Cooking

9,603 topics in this forum

1. Vermouth as a White Wine Substitute?

   By rexreed, October 6, 2005
   • 17 replies
   • 7.7k views
   • 
   • mhadam
   • October 17, 2005

2. Optimum Chicken Reduction Recipe?

   By mudbug, October 5, 2005
   • 5 replies
   • 1.7k views
   • 
   • mudbug
   • October 6, 2005

3. South Carolina Pulled Pork (in a crockpot)

   By Grub, October 5, 2005
   • 22 replies
   • 4.9k views
   • 
   • Doodad
   • May 14, 2010

4. Lemon-caper sauce

   By Malawry, October 5, 2005
   • 12 replies
   • 2.9k views
   • 
   • chefboy24
   • October 6, 2005

5. Soup! Making soups for serving later

   By jglazer75, October 4, 2005
   • 19 replies
   • 4k views
   • 
   • miladyinsanity
   • February 14, 2008

6. Vertically Roasted Chicken

   By Berlinsbreads, October 3, 2005
   • 14 replies
   • 5.6k views
   • 
   • irodguy
   • October 4, 2005

7. Uses for a cleaver 1 2

   By Marlene, September 30, 2005
   • 47 replies
   • 9.1k views
   • 
   • EdS
   • May 1, 2006

8. duck confit

   By Woods, September 30, 2005
   • 9 replies
   • 2k views
   • 
   • Woods
   • October 2, 2005

9. Cooking with pre teens 1 2

   By little ms foodie, September 29, 2005
   • 25 replies
   • 3k views
   • 
   • gourmande
   • September 29, 2005

10. Planning a donated dinner for eight 1 2

    By mizducky, September 29, 2005
    • 25 replies
    • 3.2k views
    • 
    • mizducky
    • October 1, 2005

11. "Kugel Unraveled" from Joan Nathan

    By Gifted Gourmet, September 28, 2005
    • 18 replies
    • 6.7k views
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    • Skywater
    • April 1, 2012

12. ISO Better pizza: Do I need a pizza oven?

    By jeffZ, September 26, 2005
    • 22 replies
    • 3.2k views
    • 
    • skoolpsyk
    • September 30, 2005

13. Muscovy Duck

    By Viola da gamba, September 26, 2005
    • 15 replies
    • 3.5k views
    • 
    • Viola da gamba
    • October 7, 2005

14. Thanksgiving Challenge

    By Rebel Rose, September 26, 2005
    • 12 replies
    • 2.2k views
    • 
    • jamiemaw
    • October 10, 2005

15. Boudin sausages

    By torakris, September 25, 2005
    • 9 replies
    • 4.7k views
    • 
    • Okanagancook
    • March 30, 2014

16. Mixed Beef & Chicken Stock

    By jsolomon, September 25, 2005
    • 10 replies
    • 2.1k views
    • 
    • Bill Miller
    • September 26, 2005

17. Lactic cheese

    By torakris, September 24, 2005
    • 5 replies
    • 1.7k views
    • 
    • JEL
    • September 26, 2005

18. Raisins in the Sun 1 2

    By Abra, September 23, 2005
    • 36 replies
    • 14.5k views
    • 
    • Abra
    • September 30, 2005

19. Red bell peppers to excess

    By Smithy, September 23, 2005
    • 15 replies
    • 3.6k views
    • 
    • gourmande
    • October 22, 2005

20. Sichuan Peppercorns

    By Jesse A, September 22, 2005
    • 14 replies
    • 2.7k views
    • 
    • Austin
    • September 24, 2005

21. Cooking During Times of Disaster 1 2 3

    By highchef, September 22, 2005
    • 51 replies
    • 8.4k views
    • 
    • kayb
    • March 30, 2020

22. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 17.2k views
    • 
    • Shelby
    • November 20, 2015

23. Inlaws are out of control 1 2

    By mtigges, September 21, 2005
    • 39 replies
    • 6k views
    • 
    • mtigges
    • September 26, 2005

24. Pig Ears 1 2

    By Richard Kilgore, September 21, 2005
    • 45 replies
    • 14.1k views
    • 
    • Duvel
    • July 3, 2018

25. iceburg lettuce

    By hotMeat, September 20, 2005
    • 16 replies
    • 2.5k views
    • 
    • PassionateChefsDie
    • September 23, 2005