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Cooking

Savory cooking techniques and ingredients.


9,590 topics in this forum

  1. serrano ham

    • 16 replies
    • 3.5k views
    • 13 replies
    • 3k views
    • 34 replies
    • 5k views
  2. Beef Fat from stock

    • 15 replies
    • 3.1k views
  3. A boiling point...

    • 19 replies
    • 3.1k views
    • 53 replies
    • 46.2k views
  4. Radish consomme

    • 5 replies
    • 2.6k views
  5. Cold tapas?

    • 9 replies
    • 4.9k views
  6. Re-Smoking Bacon

    • 6 replies
    • 3.8k views
  7. Beans & Grains

    • 9 replies
    • 2.2k views
  8. Savory Cocoa Recipes?

    • 20 replies
    • 3.3k views
  9. Seared Cod Liver...

    • 8 replies
    • 10.5k views
  10. Stuffed Squid Tubes

    • 15 replies
    • 3.3k views
  11. Moussaka Ravioli

    • 8 replies
    • 3.2k views
  12. Homemade Andouille

    • 16 replies
    • 3.4k views
  13. more sweatbreads

    • 5 replies
    • 1.5k views
    • 10 replies
    • 9.2k views
  14. Salt (merged topics) 1 2 3 4 7

    • 167 replies
    • 24.2k views
  15. Beer Nuts

    • 7 replies
    • 2.7k views
  16. Mutton! 1 2 3

    • 55 replies
    • 7.6k views
  17. Rosemary flowers

    • 5 replies
    • 3.2k views
    • 28 replies
    • 4.2k views
  18. Moroccan olives ?

    • 5 replies
    • 3.1k views
    • 5 replies
    • 1.8k views
  19. peanuts & coconut milk

    • 14 replies
    • 2.7k views
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