Cooking

9,566 topics in this forum

1. Dried Chili recipes

   By Richard_D, December 28, 2005
   • 7 replies
   • 1.5k views
   • 
   • Richard_D
   • January 11, 2006

2. Chicken Wing Surgery

   By scott123, January 2, 2006
   • 7 replies
   • 1.8k views
   • 
   • bradyjr
   • January 7, 2006

3. ground pork

   By Gabriel Lewis, June 16, 2006
   • 7 replies
   • 1.8k views
   • 
   • Gabriel Lewis
   • June 17, 2006

4. Cake-batter flavored ice cream?

   By binkyboots, April 14, 2005
   • 7 replies
   • 2.7k views
   • 
   • binkyboots
   • April 22, 2005

5. Broiling Tofu

   By heidih, April 9, 2018
   • 7 replies
   • 961 views
   • 
   • Dante
   • April 10, 2018

6. Dishes with roses

   By Pam Brunning, March 24, 2011
   • 7 replies
   • 1.9k views
   • 
   • OliverB
   • March 25, 2011

7. Using quince paste/membrillo: beyond manchego

   By marvelous_marvin, January 4, 2008
   • 7 replies
   • 3.1k views
   • 
   • markemorse
   • January 5, 2008

8. Pork neck bones

   By Shalmanese, March 17, 2009
   • 7 replies
   • 8.8k views
   • 
   • judiu
   • March 24, 2009

9. suckling pig

   By Nick Soapdish, May 18, 2005
   • 7 replies
   • 1.4k views
   • 
   • jayt90
   • May 19, 2005

10. German quark

    By Amchefspain, October 24, 2015
    • 7 replies
    • 2.7k views
    • 
    • Amchefspain
    • October 26, 2015

11. Menu/Wine Pairing suggestions

    By LoneSavant, May 14, 2008
    • 7 replies
    • 1.9k views
    • 
    • plattetude
    • May 15, 2008

12. Chicken Marbella

    By Wimpy, May 10, 2002
    • 7 replies
    • 5.5k views
    • 
    • Jinmyo
    • May 12, 2002

13. Anyone try Kobe beef?

    By CRUZMISL, October 24, 2003
    • 7 replies
    • 2.2k views
    • 
    • Jason Perlow
    • October 24, 2003

14. Arguments Against Sous Vide

    By Shel_B, 8 hours ago
    • 7 replies
    • 198 views
    • 
    • Alex
    • 38 minutes ago

15. Kosher Salt

    By Norman Walsh, April 27, 2007
    • 7 replies
    • 1.7k views
    • 
    • Baggy
    • April 27, 2007

16. Acidic Red Wine Sauce

    By swelbo, October 26, 2007
    • 7 replies
    • 14.7k views
    • 
    • Bonnie Ruth
    • October 30, 2007

17. Making French Laundry Cornets

    By Daniel Duane, July 16, 2010
    • 7 replies
    • 3.7k views
    • 
    • Sartain
    • July 17, 2010

18. Oven dulce de leche from sweetened condensed milk?

    By Nn, M.D., September 24, 2019
    • 7 replies
    • 2k views
    • 
    • lemniscate
    • September 25, 2019

19. What did I do wrong?

    By phatj, April 14, 2007
    • 7 replies
    • 1.8k views
    • 
    • phatj
    • April 14, 2007

20. cippolini onion

    By mtigges, December 28, 2005
    • 7 replies
    • 1.7k views
    • 
    • gruyere
    • January 4, 2006

21. mussel broth/stock/essence

    By YPants, October 7, 2008
    • 7 replies
    • 5.5k views
    • 
    • Shalmanese
    • June 9, 2014

22. Jus (fundamentals?)

    By fishy, June 21, 2011
    • 7 replies
    • 2.4k views
    • 
    • fishy
    • June 22, 2011

23. Military Kitchen

    By shmug25, August 4, 2003
    • 7 replies
    • 1.3k views
    • 
    • shmug25
    • August 6, 2003

24. Mongolian Beef

    By KARENR65, March 1, 2006
    • 7 replies
    • 1.8k views
    • 
    • KARENR65
    • March 3, 2006

25. Cooking Diary: Sous Vide

    By TdeV, February 12, 2021
    • 7 replies
    • 1.3k views
    • 
    • rotuts
    • February 14, 2021