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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Vegetable stock

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  2. Fat-Free Munchies

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  3. Boudin noir

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  4. Searing Meat

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    • 9 replies
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  5. What's the Diff?

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  6. Butchering Jones

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  7. Pate a Choux

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  8. Kaffir Lime Leaves 1 2

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  9. Science of braising

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  10. Potato Madeleines 1 2

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    • 11 replies
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  11. Chlorophyll

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    • 10 replies
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  12. black strawberries?

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    • 5 replies
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  13. What's in this soup?

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  14. Half a Duck all the Fat

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  15. Wine in a braise

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