Cooking

9,579 topics in this forum

1. thomas kellers flan

   By thecuriousone, December 21, 2006
   • 2 replies
   • 2.9k views
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   • thecuriousone
   • December 23, 2006

2. Recipes to showcase specialty salts?

   By barbhealy, December 19, 2006
   • 15 replies
   • 3.9k views
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   • adegiulio
   • December 23, 2006

3. Menu planning

   By jackal10, December 23, 2006
   • 3 replies
   • 1.6k views
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   • racheld
   • December 23, 2006

4. Thai Cooking at Home, 2005 - 2006 1 2 3 4 18

   By Susan in FL, January 12, 2005
   • 433 replies
   • 174.4k views
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   • C. sapidus
   • December 23, 2006

5. Baked/fried plantains

   By A Patric, December 19, 2006
   • 21 replies
   • 3.4k views
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   • achevres
   • December 21, 2006

6. Beard, On cooking

   By highchef, December 20, 2006
   • 13 replies
   • 3k views
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   • cakewalk
   • December 20, 2006

7. Leftover Beef Tenderloin

   By goldie, December 19, 2006
   • 14 replies
   • 8.4k views
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   • insomniac
   • December 20, 2006

8. My outdoor wok experiment...

   By Chef Bradley, December 19, 2006
   • 7 replies
   • 2.9k views
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   • Chef Bradley
   • December 20, 2006

9. Can you brine potatoes? 1 2

   By Shalmanese, February 7, 2006
   • 28 replies
   • 18.6k views
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   • judiu
   • December 19, 2006

10. Christmas Beef

    By mjr_inthegardens, December 18, 2006
    • 3 replies
    • 1.8k views
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    • russ parsons
    • December 19, 2006

11. Suggestions for fish/seafood tartare/cevice/sashi.

    By Thesorus, December 18, 2006
    • 5 replies
    • 1.9k views
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    • budrichard
    • December 19, 2006

12. Guinea fowl.. recipes, hints, ideas?

    By cacao, December 18, 2006
    • 3 replies
    • 2k views
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    • CYvonne
    • December 18, 2006

13. My first recipe submission

    By Chef Bradley, December 18, 2006
    • 8 replies
    • 2k views
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    • Chef Bradley
    • December 18, 2006

14. Bacon appetizers

    By snowangel, December 18, 2006   

    • Charcuterie
    • 2 replies
    • 1.7k views
    • 
    • snowangel
    • December 18, 2006

15. The Emotions of Cooking

    By Shaya, December 15, 2006
    • 8 replies
    • 2.6k views
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    • Shaya
    • December 16, 2006

16. foams

    By hambone, December 15, 2006
    • 4 replies
    • 2.3k views
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    • KendallCollege
    • December 16, 2006

17. Thermomix Ideas

    By MagFoodGuy, December 16, 2006
    • 1 reply
    • 1.5k views
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    • Gifted Gourmet
    • December 16, 2006

18. Newbury College: What do you know?

    By MarkIsCooking, December 15, 2006
    • 2 replies
    • 1.8k views
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    • MarkIsCooking
    • December 16, 2006

19. Homemade Ginger Ale

    By orangeman747, December 14, 2006
    • 5 replies
    • 1.8k views
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    • orangeman747
    • December 15, 2006

20. Cheese Course Accompaniments

    By Chris Amirault, December 14, 2006
    • 9 replies
    • 2.2k views
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    • Dave Hatfield
    • December 15, 2006

21. truffle paste?

    By alexurzopia, December 15, 2006
    • 1 reply
    • 1.5k views
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    • melkor
    • December 15, 2006

22. champagne sorbet

    By Jean Blanchard, December 14, 2006
    • 2 replies
    • 1.2k views
    • 
    • Jean Blanchard
    • December 14, 2006

23. Beef Temperatures

    By Norman Walsh, December 13, 2006
    • 7 replies
    • 1.7k views
    • 
    • Norman Walsh
    • December 14, 2006

24. Help-What can I do with Uni?

    By roger desmond, December 12, 2006
    • 3 replies
    • 1.7k views
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    • erikd
    • December 13, 2006

25. Home-made pasta 1 2 3 4 5

    By grahame, August 27, 2001
    • 101 replies
    • 22.3k views
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    • hathor
    • December 13, 2006