Cooking

9,596 topics in this forum

1. chow mein sauce?

   By dearprudence, August 6, 2007
   • 11 replies
   • 2.7k views
   • 
   • Dejah
   • August 8, 2007

2. I have some delicious bass

   By hummingbirdkiss, August 7, 2007
   • 4 replies
   • 1.5k views
   • 
   • hummingbirdkiss
   • August 7, 2007

3. Healthier Buffalo Wings

   By Shel_B, August 1, 2007
   • 15 replies
   • 3.4k views
   • 
   • juuceman
   • August 6, 2007

4. "reclarifying" consomme?

   By WiscoNole, August 5, 2007
   • 4 replies
   • 8.4k views
   • 
   • Pallee
   • August 6, 2007

5. Farm Fresh Honky Tonk

   By StanSherman, August 4, 2007
   • 10 replies
   • 2k views
   • 
   • christine007
   • August 6, 2007

6. Dicing & chopping shallots: whats the trick?

   By marvelous_marvin, August 3, 2007
   • 7 replies
   • 4.1k views
   • 
   • judiu
   • August 5, 2007

7. Melissa Kelly's beet salad, pistachio vinaigrette

   By jgm, August 3, 2007
   • 7 replies
   • 2.3k views
   • 
   • Qwerty
   • August 5, 2007

8. Lamb Tagine

   By CalumC, August 4, 2007
   • 1 reply
   • 1.6k views
   • 
   • jackal10
   • August 5, 2007

9. Rescuing oversalted broth with a potato.

   By GordonD, August 4, 2007
   • 8 replies
   • 2.6k views
   • 
   • Gruzia
   • August 4, 2007

10. Pig butchering advice?

    By DanConnor, July 30, 2007
    • 10 replies
    • 2.4k views
    • 
    • DerekW
    • August 3, 2007

11. World’s hottest chili pepper found in India

    By Toliver, August 1, 2007
    • 13 replies
    • 3.3k views
    • 
    • chileheadmike
    • August 3, 2007

12. Surreal Ideas Wanted

    By NancyH, July 31, 2007
    • 18 replies
    • 2.9k views
    • 
    • LindaK
    • August 3, 2007

13. Dry Link Sausage

    By blackbox, July 31, 2007   

    • Charcuterie
    • 8 replies
    • 2.6k views
    • 
    • blackbox
    • August 3, 2007

14. Raw, beetroot marinated monkfish

    By Chufi, August 2, 2007
    • 2 replies
    • 1.3k views
    • 
    • markemorse
    • August 2, 2007

15. Recipe v. Formula

    By Fat Guy, July 24, 2007
    • 17 replies
    • 6.4k views
    • 
    • MattJohnson
    • August 1, 2007

16. How do you spit roast a large pig?

    By bucktown_boffo, July 31, 2007
    • 4 replies
    • 2.7k views
    • 
    • jackal10
    • July 31, 2007

17. Preserved Lime and Salted Plum

    By TAPrice, July 30, 2007
    • 7 replies
    • 2.1k views
    • 
    • nonblonde007
    • July 30, 2007

18. Vanilla Salt

    By dockhl, July 29, 2007
    • 11 replies
    • 2.3k views
    • 
    • Prawncrackers
    • July 30, 2007

19. Salt

    By Fugu, July 28, 2007
    • 7 replies
    • 2.2k views
    • 
    • syoung68
    • July 30, 2007

20. yogurt makers--how long does a starter

    By zoe b, July 30, 2007
    • 0 replies
    • 1k views
    • 
    • zoe b
    • July 30, 2007

21. I'm a lobster newbie

    By MJP, June 26, 2007
    • 23 replies
    • 5k views
    • 
    • Chris Amirault
    • July 28, 2007

22. Canning Low Acid Foods

    By annecros, May 18, 2007
    • 24 replies
    • 3.5k views
    • 
    • Jensen
    • July 28, 2007

23. A Clammy Dissention

    By Carrot Top, July 27, 2007
    • 4 replies
    • 1.5k views
    • 
    • Fugu
    • July 28, 2007

24. Tossing long skinny noodles with stuff

    By snowangel, July 26, 2007
    • 7 replies
    • 2k views
    • 
    • Khadija
    • July 27, 2007

25. Garlic Chili Chicken

    By dawnie2u, July 26, 2007
    • 3 replies
    • 1.9k views
    • 
    • mrbigjas
    • July 27, 2007