Cooking

9,590 topics in this forum

1. Plating messy meats

   By mexigaf, February 4, 2008
   • 4 replies
   • 2.9k views
   • 
   • origamicrane
   • February 5, 2008

2. Culantro 1 2

   By Susan in FL, November 30, 2003
   • 25 replies
   • 7.8k views
   • 
   • Jenni
   • February 4, 2008

3. Cooking Duck for the Inexperienced

   By CKatCook, August 15, 2007
   • 23 replies
   • 4.8k views
   • 
   • Toufas
   • February 3, 2008

4. Beef not turning tender

   By OliverN, January 30, 2008
   • 18 replies
   • 6k views
   • 
   • Qwerty
   • February 3, 2008

5. When I Oversalt Blank, I Blank 1 2

   By Pontormo, January 26, 2006
   • 32 replies
   • 7.4k views
   • 
   • forever_young_ca
   • February 2, 2008

6. Khichdee + rice cooker = ?

   By Dianabanana, February 2, 2008
   • 1 reply
   • 2.5k views
   • 
   • baroness
   • February 2, 2008

7. Replacement for lamb broth?

   By pickledgarlic, January 29, 2008
   • 12 replies
   • 28.2k views
   • 
   • Toufas
   • February 1, 2008

8. Mashed Potato Substitutes 1 2 3

   By RAHiggins1, January 8, 2008
   • 57 replies
   • 12.4k views
   • 
   • pikawicca
   • February 1, 2008

9. Pork Confit 1 2

   By rascal, February 1, 2005
   • 29 replies
   • 9.7k views
   • 
   • wallchef
   • January 30, 2008

10. Cantaloupe and Meat

    By Anna Friedman Herlihy, January 30, 2008
    • 5 replies
    • 5.1k views
    • 
    • Anna Friedman Herlihy
    • January 30, 2008

11. Miracle Fruit 1 2

    By annecros, April 5, 2007
    • 31 replies
    • 11.6k views
    • 
    • annecros
    • January 30, 2008

12. Shark, shark, shark

    By jsolomon, January 28, 2008
    • 7 replies
    • 3.4k views
    • 
    • Adam Balic
    • January 29, 2008

13. Arepas

    By wannabechef, June 28, 2005
    • 14 replies
    • 21.2k views
    • 
    • wannabechef
    • January 29, 2008

14. Vegetarian potato-leek soup

    By mojoman, January 28, 2008
    • 8 replies
    • 3.7k views
    • 
    • Porthos
    • January 28, 2008

15. Eggplant Parma-Schnitzel

    By mojoman, January 28, 2008
    • 1 reply
    • 2.1k views
    • 
    • BeeZee
    • January 28, 2008

16. Technique question: fat vs butter

    By phan1, January 27, 2008
    • 5 replies
    • 2.3k views
    • 
    • Qwerty
    • January 28, 2008

17. Menu Planning Help

    By Kevin72, January 26, 2008
    • 9 replies
    • 1.9k views
    • 
    • nikkib
    • January 26, 2008

18. Cab Sav dinner ideas

    By rhinopias, January 24, 2008
    • 5 replies
    • 2.5k views
    • 
    • rhinopias
    • January 26, 2008

19. smoked hog jowls for guanciale?

    By zoe b, January 22, 2008
    • 4 replies
    • 3k views
    • 
    • zoe b
    • January 25, 2008

20. Aging potatoes?

    By Jcolvin, January 25, 2008
    • 2 replies
    • 8.7k views
    • 
    • K8memphis
    • January 25, 2008

21. Prime rib leftovers....

    By Jan Primus, January 21, 2008
    • 13 replies
    • 4k views
    • 
    • Jan Primus
    • January 24, 2008

22. Homemade Wasabi Peas.....Recipe ideas

    By tastykimmie, January 23, 2008
    • 4 replies
    • 4.5k views
    • 
    • BarbaraY
    • January 24, 2008

23. Your Favorite Fresh Truffle Recipe

    By Abra, January 21, 2008
    • 6 replies
    • 2.6k views
    • 
    • ermintrude
    • January 23, 2008

24. Wolfert, "Slow Mediterranean Kitchen" 1 2 3 4 5

    By MatthewB, September 10, 2003
    • 109 replies
    • 27.8k views
    • 
    • forever_young_ca
    • January 23, 2008

25. Rancid Brown Rice?

    By Soup, January 20, 2008
    • 9 replies
    • 16.4k views
    • 
    • Lora
    • January 22, 2008