Cooking

9,575 topics in this forum

1. Beef Tenderloin Cubes

   By Lori in PA, December 6, 2006
   • 4 replies
   • 1.4k views
   • 
   • UnConundrum
   • December 7, 2006

2. Fat Replacements 1 2

   By drosen1, October 25, 2006
   • 38 replies
   • 8.1k views
   • 
   • scott123
   • December 6, 2006

3. confit jelly

   By James Satriano, December 5, 2006
   • 7 replies
   • 2.1k views
   • 
   • Kerry Beal
   • December 6, 2006

4. My House Smells Like Thanksgiving 1 2 3 4

   By Kim Shook, November 11, 2005
   • 77 replies
   • 11.9k views
   • 
   • lcdm
   • December 6, 2006

5. Meat sale at my local supermarket

   By Zee, December 6, 2006
   • 2 replies
   • 1.2k views
   • 
   • petite tête de chou
   • December 6, 2006

6. Hot Tapas!

   By John Woods, December 4, 2006
   • 12 replies
   • 2.2k views
   • 
   • M. Lucia
   • December 6, 2006

7. Milk as a marinade or braising liquid

   By snowangel, December 3, 2006
   • 11 replies
   • 3.5k views
   • 
   • Pontormo
   • December 5, 2006

8. Molecular Gastronomy... web sites?

   By John Woods, December 3, 2006
   • 5 replies
   • 1.8k views
   • 
   • John Woods
   • December 5, 2006

9. nachos

   By xdrixn, December 4, 2006
   • 16 replies
   • 2.8k views
   • 
   • jspatchwork
   • December 5, 2006

10. Chemotherapy 1 2 3

    By NeroW, May 18, 2004
    • 51 replies
    • 9.8k views
    • 
    • Marlene
    • December 5, 2006

11. Tasting Menu @ Home 1 2

    By jspatchwork, November 30, 2006
    • 36 replies
    • 7.9k views
    • 
    • Dana
    • December 5, 2006

12. Flavoring plain soy milk?

    By hzrt8w, November 30, 2006
    • 10 replies
    • 2.5k views
    • 
    • hzrt8w
    • December 4, 2006

13. Meat Juice

    By Shalmanese, December 4, 2006
    • 3 replies
    • 1.2k views
    • 
    • BryanZ
    • December 4, 2006

14. Getting tuna for cooking in tataki style

    By doronin, December 3, 2006
    • 4 replies
    • 1.3k views
    • 
    • doronin
    • December 4, 2006

15. Turkey balls...

    By aprilmei, December 3, 2006
    • 10 replies
    • 1.8k views
    • 
    • ChefCrash
    • December 4, 2006

16. Are nitrates a necessity?

    By ChefSwartz, December 2, 2006
    • 4 replies
    • 1.8k views
    • 
    • jayt90
    • December 3, 2006

17. Jalapeno Pepper Jelly

    By maggiethecat, December 3, 2006
    • 12 replies
    • 2.5k views
    • 
    • ruthcooks
    • December 3, 2006

18. one ingredient and its array...

    By KendallCollege, November 29, 2006
    • 6 replies
    • 1.3k views
    • 
    • KendallCollege
    • December 2, 2006

19. GE Profile Gas Range -- worth buying? 1 2 3

    By Busboy, October 28, 2004
    • 58 replies
    • 15.9k views
    • 
    • ChefCrash
    • December 2, 2006

20. Wild Pig Fresh Ham

    By Bill Miller, November 27, 2006
    • 2 replies
    • 1.5k views
    • 
    • Old Timer
    • December 1, 2006

21. Office holiday party

    By annachan, November 29, 2006
    • 17 replies
    • 2.1k views
    • 
    • Lindacakes
    • December 1, 2006

22. Uni-Fest

    By Daniel, November 29, 2006
    • 13 replies
    • 2.2k views
    • 
    • philadining
    • December 1, 2006

23. Rare Fowl?

    By raymondhoudayer, November 30, 2006
    • 5 replies
    • 1.4k views
    • 
    • russ parsons
    • December 1, 2006

24. Cooking (and eating) spleen

    By kerriar, November 17, 2006
    • 5 replies
    • 4.4k views
    • 
    • kerriar
    • December 1, 2006

25. Jerusalem Artichokes/Sunchokes 1 2

    By docsconz, October 20, 2003
    • 34 replies
    • 5.3k views
    • 
    • ravelda
    • November 30, 2006