Cooking

9,590 topics in this forum

1. america's best burger

   By davebr, July 16, 2004
   • 6 replies
   • 2.6k views
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   • Gifted Gourmet
   • November 15, 2004

2. Basa

   By CanadianBakin', June 21, 2005
   • 15 replies
   • 2.6k views
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   • SuzySushi
   • June 24, 2005

3. Veggies that are a little past prime...

   By Stephanie Brim, January 27, 2010
   • 12 replies
   • 2.6k views
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   • Bootsie
   • February 2, 2010

4. Cannellini gnocchi

   By begpie, December 18, 2008
   • 1 reply
   • 2.6k views
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   • piazzola
   • December 23, 2008

5. HELP!--rich dairy products

   By mojoman, November 5, 2007
   • 8 replies
   • 2.6k views
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   • KarenDW
   • November 6, 2007

6. my chicken stock

   By hillvalley, February 12, 2004
   • 15 replies
   • 2.6k views
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   • AlexP
   • February 12, 2004

7. Crawfish Shells

   By Huevos del Toro, March 5, 2003
   • 9 replies
   • 2.6k views
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   • Matt Seeber
   • March 5, 2003

8. Veal cubes

   By metea, September 5, 2011
   • 4 replies
   • 2.6k views
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   • Bricktop
   • September 11, 2011

9. Pork Ribs - Barbecue

   By Anonymous Modernist 446, October 17, 2011
   • 3 replies
   • 2.6k views
   • 
   • Anonymous Modernist 446
   • December 16, 2011

10. Caramelized gram flour

    By Ttogull, February 24, 2013
    • 4 replies
    • 2.6k views
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    • Ttogull
    • February 25, 2013

11. Off bottles of wine as vinegar?

    By Alex Parker, December 30, 2012
    • 12 replies
    • 2.6k views
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    • OliverB
    • January 5, 2013

12. Mini potatoes in the oven, how long?

    By Jan Primus, January 19, 2008
    • 4 replies
    • 2.6k views
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    • Andi Pena Longmeadow Farm
    • January 22, 2008

13. Advice for Grilling Cut-up Quail

    By gulfporter, May 12, 2015
    • 7 replies
    • 2.6k views
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    • fatmat
    • May 16, 2015

14. Curing Ham

    By Preserver, December 15, 2007
    • 4 replies
    • 2.6k views
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    • Baron d'Apcher
    • July 24, 2013

15. Any ideas for a pregnant wife?

    By Andyzipp, May 22, 2002
    • 5 replies
    • 2.6k views
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    • smithi
    • May 29, 2002

16. Strawberries and alginate

    By webguide, December 29, 2007
    • 9 replies
    • 2.6k views
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    • ermintrude
    • January 9, 2008

17. What have you grilled lately?

    By chefreit, July 21, 2005
    • 19 replies
    • 2.6k views
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    • Grub
    • July 25, 2005

18. Yellowfin Tuna

    By Goatjunky, May 25, 2011
    • 8 replies
    • 2.6k views
    • 
    • Goatjunky
    • November 20, 2011

19. Acid in Risotto

    By begpie, September 8, 2009
    • 3 replies
    • 2.6k views
    • 
    • howsmatt
    • September 10, 2009

20. Dried Herb Intensity: Stronger or Weaker?

    By Chris Amirault, February 11, 2010
    • 11 replies
    • 2.6k views
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    • egale
    • February 12, 2010

21. Apple Peel Jelly

    By Mallet, September 10, 2005
    • 9 replies
    • 2.6k views
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    • petite tête de chou
    • December 12, 2005

22. Largest Sous Vide?

    By dcarch, November 16, 2012
    • 2 replies
    • 2.6k views
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    • doorkfood
    • November 27, 2012

23. Muscat Sauce - New Yorkers?

    By Calw, December 4, 2010
    • 6 replies
    • 2.6k views
    • 
    • davidkeay
    • December 6, 2010

24. Teaching my very first cooking class

    By mizducky, May 12, 2006
    • 9 replies
    • 2.6k views
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    • JAZ
    • May 14, 2006

25. Thickening sauces the dairy way

    By col klink, October 18, 2002
    • 14 replies
    • 2.6k views
    • 
    • Shermar
    • November 12, 2002