Cooking

9,590 topics in this forum

1. Bananas in savory dishes 1 2

   By _john, January 13, 2006
   • 31 replies
   • 18.8k views
   • 
   • liv4fud
   • January 20, 2006

2. Innovative chowder ideas 1 2

   By chappie, January 12, 2006
   • 28 replies
   • 7.8k views
   • 
   • Tri2Cook
   • March 21, 2016

3. Tomato Puree 1 2

   By bleachboy, January 12, 2006
   • 26 replies
   • 10.3k views
   • 
   • rooftop1000
   • January 17, 2006

4. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

   By eatrustic, January 12, 2006
   • 155 replies
   • 51.2k views
   • 
   • Shel_B
   • January 30, 2025

5. 20 Tins of Coconut Milk 1 2

   By easternsun, January 12, 2006
   • 32 replies
   • 5.1k views
   • 
   • miladyinsanity
   • January 23, 2006

6. Witches' Brew

   By snacky_cat, January 11, 2006
   • 11 replies
   • 2.9k views
   • 
   • ruthcooks
   • January 12, 2006

7. Canned sardines & other tinned seafood 1 2 3 4 16

   By wannabechef, January 9, 2006
   • 376 replies
   • 99.7k views
   • 
   • rotuts
   • November 25, 2025

8. Giblets 1 2

   By adrober, January 9, 2006
   • 25 replies
   • 4k views
   • 
   • Smithy
   • December 19, 2025

9. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

   By Gifted Gourmet, January 9, 2006
   • 26 replies
   • 4.5k views
   • 
   • azurite
   • January 13, 2006

10. Some menu input requested

    By Kim Shook, January 9, 2006
    • 15 replies
    • 4.3k views
    • 
    • Kim Shook
    • February 2, 2006

11. Risotto

    By JLam, January 9, 2006
    • 20 replies
    • 3.9k views
    • 
    • maggiethecat
    • May 23, 2006

12. Through a straw?

    By bwooster, January 8, 2006
    • 7 replies
    • 2.3k views
    • 
    • miladyinsanity
    • January 9, 2006

13. Beef Fat from stock

    By Marlene, January 6, 2006
    • 15 replies
    • 3.1k views
    • 
    • pork
    • March 1, 2006

14. Ham Stock?

    By Basilgirl, January 6, 2006
    • 7 replies
    • 2.3k views
    • 
    • TongoRad
    • January 7, 2006

15. Elegant chicken leg presentations

    By Mussina, January 6, 2006
    • 18 replies
    • 5.3k views
    • 
    • Anna N
    • January 9, 2006

16. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.8k views
    • 
    • doctortim
    • January 9, 2006

17. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 7.1k views
    • 
    • sanrensho
    • January 6, 2006

18. Making Butter! 1 2 3 4

    By CRUZMISL, January 5, 2006
    • 95 replies
    • 21.7k views
    • 
    • JoNorvelleWalker
    • December 24, 2017

19. freezing foie?

    By chezcherie, January 4, 2006
    • 7 replies
    • 7.2k views
    • 
    • PCL
    • January 13, 2006

20. no exhust fan

    By frogprincess, January 4, 2006
    • 6 replies
    • 2.2k views
    • 
    • andiesenji
    • January 4, 2006

21. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.7k views
    • 
    • Mild Bill
    • January 8, 2006

22. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois, January 3, 2006
    • 563 replies
    • 146.4k views
    • 
    • logicalmind
    • November 12, 2007

23. Freezing Fresh Pasta to improve it?

    By markabauman, January 3, 2006
    • 5 replies
    • 3.3k views
    • 
    • Wolfert
    • January 5, 2006

24. Shrimp cocktail sauce

    By Sugarella, January 2, 2006
    • 16 replies
    • 5.8k views
    • 
    • fifi
    • January 5, 2006

25. Chicken Wing Surgery

    By scott123, January 2, 2006
    • 7 replies
    • 2.4k views
    • 
    • bradyjr
    • January 7, 2006