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Cooking

Savory cooking techniques and ingredients.


9,603 topics in this forum

  1. biscuits and gravy 1 2

    • 28 replies
    • 7.4k views
    • 7 replies
    • 1.2k views
  2. Biffins

    • 7 replies
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    • 14 replies
    • 3.8k views
  3. Le Creuset Sizes 1 2

    • 25 replies
    • 12.7k views
  4. Cooking snails

    • 18 replies
    • 5.6k views
    • 6 replies
    • 1.7k views
    • 95 replies
    • 13.5k views
  5. Whole beef heart

    • 21 replies
    • 4.3k views
  6. How best to puree?

    • 10 replies
    • 2.1k views
    • 17 replies
    • 2.4k views
  7. Turkey Troubles

    • 9 replies
    • 2.2k views
  8. Risotto in advance

    • 8 replies
    • 5.8k views
  9. Baked Oysters and Ham

    • 12 replies
    • 3.2k views
    • 7 replies
    • 2.3k views
    • 7 replies
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  10. Oink 1 2 3

    • 66 replies
    • 30.2k views
    • 35 replies
    • 12.1k views
  11. Truffle butter!

    • 6 replies
    • 1.8k views
    • 12 replies
    • 2k views
  12. dehydrating plastic wrap

    • 5 replies
    • 3.7k views
    • 52 replies
    • 8.5k views
  13. Cucumber cups

    • 11 replies
    • 2.5k views
    • 7 replies
    • 3.9k views
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