Cooking

9,586 topics in this forum

1. Iced tea chicken?

   By chappie, June 30, 2005
   • 9 replies
   • 1.8k views
   • 
   • Abra
   • June 30, 2005

2. Round tomato sandwiches anyone? 1 2

   By pterostyrax, June 29, 2005
   • 25 replies
   • 4.5k views
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   • suzilightning
   • July 1, 2005

3. Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

   By Chris Amirault, June 29, 2005   

   • Cookoff
   • 308 replies
   • 80k views
   • 
   • weinoo
   • September 4, 2020

4. Fenugreek

   By Metal Spice, June 29, 2005
   • 14 replies
   • 10.5k views
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   • melamed
   • February 23, 2009

5. frenched rack of veal

   By Eden, June 28, 2005
   • 8 replies
   • 1.9k views
   • 
   • NulloModo
   • July 3, 2005

6. Help me make a sandwich

   By elswinger, June 28, 2005
   • 10 replies
   • 2.1k views
   • 
   • elswinger
   • June 30, 2005

7. Arepas

   By wannabechef, June 28, 2005
   • 14 replies
   • 21k views
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   • wannabechef
   • January 29, 2008

8. Serving asparagus...

   By Megan Blocker, June 27, 2005
   • 12 replies
   • 1.9k views
   • 
   • annachan
   • July 21, 2005

9. Light Cream Sauce recipe wanted

   By bushey, June 27, 2005
   • 14 replies
   • 2.9k views
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   • bushey
   • June 29, 2005

10. Cooking on the range burners

    By rjwong, June 27, 2005
    • 12 replies
    • 2.3k views
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    • bilrus
    • June 29, 2005

11. Soaking dried mushrooms

    By afn33282, June 27, 2005
    • 8 replies
    • 3.4k views
    • 
    • jsolomon
    • June 27, 2005

12. Mystery Mushrooms

    By tupac17616, June 27, 2005
    • 7 replies
    • 2.1k views
    • 
    • Kevin72
    • June 28, 2005

13. Frozen shrimp

    By afn33282, June 26, 2005
    • 11 replies
    • 3.4k views
    • 
    • hwilson41
    • June 29, 2005

14. Can you braise in seasoned cast-iron?

    By afn33282, June 26, 2005
    • 6 replies
    • 12.5k views
    • 
    • BarbaraY
    • June 29, 2005

15. Angel Biscuits

    By epicurean905, June 26, 2005
    • 11 replies
    • 3.6k views
    • 
    • Sonia
    • July 16, 2005

16. side dish ideas

    By nan, June 24, 2005
    • 7 replies
    • 1.6k views
    • 
    • nan
    • June 26, 2005

17. how do you make the perfect garlic chip

    By origamicrane, June 23, 2005
    • 13 replies
    • 8.1k views
    • 
    • Corinna Dunne
    • July 4, 2005

18. Cooking fish with not so firm texture

    By Evan, June 23, 2005
    • 7 replies
    • 1.8k views
    • 
    • Carlovski
    • June 24, 2005

19. Basa

    By CanadianBakin', June 21, 2005
    • 15 replies
    • 2.5k views
    • 
    • SuzySushi
    • June 24, 2005

20. Boiling Water...

    By ChefSwartz, June 21, 2005
    • 17 replies
    • 3k views
    • 
    • McDuff
    • June 22, 2005

21. LTLT Grilled Lamb or Pork

    By joesan, June 21, 2005
    • 6 replies
    • 2k views
    • 
    • joesan
    • June 22, 2005

22. The 'Injection' Technique

    By Corinna Dunne, June 21, 2005
    • 23 replies
    • 8.2k views
    • 
    • Patrick S
    • August 18, 2005

23. Gargantuan Egg

    By riboflavinjoe, June 21, 2005
    • 13 replies
    • 3.2k views
    • 
    • Jerry_A
    • June 20, 2006

24. Dressing for Chinese Chicken Salad

    By newsbabe, June 20, 2005
    • 10 replies
    • 7.5k views
    • 
    • akur23
    • June 29, 2005

25. Smokin', Smokin', Smokin'

    By Abra, June 20, 2005
    • 13 replies
    • 2.4k views
    • 
    • NulloModo
    • June 23, 2005