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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Uses for a cleaver 1 2

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  2. duck confit

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  3. Muscovy Duck

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  4. Thanksgiving Challenge

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  5. Boudin sausages

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  6. Mixed Beef & Chicken Stock

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  7. Lactic cheese

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  8. Raisins in the Sun 1 2

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  9. Red bell peppers to excess

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  10. Sichuan Peppercorns

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  11. Stuffed cabbage 1 2 3 4

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  12. Inlaws are out of control 1 2

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  13. Pig Ears 1 2

    • 45 replies
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  14. iceburg lettuce

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  15. Turducken

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  16. Watercress

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  17. Fluid gels

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  18. Too much thyme on my hands

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    • 4.4k views
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