Cooking

9,593 topics in this forum

1. Fish stock

   By chappie, December 7, 2006
   • 9 replies
   • 3.1k views
   • 
   • Joisey
   • January 3, 2007

2. Cups

   By Norman Walsh, January 3, 2007
   • 2 replies
   • 1.8k views
   • 
   • Shalmanese
   • January 3, 2007

3. Creamed Coconut

   By nan, January 2, 2007
   • 8 replies
   • 17.4k views
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   • Sugarshoc
   • January 3, 2007

4. Lupini

   By James Satriano, January 3, 2007
   • 1 reply
   • 1.9k views
   • 
   • Pontormo
   • January 3, 2007

5. What to do with a jar of black truffles?

   By mixmaster b, December 27, 2006
   • 10 replies
   • 33.6k views
   • 
   • mixmaster b
   • January 2, 2007

6. Using an Espresso Machine for Consommes

   By Shalmanese, December 27, 2006
   • 8 replies
   • 2.3k views
   • 
   • s_sevilla
   • January 1, 2007

7. Yuzu

   By Sararwelch, December 18, 2006
   • 19 replies
   • 5.7k views
   • 
   • sote23
   • December 28, 2006

8. How do you reheat, and stay rare?

   By Bella S.F., December 27, 2006
   • 3 replies
   • 5.6k views
   • 
   • Dave the Cook
   • December 27, 2006

9. Cooking some gammon for Christmas

   By PoppySeedBagel, December 22, 2006
   • 11 replies
   • 8.1k views
   • 
   • PoppySeedBagel
   • December 27, 2006

10. Frozen Mushrooms

    By tammylc, December 27, 2006
    • 3 replies
    • 2.3k views
    • 
    • John DePaula
    • December 27, 2006

11. The Soup Topic (2005–2006) 1 2 3 4 23

    By maggiethecat, January 1, 2005
    • 568 replies
    • 178.9k views
    • 
    • Pam R
    • December 26, 2006

12. whole lotta shrimp

    By ATram, December 24, 2006
    • 9 replies
    • 3.3k views
    • 
    • suzilightning
    • December 26, 2006

13. mustard dry vs. wet

    By Soup, December 25, 2006
    • 7 replies
    • 15.1k views
    • 
    • Soup
    • December 26, 2006

14. Braising sauce question 1 2

    By JohnRichardson, December 18, 2006
    • 33 replies
    • 13.7k views
    • 
    • Reefpimp
    • December 26, 2006

15. Pre-seasoning, Prime Grade P/Rib, Where to buy

    By pangloss, December 25, 2006
    • 0 replies
    • 1.8k views
    • 
    • pangloss
    • December 25, 2006

16. Raw Lobster Flesh

    By Chris Amirault, December 22, 2006
    • 17 replies
    • 15k views
    • 
    • Chris Amirault
    • December 25, 2006

17. Oops!

    By patti, December 25, 2006
    • 1 reply
    • 1.6k views
    • 
    • srhcb
    • December 25, 2006

18. domestic N.A. truffles

    By s_sevilla, December 25, 2006
    • 2 replies
    • 1.6k views
    • 
    • iriee
    • December 25, 2006

19. International Christmas Dinner Menus

    By barbhealy, December 19, 2006
    • 9 replies
    • 3.2k views
    • 
    • jackal10
    • December 25, 2006

20. Rye Pasta

    By Daniel, December 24, 2006
    • 3 replies
    • 2.9k views
    • 
    • GTO
    • December 24, 2006

21. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 4.1k views
    • 
    • dynamike
    • December 24, 2006

22. Bourbon Syrup and Crystallization

    By Kim Shook, December 20, 2006
    • 10 replies
    • 3.9k views
    • 
    • scott123
    • December 24, 2006

23. TRANSGLUTAMINASE aka "meat glue"

    By hambone, December 23, 2006
    • 3 replies
    • 3.2k views
    • 
    • Reefpimp
    • December 23, 2006

24. thomas kellers flan

    By thecuriousone, December 21, 2006
    • 2 replies
    • 3k views
    • 
    • thecuriousone
    • December 23, 2006

25. Recipes to showcase specialty salts?

    By barbhealy, December 19, 2006
    • 15 replies
    • 4.3k views
    • 
    • adegiulio
    • December 23, 2006