Cooking

9,605 topics in this forum

1. Cooking a Young Rooster

   By tim, November 1, 2007
   • 3 replies
   • 4.5k views
   • 
   • dsquare
   • November 1, 2007

2. Cooking my Goose 1 2 3 4

   By magnolia, September 22, 2002
   • 90 replies
   • 23.3k views
   • 
   • JEL
   • October 31, 2007

3. Caramelized oranges

   By torakris, October 28, 2007
   • 5 replies
   • 2.9k views
   • 
   • curlywurlyfi
   • October 31, 2007

4. Acidic Red Wine Sauce

   By swelbo, October 26, 2007
   • 7 replies
   • 16.3k views
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   • Bonnie Ruth
   • October 30, 2007

5. Attempting a Cider-Cured Ham

   By pickledgarlic, October 25, 2007
   • 11 replies
   • 5.9k views
   • 
   • dougal
   • October 28, 2007

6. Brasato and such

   By Snoader, October 27, 2007
   • 1 reply
   • 1.3k views
   • 
   • Chris Amirault
   • October 27, 2007

7. Vegetable Oil for High Heat

   By Shel_B, October 20, 2007
   • 14 replies
   • 3.3k views
   • 
   • paulraphael
   • October 27, 2007

8. Scallops from my test kitchen

   By foodcyclist, October 20, 2007
   • 21 replies
   • 3.5k views
   • 
   • Fugu
   • October 27, 2007

9. Bacon Mousse and Other Garde Manger Challenges

   By Polar Bear, October 25, 2007   

   • Charcuterie
   • 9 replies
   • 10.3k views
   • 
   • Fugu
   • October 27, 2007

10. Sesame Leaves 1 2

    By Jason Perlow, October 9, 2003
    • 28 replies
    • 17.3k views
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    • Shalmanese
    • October 24, 2007

11. Duck scraps 1 2

    By Jozef, August 21, 2007
    • 25 replies
    • 6.1k views
    • 
    • Qwerty
    • October 23, 2007

12. My first attempt at cheese

    By bshapiro, October 20, 2007
    • 11 replies
    • 2.3k views
    • 
    • JimH
    • October 22, 2007

13. Infused Oils

    By angeljolie, October 18, 2007
    • 12 replies
    • 2.5k views
    • 
    • angeljolie
    • October 22, 2007

14. Cooking Myths 1 2 3 4 5

    By spqr, August 27, 2002
    • 103 replies
    • 18.1k views
    • 
    • GreekCook
    • October 21, 2007

15. Gluten-free Appetizers

    By snowangel, October 19, 2007
    • 18 replies
    • 2.7k views
    • 
    • gfjane
    • October 21, 2007

16. Freezing and Canning Apple Dishes

    By Chris Amirault, October 7, 2007
    • 14 replies
    • 2.5k views
    • 
    • snowangel
    • October 21, 2007

17. Cooking with bitters

    By TAPrice, October 16, 2007
    • 16 replies
    • 3.7k views
    • 
    • Bueno
    • October 21, 2007

18. I'm a fraud 1 2 3 4 5

    By Fat Guy, October 14, 2007
    • 100 replies
    • 19.8k views
    • 
    • Catherine Iino
    • October 20, 2007

19. The Variety Meats Dinner

    By Anna Friedman Herlihy, October 8, 2007
    • 15 replies
    • 8.3k views
    • 
    • Anna Friedman Herlihy
    • October 19, 2007

20. Cheap, Quick & Easy Appetizers

    By Sony, August 22, 2007
    • 24 replies
    • 5.7k views
    • 
    • ludja
    • October 19, 2007

21. Help! 2 lobes of HV foie: frozen

    By Genny, October 17, 2007
    • 4 replies
    • 3.5k views
    • 
    • rooftop1000
    • October 18, 2007

22. Formal dinner menu

    By mojoman, October 17, 2007
    • 17 replies
    • 4.7k views
    • 
    • roosterchef21
    • October 18, 2007

23. Smokin' Stuff

    By Daddy-A, October 9, 2007
    • 6 replies
    • 2.2k views
    • 
    • Kerry Beal
    • October 18, 2007

24. Making Green Chili for the First Time

    By birder53, October 16, 2007
    • 8 replies
    • 2.5k views
    • 
    • ludja
    • October 17, 2007

25. Lamb neck fillet

    By Norman Walsh, October 16, 2007
    • 2 replies
    • 2.8k views
    • 
    • broadway
    • October 17, 2007