Cooking

9,590 topics in this forum

1. need hlep quick! dry pasta pesto?

   By vloglady, April 4, 2007
   • 2 replies
   • 3.6k views
   • 
   • jbehmoaras
   • April 4, 2007

2. Black Box Cooking Contest at Home 1 2

   By Peter the eater, March 9, 2007
   • 47 replies
   • 8.3k views
   • 
   • Peter the eater
   • April 4, 2007

3. Braised Lamb Recipe?

   By Jesikka, March 28, 2007
   • 18 replies
   • 4k views
   • 
   • Pam R
   • April 3, 2007

4. Potluck sounding board 1 2

   By jsolomon, December 8, 2005
   • 27 replies
   • 5.3k views
   • 
   • astartenyny
   • April 3, 2007

5. Roast Pork 1 2

   By Marlene, April 22, 2006
   • 32 replies
   • 13.6k views
   • 
   • BertaBurtonLake
   • April 3, 2007

6. Over-cured my corned beef

   By adegiulio, April 2, 2007
   • 7 replies
   • 2.5k views
   • 
   • dansch
   • April 2, 2007

7. Lentils

   By menon1971, April 2, 2007
   • 5 replies
   • 2.1k views
   • 
   • menon1971
   • April 2, 2007

8. April Fools

   By Sartain, March 23, 2005
   • 23 replies
   • 4.4k views
   • 
   • Megan Blocker
   • April 2, 2007

9. Breaking the Bones

   By rgruby, March 31, 2007
   • 2 replies
   • 1.9k views
   • 
   • Mikeb19
   • April 2, 2007

10. Chicken breasts (boneless)!

    By sgschef, April 1, 2007
    • 6 replies
    • 3k views
    • 
    • Khadija
    • April 2, 2007

11. Lamb Stock & Lamb Fat

    By phatj, March 30, 2007
    • 2 replies
    • 4.4k views
    • 
    • phatj
    • March 30, 2007

12. Fish & Chip

    By Cookwithlove, March 27, 2007
    • 4 replies
    • 2.4k views
    • 
    • offcentre
    • March 30, 2007

13. Recreating restaurant dishes

    By dividend, March 28, 2007
    • 12 replies
    • 2.7k views
    • 
    • jende
    • March 29, 2007

14. Bone-in pork chops

    By Shalmanese, March 13, 2007
    • 21 replies
    • 6.6k views
    • 
    • weinoo
    • March 29, 2007

15. help me plan my mom's b-day dinner

    By Live It Up, March 25, 2007
    • 15 replies
    • 2.4k views
    • 
    • Live It Up
    • March 28, 2007

16. Reflections on brown butter 1 2

    By Fat Guy, March 24, 2007
    • 27 replies
    • 6k views
    • 
    • ned
    • March 28, 2007

17. Chunky but Dipable Blue Cheese Dressing?

    By dvs, March 25, 2007
    • 7 replies
    • 2.2k views
    • 
    • BertaBurtonLake
    • March 27, 2007

18. Rice: Boil and Drain Method? 1 2

    By Dukeofyork, March 24, 2007
    • 32 replies
    • 22.2k views
    • 
    • mhjoseph
    • March 27, 2007

19. Infused oil - safety?

    By jbh, March 23, 2007
    • 10 replies
    • 3.2k views
    • 
    • Gabriel Lewis
    • March 27, 2007

20. Raw Sauerkraut?

    By Kim Shook, March 26, 2007
    • 12 replies
    • 25.9k views
    • 
    • Kim Shook
    • March 27, 2007

21. Cooking-with-wine myth exploded 1 2 3

    By Fat Guy, March 21, 2007
    • 64 replies
    • 16.9k views
    • 
    • Carlovski
    • March 26, 2007

22. Onion cooking: why does adding garlic change the color and add bitterness?

    By Philip-Thai, March 23, 2007
    • 6 replies
    • 2.8k views
    • 
    • Philip-Thai
    • March 24, 2007

23. Baby kiwi

    By Kent Wang, March 23, 2007
    • 2 replies
    • 1.6k views
    • 
    • doviakw
    • March 23, 2007

24. Neophyte needs help

    By Natasha, March 21, 2007
    • 7 replies
    • 1.9k views
    • 
    • annanstee
    • March 23, 2007

25. making prune juice palatable

    By alacarte, March 21, 2007
    • 7 replies
    • 17.7k views
    • 
    • Fat Guy
    • March 22, 2007