Cooking

9,590 topics in this forum

1. Using an Espresso Machine for Consommes

   By Shalmanese, December 27, 2006
   • 8 replies
   • 2.3k views
   • 
   • s_sevilla
   • January 1, 2007

2. Yuzu

   By Sararwelch, December 18, 2006
   • 19 replies
   • 5.6k views
   • 
   • sote23
   • December 28, 2006

3. How do you reheat, and stay rare?

   By Bella S.F., December 27, 2006
   • 3 replies
   • 5.6k views
   • 
   • Dave the Cook
   • December 27, 2006

4. Cooking some gammon for Christmas

   By PoppySeedBagel, December 22, 2006
   • 11 replies
   • 8.1k views
   • 
   • PoppySeedBagel
   • December 27, 2006

5. Frozen Mushrooms

   By tammylc, December 27, 2006
   • 3 replies
   • 2.2k views
   • 
   • John DePaula
   • December 27, 2006

6. The Soup Topic (2005–2006) 1 2 3 4 23

   By maggiethecat, January 1, 2005
   • 568 replies
   • 177k views
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   • Pam R
   • December 26, 2006

7. whole lotta shrimp

   By ATram, December 24, 2006
   • 9 replies
   • 3.2k views
   • 
   • suzilightning
   • December 26, 2006

8. mustard dry vs. wet

   By Soup, December 25, 2006
   • 7 replies
   • 14.9k views
   • 
   • Soup
   • December 26, 2006

9. Braising sauce question 1 2

   By JohnRichardson, December 18, 2006
   • 33 replies
   • 13.4k views
   • 
   • Reefpimp
   • December 26, 2006

10. Pre-seasoning, Prime Grade P/Rib, Where to buy

    By pangloss, December 25, 2006
    • 0 replies
    • 1.7k views
    • 
    • pangloss
    • December 25, 2006

11. Raw Lobster Flesh

    By Chris Amirault, December 22, 2006
    • 17 replies
    • 14.7k views
    • 
    • Chris Amirault
    • December 25, 2006

12. Oops!

    By patti, December 25, 2006
    • 1 reply
    • 1.6k views
    • 
    • srhcb
    • December 25, 2006

13. domestic N.A. truffles

    By s_sevilla, December 25, 2006
    • 2 replies
    • 1.6k views
    • 
    • iriee
    • December 25, 2006

14. International Christmas Dinner Menus

    By barbhealy, December 19, 2006
    • 9 replies
    • 3.1k views
    • 
    • jackal10
    • December 25, 2006

15. Rye Pasta

    By Daniel, December 24, 2006
    • 3 replies
    • 2.8k views
    • 
    • GTO
    • December 24, 2006

16. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 4k views
    • 
    • dynamike
    • December 24, 2006

17. Bourbon Syrup and Crystallization

    By Kim Shook, December 20, 2006
    • 10 replies
    • 3.8k views
    • 
    • scott123
    • December 24, 2006

18. TRANSGLUTAMINASE aka "meat glue"

    By hambone, December 23, 2006
    • 3 replies
    • 3.2k views
    • 
    • Reefpimp
    • December 23, 2006

19. thomas kellers flan

    By thecuriousone, December 21, 2006
    • 2 replies
    • 3k views
    • 
    • thecuriousone
    • December 23, 2006

20. Recipes to showcase specialty salts?

    By barbhealy, December 19, 2006
    • 15 replies
    • 4.2k views
    • 
    • adegiulio
    • December 23, 2006

21. Menu planning

    By jackal10, December 23, 2006
    • 3 replies
    • 1.8k views
    • 
    • racheld
    • December 23, 2006

22. Thai Cooking at Home, 2005 - 2006 1 2 3 4 18

    By Susan in FL, January 12, 2005
    • 433 replies
    • 179.6k views
    • 
    • C. sapidus
    • December 23, 2006

23. Baked/fried plantains

    By A Patric, December 19, 2006
    • 21 replies
    • 4.1k views
    • 
    • achevres
    • December 21, 2006

24. Beard, On cooking

    By highchef, December 20, 2006
    • 13 replies
    • 3.2k views
    • 
    • cakewalk
    • December 20, 2006

25. Leftover Beef Tenderloin

    By goldie, December 19, 2006
    • 14 replies
    • 8.8k views
    • 
    • insomniac
    • December 20, 2006