, 2004

15. Substitutes for Achiote Seeds

    By robyn, December 22, 2004
    • 20 replies
    • 17.3k views
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    • Jaymes
    • December 28, 2004

16. Kosher Cassoulet?

    By Swisskaese, December 27, 2004
    • 24 replies
    • 14.3k views
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    • Gifted Gourmet
    • December 28, 2004

17. 100 wedding guests

    By Chufi, December 2, 2004
    • 8 replies
    • 3.9k views
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    • Chufi
    • December 28, 2004

18. My Guac is toooo Tart 1 2

    By Della, December 27, 2004
    • 28 replies
    • 41.1k views
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    • Della
    • December 28, 2004

19. Results--what worked?

    By pam claughton, December 26, 2004
    • 6 replies
    • 1.9k views
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    • MarketStEl
    • December 27, 2004

20. Prime Rib Jus or Gravy?

    By Coop, December 18, 2004
    • 7 replies
    • 2.1k views
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    • schneich
    • December 26, 2004

21. radish greens

    By torakris, December 25, 2004
    • 10 replies
    • 6k views
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    • torakris
    • December 26, 2004

22. Cooking Wagyu

    By Shalmanese, December 17, 2004
    • 9 replies
    • 2.4k views
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    • EdS
    • December 24, 2004

23. Holiday Potluck Lunch At Work 1 2 3

    By Gastro888, December 7, 2004
    • 62 replies
    • 10.1k views
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    • suzilightning
    • December 23, 2004

24. Pasties

    By handmc, December 21, 2004
    • 9 replies
    • 2.8k views
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    • LaurieA-B
    • December 23, 2004

25. Wine for Cooking 1 2

    By Jeffy Boy, November 8, 2004
    • 37 replies
    • 6.3k views
    • 
    • TheFoodTutor
    • December 23, 2004