Cooking

9,588 topics in this forum

1. Beef not turning tender

   By OliverN, January 30, 2008
   • 18 replies
   • 5.8k views
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   • Qwerty
   • February 3, 2008

2. When I Oversalt Blank, I Blank 1 2

   By Pontormo, January 26, 2006
   • 32 replies
   • 7.2k views
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   • forever_young_ca
   • February 2, 2008

3. Khichdee + rice cooker = ?

   By Dianabanana, February 2, 2008
   • 1 reply
   • 2.5k views
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   • baroness
   • February 2, 2008

4. Replacement for lamb broth?

   By pickledgarlic, January 29, 2008
   • 12 replies
   • 27.9k views
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   • Toufas
   • February 1, 2008

5. Mashed Potato Substitutes 1 2 3

   By RAHiggins1, January 8, 2008
   • 57 replies
   • 12.2k views
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   • pikawicca
   • February 1, 2008

6. Pork Confit 1 2

   By rascal, February 1, 2005
   • 29 replies
   • 9.5k views
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   • wallchef
   • January 30, 2008

7. Cantaloupe and Meat

   By Anna Friedman Herlihy, January 30, 2008
   • 5 replies
   • 5k views
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   • Anna Friedman Herlihy
   • January 30, 2008

8. Miracle Fruit 1 2

   By annecros, April 5, 2007
   • 31 replies
   • 11.4k views
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   • annecros
   • January 30, 2008

9. Shark, shark, shark

   By jsolomon, January 28, 2008
   • 7 replies
   • 3.3k views
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   • Adam Balic
   • January 29, 2008

10. Arepas

    By wannabechef, June 28, 2005
    • 14 replies
    • 21.1k views
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    • wannabechef
    • January 29, 2008

11. Vegetarian potato-leek soup

    By mojoman, January 28, 2008
    • 8 replies
    • 3.6k views
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    • Porthos
    • January 28, 2008

12. Eggplant Parma-Schnitzel

    By mojoman, January 28, 2008
    • 1 reply
    • 2.1k views
    • 
    • BeeZee
    • January 28, 2008

13. Technique question: fat vs butter

    By phan1, January 27, 2008
    • 5 replies
    • 2.2k views
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    • Qwerty
    • January 28, 2008

14. Menu Planning Help

    By Kevin72, January 26, 2008
    • 9 replies
    • 1.8k views
    • 
    • nikkib
    • January 26, 2008

15. Cab Sav dinner ideas

    By rhinopias, January 24, 2008
    • 5 replies
    • 2.5k views
    • 
    • rhinopias
    • January 26, 2008

16. smoked hog jowls for guanciale?

    By zoe b, January 22, 2008
    • 4 replies
    • 3k views
    • 
    • zoe b
    • January 25, 2008

17. Aging potatoes?

    By Jcolvin, January 25, 2008
    • 2 replies
    • 8.6k views
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    • K8memphis
    • January 25, 2008

18. Prime rib leftovers....

    By Jan Primus, January 21, 2008
    • 13 replies
    • 3.9k views
    • 
    • Jan Primus
    • January 24, 2008

19. Homemade Wasabi Peas.....Recipe ideas

    By tastykimmie, January 23, 2008
    • 4 replies
    • 4.5k views
    • 
    • BarbaraY
    • January 24, 2008

20. Your Favorite Fresh Truffle Recipe

    By Abra, January 21, 2008
    • 6 replies
    • 2.5k views
    • 
    • ermintrude
    • January 23, 2008

21. Wolfert, "Slow Mediterranean Kitchen" 1 2 3 4 5

    By MatthewB, September 10, 2003
    • 109 replies
    • 27.3k views
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    • forever_young_ca
    • January 23, 2008

22. Rancid Brown Rice?

    By Soup, January 20, 2008
    • 9 replies
    • 16.2k views
    • 
    • Lora
    • January 22, 2008

23. Mini potatoes in the oven, how long?

    By Jan Primus, January 19, 2008
    • 4 replies
    • 2.5k views
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    • Andi Pena Longmeadow Farm
    • January 22, 2008

24. Deep Fried Beer

    By ZenKimchi, January 19, 2008
    • 6 replies
    • 2.8k views
    • 
    • Jonathan Kaplan
    • January 21, 2008

25. Potluck recipes without eggs or poultry?

    By lutefisk, January 20, 2008
    • 3 replies
    • 1.5k views
    • 
    • lutefisk
    • January 21, 2008