Cooking

9,584 topics in this forum

1. Recipes to showcase specialty salts?

   By barbhealy, December 19, 2006
   • 15 replies
   • 3.8k views
   • 
   • adegiulio
   • December 23, 2006

2. Menu planning

   By jackal10, December 23, 2006
   • 3 replies
   • 1.6k views
   • 
   • racheld
   • December 23, 2006

3. Thai Cooking at Home, 2005 - 2006 1 2 3 4 18

   By Susan in FL, January 12, 2005
   • 433 replies
   • 172.7k views
   • 
   • C. sapidus
   • December 23, 2006

4. Baked/fried plantains

   By A Patric, December 19, 2006
   • 21 replies
   • 3.2k views
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   • achevres
   • December 21, 2006

5. Beard, On cooking

   By highchef, December 20, 2006
   • 13 replies
   • 2.9k views
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   • cakewalk
   • December 20, 2006

6. Leftover Beef Tenderloin

   By goldie, December 19, 2006
   • 14 replies
   • 8.4k views
   • 
   • insomniac
   • December 20, 2006

7. My outdoor wok experiment...

   By Chef Bradley, December 19, 2006
   • 7 replies
   • 2.9k views
   • 
   • Chef Bradley
   • December 20, 2006

8. Can you brine potatoes? 1 2

   By Shalmanese, February 7, 2006
   • 28 replies
   • 18.4k views
   • 
   • judiu
   • December 19, 2006

9. Christmas Beef

   By mjr_inthegardens, December 18, 2006
   • 3 replies
   • 1.7k views
   • 
   • russ parsons
   • December 19, 2006

10. Suggestions for fish/seafood tartare/cevice/sashi.

    By Thesorus, December 18, 2006
    • 5 replies
    • 1.9k views
    • 
    • budrichard
    • December 19, 2006

11. Guinea fowl.. recipes, hints, ideas?

    By cacao, December 18, 2006
    • 3 replies
    • 2k views
    • 
    • CYvonne
    • December 18, 2006

12. My first recipe submission

    By Chef Bradley, December 18, 2006
    • 8 replies
    • 1.9k views
    • 
    • Chef Bradley
    • December 18, 2006

13. Bacon appetizers

    By snowangel, December 18, 2006   

    • Charcuterie
    • 2 replies
    • 1.6k views
    • 
    • snowangel
    • December 18, 2006

14. The Emotions of Cooking

    By Shaya, December 15, 2006
    • 8 replies
    • 2.6k views
    • 
    • Shaya
    • December 16, 2006

15. foams

    By hambone, December 15, 2006
    • 4 replies
    • 2.2k views
    • 
    • KendallCollege
    • December 16, 2006

16. Thermomix Ideas

    By MagFoodGuy, December 16, 2006
    • 1 reply
    • 1.5k views
    • 
    • Gifted Gourmet
    • December 16, 2006

17. Newbury College: What do you know?

    By MarkIsCooking, December 15, 2006
    • 2 replies
    • 1.8k views
    • 
    • MarkIsCooking
    • December 16, 2006

18. Homemade Ginger Ale

    By orangeman747, December 14, 2006
    • 5 replies
    • 1.8k views
    • 
    • orangeman747
    • December 15, 2006

19. Cheese Course Accompaniments

    By Chris Amirault, December 14, 2006
    • 9 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • December 15, 2006

20. truffle paste?

    By alexurzopia, December 15, 2006
    • 1 reply
    • 1.4k views
    • 
    • melkor
    • December 15, 2006

21. champagne sorbet

    By Jean Blanchard, December 14, 2006
    • 2 replies
    • 1.2k views
    • 
    • Jean Blanchard
    • December 14, 2006

22. Beef Temperatures

    By Norman Walsh, December 13, 2006
    • 7 replies
    • 1.7k views
    • 
    • Norman Walsh
    • December 14, 2006

23. Help-What can I do with Uni?

    By roger desmond, December 12, 2006
    • 3 replies
    • 1.7k views
    • 
    • erikd
    • December 13, 2006

24. Home-made pasta 1 2 3 4 5

    By grahame, August 27, 2001
    • 101 replies
    • 21.9k views
    • 
    • hathor
    • December 13, 2006

25. Tropical Fruit Tasting

    By tammylc, December 7, 2006
    • 14 replies
    • 3.1k views
    • 
    • tammylc
    • December 13, 2006