Cooking

9,589 topics in this forum

1. Cooking for Diabetics 1 2 3 4

   By SuzySushi, August 13, 2005
   • 80 replies
   • 15.9k views
   • 
   • kitwilliams
   • November 5, 2007

2. Thanksgiving soups 1 2 3

   By ludja, November 23, 2003
   • 51 replies
   • 10k views
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   • Octaveman
   • November 5, 2007

3. Ballotine of Chicken/Duck: Stuffing Ideas?

   By Bill/SFNM, November 5, 2007
   • 2 replies
   • 5.5k views
   • 
   • tim
   • November 5, 2007

4. Ruskin Great Tomato Cook-off

   By annecros, November 4, 2007
   • 6 replies
   • 2.8k views
   • 
   • Anna N
   • November 5, 2007

5. A Schnitzel by any other name... 1 2

   By rlibkind, October 24, 2007
   • 28 replies
   • 7.3k views
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   • pam claughton
   • November 4, 2007

6. What should one be saving for stock? 1 2

   By Mang, May 7, 2007
   • 45 replies
   • 7.3k views
   • 
   • larousse
   • November 3, 2007

7. Scallops revisited: Test kitchen complete

   By foodcyclist, November 3, 2007
   • 2 replies
   • 1.7k views
   • 
   • foodcyclist
   • November 3, 2007

8. Wild Mushrooms 1 2

   By Ol'Hippie, November 15, 2003
   • 27 replies
   • 9.1k views
   • 
   • Fugu
   • November 3, 2007

9. Making pasta by hand- which flour?

   By Sony, October 23, 2007
   • 23 replies
   • 11.2k views
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   • Lindacakes
   • November 2, 2007

10. I slayed the Dragon Fruit...now what?

    By honeye22, October 26, 2005
    • 16 replies
    • 6.2k views
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    • Lindacakes
    • November 2, 2007

11. Boar Taint, Acrid Pork

    By Prawncrackers, November 1, 2007
    • 7 replies
    • 10.7k views
    • 
    • MarkinHouston
    • November 2, 2007

12. Smoking soup?

    By Obese-Wan Kenobi, November 1, 2007
    • 2 replies
    • 1.5k views
    • 
    • Obese-Wan Kenobi
    • November 2, 2007

13. Cooking a Young Rooster

    By tim, November 1, 2007
    • 3 replies
    • 4.8k views
    • 
    • dsquare
    • November 1, 2007

14. Cooking my Goose 1 2 3 4

    By magnolia, September 22, 2002
    • 90 replies
    • 25.2k views
    • 
    • JEL
    • October 31, 2007

15. Caramelized oranges

    By torakris, October 28, 2007
    • 5 replies
    • 3.2k views
    • 
    • curlywurlyfi
    • October 31, 2007

16. Acidic Red Wine Sauce

    By swelbo, October 26, 2007
    • 7 replies
    • 17.5k views
    • 
    • Bonnie Ruth
    • October 30, 2007

17. Attempting a Cider-Cured Ham

    By pickledgarlic, October 25, 2007
    • 11 replies
    • 6.3k views
    • 
    • dougal
    • October 28, 2007

18. Brasato and such

    By Snoader, October 27, 2007
    • 1 reply
    • 1.4k views
    • 
    • Chris Amirault
    • October 27, 2007

19. Vegetable Oil for High Heat

    By Shel_B, October 20, 2007
    • 14 replies
    • 3.8k views
    • 
    • paulraphael
    • October 27, 2007

20. Scallops from my test kitchen

    By foodcyclist, October 20, 2007
    • 21 replies
    • 3.9k views
    • 
    • Fugu
    • October 27, 2007

21. Bacon Mousse and Other Garde Manger Challenges

    By Polar Bear, October 25, 2007   

    • Charcuterie
    • 9 replies
    • 10.6k views
    • 
    • Fugu
    • October 27, 2007

22. Sesame Leaves 1 2

    By Jason Perlow, October 9, 2003
    • 28 replies
    • 19.1k views
    • 
    • Shalmanese
    • October 24, 2007

23. Duck scraps 1 2

    By Jozef, August 21, 2007
    • 25 replies
    • 6.8k views
    • 
    • Qwerty
    • October 23, 2007

24. My first attempt at cheese

    By bshapiro, October 20, 2007
    • 11 replies
    • 2.5k views
    • 
    • JimH
    • October 22, 2007

25. Infused Oils

    By angeljolie, October 18, 2007
    • 12 replies
    • 2.9k views
    • 
    • angeljolie
    • October 22, 2007