Cooking

9,590 topics in this forum

1. How to make mushrooms POP 1 2

   By OliverN, November 21, 2007
   • 42 replies
   • 9.4k views
   • 
   • Fat Guy
   • December 13, 2007

2. Denver Leg of Venison

   By Truffle, December 11, 2007
   • 1 reply
   • 5.4k views
   • 
   • Batard
   • December 13, 2007

3. Holiday Cocktail Party for 18

   By rhinopias, December 11, 2007
   • 7 replies
   • 2.5k views
   • 
   • Sunny Simmons Steincamp
   • December 13, 2007

4. Braised Shortrib & Creamed Spinach "Pyramids"

   By SiseFromm, December 10, 2007
   • 7 replies
   • 6k views
   • 
   • SiseFromm
   • December 12, 2007

5. New Years Menu for 10-15 People

   By RAHiggins1, December 12, 2007
   • 0 replies
   • 1.3k views
   • 
   • RAHiggins1
   • December 12, 2007

6. Freezing Sweet Breads

   By Daniel, December 9, 2007
   • 6 replies
   • 7.4k views
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   • Luckylies
   • December 11, 2007

7. Pig Testicles 1 2

   By kendix, September 24, 2007
   • 25 replies
   • 25.8k views
   • 
   • Andrew Chalk
   • December 11, 2007

8. Gastronorm Pans and Induction?

   By joesan, December 5, 2007
   • 3 replies
   • 4.7k views
   • 
   • joesan
   • December 10, 2007

9. Beef for Fondue

   By Kim Shook, December 8, 2007
   • 3 replies
   • 3.2k views
   • 
   • Kim Shook
   • December 8, 2007

10. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.8k views
    • 
    • RunBe4UFly
    • December 7, 2007

11. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 2.9k views
    • 
    • Malkavian
    • December 7, 2007

12. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 2k views
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    • purplewiz
    • December 6, 2007

13. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9.8k views
    • 
    • webguide
    • December 5, 2007

14. Under-utilized chicken parts

    By Peter the eater, December 3, 2007
    • 18 replies
    • 4.1k views
    • 
    • Jmahl
    • December 5, 2007

15. Pre-salting a thick steak?

    By Sony, December 1, 2007
    • 11 replies
    • 4.3k views
    • 
    • budrichard
    • December 3, 2007

16. a delicious & simple make ahead brunch dish?

    By zoe b, November 26, 2007
    • 16 replies
    • 6.4k views
    • 
    • michael_g
    • December 3, 2007

17. Squash, what is it good for?

    By Dante, December 1, 2007
    • 5 replies
    • 1.7k views
    • 
    • Fugu
    • December 3, 2007

18. Jicama question

    By Doodad, November 28, 2007
    • 15 replies
    • 3k views
    • 
    • heidih
    • December 3, 2007

19. Need ideas for a retro snack 1 2

    By jende, November 30, 2007
    • 27 replies
    • 5.4k views
    • 
    • rooftop1000
    • December 1, 2007

20. Thanksgiving post-mortem 1 2

    By FistFullaRoux, November 24, 2007
    • 46 replies
    • 11.8k views
    • 
    • kellytree
    • December 1, 2007

21. Dry frying 1 2

    By Fat Guy, November 29, 2007
    • 35 replies
    • 7.4k views
    • 
    • Shalmanese
    • December 1, 2007

22. The Quest to Make Things Healthier 1 2

    By Bella S.F., November 28, 2007
    • 35 replies
    • 5.7k views
    • 
    • Terrasanct
    • December 1, 2007

23. My First Thanksgiving Dinner 1 2 3

    By Verjuice, November 2, 2007
    • 59 replies
    • 10.5k views
    • 
    • Verjuice
    • November 30, 2007

24. Parmigiano-Reggiano rinds 1 2

    By Peter the eater, September 29, 2007
    • 28 replies
    • 8.2k views
    • 
    • oneidaone
    • November 30, 2007

25. Cooking/baking at the same time

    By jgm, November 29, 2007
    • 1 reply
    • 1.5k views
    • 
    • david coonce
    • November 30, 2007