Cooking

9,591 topics in this forum

1. Chicken Skin 1 2 3

   By Jinmyo, November 4, 2003
   • 62 replies
   • 12.6k views
   • 
   • nonblonde007
   • August 20, 2007

2. Chicken Livers

   By mikeczyz, September 28, 2002
   • 21 replies
   • 5.2k views
   • 
   • Pam R
   • August 20, 2007

3. Tuna confit for me

   By Doodad, August 15, 2007
   • 15 replies
   • 3.3k views
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   • Shalmanese
   • August 20, 2007

4. ISO the perfect pizza crust at home 1 2 3

   By doctortim, February 19, 2007
   • 56 replies
   • 11.7k views
   • 
   • pennylane
   • August 19, 2007

5. What to do with veal chuck...

   By Malkavian, August 17, 2007
   • 7 replies
   • 6.2k views
   • 
   • jayt90
   • August 18, 2007

6. Grain- and bean-based salads

   By lperry, June 29, 2007
   • 11 replies
   • 2.8k views
   • 
   • lperry
   • August 16, 2007

7. Things we measure and things we don't 1 2 3

   By Fat Guy, July 31, 2007
   • 61 replies
   • 9.8k views
   • 
   • LittleChef22
   • August 16, 2007

8. The physics of bacon

   By mamster, August 15, 2003   

   • Charcuterie
   • 21 replies
   • 11.4k views
   • 
   • Kouign Aman
   • August 16, 2007

9. Top Sirloin Butt

   By KLwood, July 11, 2007
   • 9 replies
   • 8.2k views
   • 
   • qrn
   • August 16, 2007

10. Meat cuts for Bratwurst

    By majkeli, August 15, 2007
    • 5 replies
    • 8.6k views
    • 
    • qrn
    • August 16, 2007

11. fresh peanuts

    By phlawless, August 13, 2007
    • 7 replies
    • 2.6k views
    • 
    • miladyinsanity
    • August 15, 2007

12. Sodium Alginate for good or evil

    By battlepanda, August 14, 2007
    • 3 replies
    • 2.1k views
    • 
    • battlepanda
    • August 14, 2007

13. Cleaning Portobello Mushrooms

    By Shel_B, August 13, 2007
    • 3 replies
    • 2.7k views
    • 
    • liv4fud
    • August 14, 2007

14. Cooking a Quartered Chicken

    By pansophia, August 10, 2007
    • 10 replies
    • 2.9k views
    • 
    • KarenDW
    • August 14, 2007

15. Smoked pork loin

    By jdtofbna, August 13, 2007
    • 3 replies
    • 1.5k views
    • 
    • jdtofbna
    • August 14, 2007

16. Duck Breast Bacon

    By Norman Walsh, August 13, 2007   

    • Charcuterie
    • 2 replies
    • 1.9k views
    • 
    • michael_g
    • August 13, 2007

17. How to Showcase Super Fresh Eggs 1 2

    By pansophia, July 29, 2007
    • 36 replies
    • 7.4k views
    • 
    • Bueno
    • August 13, 2007

18. Artichokes sous vide

    By Ruth, August 10, 2007
    • 3 replies
    • 8.7k views
    • 
    • kpzachary
    • August 12, 2007

19. Espresso Machines 1 2 3 4 5

    By Clerkenwellian, June 10, 2003
    • 122 replies
    • 23.9k views
    • 
    • Jmahl
    • August 12, 2007

20. Cookout for 20 hungry teens

    By MarkIsCooking, August 10, 2007
    • 4 replies
    • 5.3k views
    • 
    • Pierogi
    • August 10, 2007

21. Duck based cured meats

    By Wesley1, August 10, 2007
    • 1 reply
    • 1.5k views
    • 
    • Dave the Cook
    • August 10, 2007

22. Montilla wine vinegar

    By Sony, August 5, 2007
    • 5 replies
    • 2.7k views
    • 
    • Sony
    • August 10, 2007

23. Low-Fat Kosher Cooking/Recipes

    By morjan, August 9, 2007
    • 2 replies
    • 2.3k views
    • 
    • Gifted Gourmet
    • August 10, 2007

24. Classic Shallot Sauce

    By hosinmigs, August 8, 2007
    • 1 reply
    • 1.8k views
    • 
    • DTBarton
    • August 9, 2007

25. Oven-dried tomatoes....

    By KARENR65, August 6, 2007
    • 7 replies
    • 2.6k views
    • 
    • SundaySous
    • August 9, 2007