Cooking

9,561 topics in this forum

1. Soft shell lobster- can I "bisque it"?

   By Sony, October 11, 2007
   • 4 replies
   • 2.1k views
   • 
   • Sony
   • October 12, 2007

2. Poaching Whole Fish

   By David Ross, February 20, 2011
   • 4 replies
   • 7.3k views
   • 
   • Dejah
   • February 20, 2011

3. Looking for red-wine bacon sauce for steak

   By Erik Saltwell, February 5, 2018
   • 4 replies
   • 789 views
   • 
   • paulraphael
   • May 20, 2018

4. Need a Fish to Match My Sauce

   By alamut, July 16, 2008
   • 4 replies
   • 1.9k views
   • 
   • merstar
   • July 18, 2008

5. Refrigerating Cooked Meat (Poultry)

   By jessicahowles, May 28, 2010
   • 4 replies
   • 4.1k views
   • 
   • heidih
   • May 29, 2010

6. desperately seeking sonker

   By debbiemoose, June 9, 2005
   • 4 replies
   • 2.6k views
   • 
   • DTBarton
   • June 21, 2005

7. Rules for infusing flavors in food?

   By thecuriousone, November 12, 2006
   • 4 replies
   • 4.6k views
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   • Mikeb19
   • November 15, 2006

8. foams

   By hambone, December 15, 2006
   • 4 replies
   • 1.9k views
   • 
   • KendallCollege
   • December 16, 2006

9. Preserved limes

   By Pierogi, July 12, 2010
   • 4 replies
   • 2k views
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   • Pierogi
   • July 14, 2010

10. Midsummer cooking event

    By helenjp, May 27, 2018
    • 4 replies
    • 1.1k views
    • 
    • helenjp
    • August 9, 2018

11. Griddle help wanted!

    By Lindsey, February 6, 2013
    • 4 replies
    • 1.4k views
    • 
    • andiesenji
    • February 6, 2013

12. Split shift cooking problem

    By Doodad, April 20, 2011
    • 4 replies
    • 1.4k views
    • 
    • heidih
    • April 20, 2011

13. Freezing soup

    By paulraphael, June 22, 2014
    • 4 replies
    • 1.2k views
    • 
    • paulraphael
    • June 25, 2014

14. Updating Easter Supper

    By BadRabbit, April 20, 2011
    • 4 replies
    • 1.2k views
    • 
    • gfweb
    • April 20, 2011

15. Trader Joe's Kalamata EVOO

    By Shel_B, January 9, 2008
    • 4 replies
    • 1.8k views
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    • Bella S.F.
    • January 10, 2008

16. Steaming Lobster..can it be used for stock?

    By thecuriousone, December 28, 2008
    • 4 replies
    • 1.4k views
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    • Peter the eater
    • December 29, 2008

17. Tomato Confit

    By Richard Kilgore, November 20, 2010
    • 4 replies
    • 1.7k views
    • 
    • Qwerty
    • November 22, 2010

18. Making head cheese or a terrine with a pigs head

    By piracer, November 16, 2012
    • 4 replies
    • 1.8k views
    • 
    • Mountfort
    • November 16, 2012

19. What makes the food stick to the pot or pan?

    By skyhskyh, December 27, 2012
    • 4 replies
    • 2k views
    • 
    • skyhskyh
    • December 28, 2012

20. What are Lamb Tips?

    By Shel_B, April 12, 2014
    • 4 replies
    • 9.6k views
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    • Shel_B
    • April 13, 2014

21. celeriac tops

    By phlawless, December 1, 2006
    • 4 replies
    • 3.1k views
    • 
    • sazji
    • December 9, 2006

22. Jade Garden Honey Walnut Prawns

    By Terrasanct, May 22, 2008
    • 4 replies
    • 1.9k views
    • 
    • Ce'nedra
    • May 23, 2008

23. Veal Cheeks Sous Vide

    By ElsieD, May 2, 2013
    • 4 replies
    • 5.7k views
    • 
    • EnriqueB
    • May 3, 2013

24. Homemade Wasabi Peas.....Recipe ideas

    By tastykimmie, January 23, 2008
    • 4 replies
    • 3.8k views
    • 
    • BarbaraY
    • January 24, 2008

25. blue cheese sauce

    By Gabriel Lewis, August 29, 2008
    • 4 replies
    • 2.8k views
    • 
    • Gabriel Lewis
    • August 30, 2008