Cooking

9,584 topics in this forum

1. Bacon appetizers

   By snowangel, December 18, 2006   

   • Charcuterie
   • 2 replies
   • 1.4k views
   • 
   • snowangel
   • December 18, 2006

2. The Emotions of Cooking

   By Shaya, December 15, 2006
   • 8 replies
   • 2.2k views
   • 
   • Shaya
   • December 16, 2006

3. foams

   By hambone, December 15, 2006
   • 4 replies
   • 2.1k views
   • 
   • KendallCollege
   • December 16, 2006

4. Thermomix Ideas

   By MagFoodGuy, December 16, 2006
   • 1 reply
   • 1.4k views
   • 
   • Gifted Gourmet
   • December 16, 2006

5. Newbury College: What do you know?

   By MarkIsCooking, December 15, 2006
   • 2 replies
   • 1.6k views
   • 
   • MarkIsCooking
   • December 16, 2006

6. Homemade Ginger Ale

   By orangeman747, December 14, 2006
   • 5 replies
   • 1.6k views
   • 
   • orangeman747
   • December 15, 2006

7. Cheese Course Accompaniments

   By Chris Amirault, December 14, 2006
   • 9 replies
   • 1.9k views
   • 
   • Dave Hatfield
   • December 15, 2006

8. truffle paste?

   By alexurzopia, December 15, 2006
   • 1 reply
   • 1.2k views
   • 
   • melkor
   • December 15, 2006

9. champagne sorbet

   By Jean Blanchard, December 14, 2006
   • 2 replies
   • 1.1k views
   • 
   • Jean Blanchard
   • December 14, 2006

10. Beef Temperatures

    By Norman Walsh, December 13, 2006
    • 7 replies
    • 1.6k views
    • 
    • Norman Walsh
    • December 14, 2006

11. Help-What can I do with Uni?

    By roger desmond, December 12, 2006
    • 3 replies
    • 1.5k views
    • 
    • erikd
    • December 13, 2006

12. Home-made pasta 1 2 3 4 5

    By grahame, August 27, 2001
    • 101 replies
    • 20.2k views
    • 
    • hathor
    • December 13, 2006

13. Tropical Fruit Tasting

    By tammylc, December 7, 2006
    • 14 replies
    • 2.8k views
    • 
    • tammylc
    • December 13, 2006

14. Hot foam help

    By ChefJB, December 11, 2006
    • 1 reply
    • 1.6k views
    • 
    • BryanZ
    • December 11, 2006

15. Roasting two chickens instead of one

    By NickV, December 5, 2006
    • 21 replies
    • 3.9k views
    • 
    • NickV
    • December 11, 2006

16. under or overrated ingredients 1 2

    By Richard_D, November 12, 2005
    • 45 replies
    • 6.5k views
    • 
    • tony h
    • December 10, 2006

17. Savory uses for Pomegranate

    By Shalmanese, November 26, 2006
    • 22 replies
    • 4.2k views
    • 
    • rarerollingobject
    • December 10, 2006

18. Sprouting Chickpeas

    By Forest, December 8, 2006
    • 6 replies
    • 1.5k views
    • 
    • Forest
    • December 9, 2006

19. celeriac tops

    By phlawless, December 1, 2006
    • 4 replies
    • 3.3k views
    • 
    • sazji
    • December 9, 2006

20. MG forming

    By John Woods, December 7, 2006
    • 7 replies
    • 1.6k views
    • 
    • pounce
    • December 9, 2006

21. Which one of these is not like the other?

    By Gustibus, December 7, 2006
    • 7 replies
    • 1.6k views
    • 
    • Gustibus
    • December 8, 2006

22. Goat Cheese Mousse

    By sweetback, November 30, 2006
    • 2 replies
    • 1.6k views
    • 
    • chiantiglace
    • December 8, 2006

23. Beef Tenderloin Cubes

    By Lori in PA, December 6, 2006
    • 4 replies
    • 1.4k views
    • 
    • UnConundrum
    • December 7, 2006

24. Fat Replacements 1 2

    By drosen1, October 25, 2006
    • 38 replies
    • 8.3k views
    • 
    • scott123
    • December 6, 2006

25. confit jelly

    By James Satriano, December 5, 2006
    • 7 replies
    • 2.2k views
    • 
    • Kerry Beal
    • December 6, 2006