Cooking

9,585 topics in this forum

1. mustard dry vs. wet

   By Soup, December 25, 2006
   • 7 replies
   • 14.1k views
   • 
   • Soup
   • December 26, 2006

2. Reheating a whole, smoked turkey for Thanksgiving

   By mgaretz, October 22, 2013
   • 7 replies
   • 9.4k views
   • 
   • judiu
   • October 23, 2013

3. Good internal temperature for a baked salmon loaf?

   By Shel_B, January 13, 2014
   • 7 replies
   • 6.8k views
   • 
   • Shel_B
   • January 15, 2014

4. Horseradish

   By kristin_71, October 2, 2006
   • 7 replies
   • 2.8k views
   • 
   • davebrown
   • October 3, 2006

5. Stuck with a Shank; ham that is

   By howard88, February 6, 2004
   • 7 replies
   • 2.1k views
   • 
   • howard88
   • February 10, 2004

6. Beets 'Anna' (Pommes Anna)

   By G-rat, March 19, 2010
   • 7 replies
   • 2.8k views
   • 
   • andiesenji
   • March 20, 2010

7. Dried Chili recipes

   By Richard_D, December 28, 2005
   • 7 replies
   • 1.9k views
   • 
   • Richard_D
   • January 11, 2006

8. Chicken Wing Surgery

   By scott123, January 2, 2006
   • 7 replies
   • 2.3k views
   • 
   • bradyjr
   • January 7, 2006

9. ground pork

   By Gabriel Lewis, June 16, 2006
   • 7 replies
   • 2.6k views
   • 
   • Gabriel Lewis
   • June 17, 2006

10. Cake-batter flavored ice cream?

    By binkyboots, April 14, 2005
    • 7 replies
    • 3.4k views
    • 
    • binkyboots
    • April 22, 2005

11. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 1.4k views
    • 
    • Dante
    • April 10, 2018

12. Dishes with roses

    By Pam Brunning, March 24, 2011
    • 7 replies
    • 2.5k views
    • 
    • OliverB
    • March 25, 2011

13. Using quince paste/membrillo: beyond manchego

    By marvelous_marvin, January 4, 2008
    • 7 replies
    • 4.3k views
    • 
    • markemorse
    • January 5, 2008

14. Pork neck bones

    By Shalmanese, March 17, 2009
    • 7 replies
    • 9.6k views
    • 
    • judiu
    • March 24, 2009

15. suckling pig

    By Nick Soapdish, May 18, 2005
    • 7 replies
    • 1.9k views
    • 
    • jayt90
    • May 19, 2005

16. German quark

    By Amchefspain, October 24, 2015
    • 7 replies
    • 3.4k views
    • 
    • Amchefspain
    • October 26, 2015

17. Menu/Wine Pairing suggestions

    By LoneSavant, May 14, 2008
    • 7 replies
    • 2.2k views
    • 
    • plattetude
    • May 15, 2008

18. Chicken Marbella

    By Wimpy, May 10, 2002
    • 7 replies
    • 6.1k views
    • 
    • Jinmyo
    • May 12, 2002

19. Anyone try Kobe beef?

    By CRUZMISL, October 24, 2003
    • 7 replies
    • 2.5k views
    • 
    • Jason Perlow
    • October 24, 2003

20. Kosher Salt

    By Norman Walsh, April 27, 2007
    • 7 replies
    • 2.2k views
    • 
    • Baggy
    • April 27, 2007

21. Acidic Red Wine Sauce

    By swelbo, October 26, 2007
    • 7 replies
    • 16.8k views
    • 
    • Bonnie Ruth
    • October 30, 2007

22. Making French Laundry Cornets

    By Daniel Duane, July 16, 2010
    • 7 replies
    • 4.4k views
    • 
    • Sartain
    • July 17, 2010

23. Oven dulce de leche from sweetened condensed milk?

    By Nn, M.D., September 24, 2019
    • 7 replies
    • 3.1k views
    • 
    • lemniscate
    • September 25, 2019

24. What did I do wrong?

    By phatj, April 14, 2007
    • 7 replies
    • 2k views
    • 
    • phatj
    • April 14, 2007

25. cippolini onion

    By mtigges, December 28, 2005
    • 7 replies
    • 2.1k views
    • 
    • gruyere
    • January 4, 2006