Cooking

9,603 topics in this forum

1. Innovative chowder ideas 1 2

   By chappie, January 12, 2006
   • 28 replies
   • 7k views
   • 
   • Tri2Cook
   • March 21, 2016

2. Tomato Puree 1 2

   By bleachboy, January 12, 2006
   • 26 replies
   • 9k views
   • 
   • rooftop1000
   • January 17, 2006

3. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

   By eatrustic, January 12, 2006
   • 155 replies
   • 41.7k views
   • 
   • Shel_B
   • January 30

4. 20 Tins of Coconut Milk 1 2

   By easternsun, January 12, 2006
   • 32 replies
   • 4.5k views
   • 
   • miladyinsanity
   • January 23, 2006

5. Witches' Brew

   By snacky_cat, January 11, 2006
   • 11 replies
   • 2.5k views
   • 
   • ruthcooks
   • January 12, 2006

6. Canned sardines & other tinned seafood 1 2 3 4 14

   By wannabechef, January 9, 2006
   • 339 replies
   • 55.9k views
   • 
   • Anchobrie
   • Yesterday at 08:16 PM

7. Giblets

   By adrober, January 9, 2006
   • 24 replies
   • 2.7k views
   • 
   • liuzhou
   • Thursday at 08:08 AM

8. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

   By Gifted Gourmet, January 9, 2006
   • 26 replies
   • 4k views
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   • azurite
   • January 13, 2006

9. Some menu input requested

   By Kim Shook, January 9, 2006
   • 15 replies
   • 4k views
   • 
   • Kim Shook
   • February 2, 2006

10. Risotto

    By JLam, January 9, 2006
    • 20 replies
    • 3.5k views
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    • maggiethecat
    • May 23, 2006

11. Through a straw?

    By bwooster, January 8, 2006
    • 7 replies
    • 2k views
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    • miladyinsanity
    • January 9, 2006

12. Beef Fat from stock

    By Marlene, January 6, 2006
    • 15 replies
    • 2.7k views
    • 
    • pork
    • March 1, 2006

13. Ham Stock?

    By Basilgirl, January 6, 2006
    • 7 replies
    • 2k views
    • 
    • TongoRad
    • January 7, 2006

14. Elegant chicken leg presentations

    By Mussina, January 6, 2006
    • 18 replies
    • 4.8k views
    • 
    • Anna N
    • January 9, 2006

15. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.5k views
    • 
    • doctortim
    • January 9, 2006

16. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 6.7k views
    • 
    • sanrensho
    • January 6, 2006

17. Making Butter! 1 2 3 4

    By CRUZMISL, January 5, 2006
    • 95 replies
    • 19.9k views
    • 
    • JoNorvelleWalker
    • December 24, 2017

18. freezing foie?

    By chezcherie, January 4, 2006
    • 7 replies
    • 6.4k views
    • 
    • PCL
    • January 13, 2006

19. no exhust fan

    By frogprincess, January 4, 2006
    • 6 replies
    • 2k views
    • 
    • andiesenji
    • January 4, 2006

20. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.4k views
    • 
    • Mild Bill
    • January 8, 2006

21. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois, January 3, 2006
    • 563 replies
    • 132.7k views
    • 
    • logicalmind
    • November 12, 2007

22. Freezing Fresh Pasta to improve it?

    By markabauman, January 3, 2006
    • 5 replies
    • 2.9k views
    • 
    • Wolfert
    • January 5, 2006

23. Shrimp cocktail sauce

    By Sugarella, January 2, 2006
    • 16 replies
    • 5.1k views
    • 
    • fifi
    • January 5, 2006

24. Chicken Wing Surgery

    By scott123, January 2, 2006
    • 7 replies
    • 2.1k views
    • 
    • bradyjr
    • January 7, 2006

25. Detox Foods? 1 2

    By Tkrup, January 2, 2006
    • 29 replies
    • 4.4k views
    • 
    • Tepee
    • January 12, 2006