Cooking

9,585 topics in this forum

1. Lemon Shark

   By ned, August 29, 2006
   • 13 replies
   • 11.1k views
   • 
   • ned
   • September 5, 2006

2. Plum Jelly

   By Daniel, September 5, 2006
   • 5 replies
   • 1.9k views
   • 
   • Daniel
   • September 5, 2006

3. I found a mother in my pickle jar!

   By annecros, August 31, 2006
   • 13 replies
   • 5.8k views
   • 
   • Miriam Kresh
   • September 4, 2006

4. new food

   By chowchow23, September 3, 2006
   • 17 replies
   • 3.5k views
   • 
   • jgm
   • September 4, 2006

5. Dash and Dine

   By jgm, August 28, 2006
   • 21 replies
   • 4.1k views
   • 
   • Nina C.
   • September 4, 2006

6. Gjetost

   By Ktepi, September 2, 2006
   • 10 replies
   • 2.5k views
   • 
   • Grub
   • September 3, 2006

7. Little blue plums

   By Sugarella, September 1, 2006
   • 7 replies
   • 8.3k views
   • 
   • mizducky
   • September 2, 2006

8. Preventing pan drippings from burning and sticking

   By Kent Wang, August 29, 2006
   • 17 replies
   • 26.7k views
   • 
   • Torrilin
   • September 1, 2006

9. Favorite Bulk Recipes?

   By johnsmith45678, August 29, 2006
   • 11 replies
   • 3k views
   • 
   • achevres
   • September 1, 2006

10. Two part barbecue

    By sheriffblalock, August 30, 2006
    • 7 replies
    • 1.9k views
    • 
    • CharityCase
    • August 31, 2006

11. Hanger Steak 1 2 3 4

    By Ron Johnson, February 26, 2003
    • 76 replies
    • 12.6k views
    • 
    • canucklehead
    • August 31, 2006

12. Raw quail egg and uni shooter

    By Kent Wang, August 17, 2006
    • 12 replies
    • 4.8k views
    • 
    • DTBarton
    • August 29, 2006

13. Pickling vegetables in 5% brine

    By cognitivefun, August 13, 2006
    • 11 replies
    • 4.8k views
    • 
    • kiliki
    • August 29, 2006

14. Toast of the Town: the test to find the best

    By Gifted Gourmet, March 28, 2006
    • 14 replies
    • 2.9k views
    • 
    • markabauman
    • August 27, 2006

15. Green garlic

    By Jesse A, April 4, 2005
    • 19 replies
    • 4.6k views
    • 
    • ACM3
    • August 27, 2006

16. Flavored salt

    By Jack Fisher, April 18, 2006
    • 13 replies
    • 4.2k views
    • 
    • ACM3
    • August 27, 2006

17. Poaching/Freezing truffles?

    By alwang, August 5, 2006
    • 8 replies
    • 4.3k views
    • 
    • ChefJohnny
    • August 25, 2006

18. Wild Boar

    By bakerestates, August 14, 2006
    • 8 replies
    • 3k views
    • 
    • bakerestates
    • August 24, 2006

19. Glow in the dark lobster salad

    By howard88, August 22, 2006
    • 6 replies
    • 3.8k views
    • 
    • howard88
    • August 24, 2006

20. Emergency court-bouillon: no wine in the house

    By Gifted Gourmet, May 14, 2006
    • 13 replies
    • 4.1k views
    • 
    • joesan
    • August 24, 2006

21. Inedible beef stir fry

    By jgm, August 21, 2006
    • 13 replies
    • 3.3k views
    • 
    • jayt90
    • August 24, 2006

22. 1 Year anniversary dinner

    By sadistick, July 10, 2006
    • 21 replies
    • 4.3k views
    • 
    • Pontormo
    • August 23, 2006

23. Jowl bacon

    By Kent Wang, June 20, 2006   

    • Charcuterie
    • 12 replies
    • 9.9k views
    • 
    • Blue_Egg_Farmer
    • August 23, 2006

24. Frogs 1 2

    By Carolyn Tillie, August 10, 2006
    • 33 replies
    • 7.3k views
    • 
    • yunnermeier
    • August 23, 2006

25. Differences in Chocolate Types for Cooking?

    By johnsmith45678, August 21, 2006
    • 6 replies
    • 2.1k views
    • 
    • highchef
    • August 23, 2006