Cooking

9,593 topics in this forum

1. Truffle Oil Question

   By NoNiceTime, February 5, 2008
   • 5 replies
   • 4.2k views
   • 
   • Halo Chef
   • February 7, 2008

2. Using Margarine 1 2

   By Pam R, February 5, 2008
   • 38 replies
   • 8.6k views
   • 
   • jsmeeker
   • February 6, 2008

3. Looking for insalata mista recipe/Becco

   By armchairchef, February 6, 2008
   • 2 replies
   • 1.5k views
   • 
   • armchairchef
   • February 6, 2008

4. Newbie 'caters' reception for 40-50

   By Knicke, February 1, 2008
   • 5 replies
   • 2.1k views
   • 
   • lauraf
   • February 5, 2008

5. Dinner Party - Experiment on guests or Not?

   By ermintrude, February 1, 2008
   • 18 replies
   • 3.3k views
   • 
   • wlg
   • February 5, 2008

6. Are olives poisonous before curing?

   By gfron1, February 3, 2008
   • 21 replies
   • 72k views
   • 
   • abooja
   • February 5, 2008

7. Plating messy meats

   By mexigaf, February 4, 2008
   • 4 replies
   • 3k views
   • 
   • origamicrane
   • February 5, 2008

8. Culantro 1 2

   By Susan in FL, November 30, 2003
   • 25 replies
   • 8k views
   • 
   • Jenni
   • February 4, 2008

9. Cooking Duck for the Inexperienced

   By CKatCook, August 15, 2007
   • 23 replies
   • 4.9k views
   • 
   • Toufas
   • February 3, 2008

10. Beef not turning tender

    By OliverN, January 30, 2008
    • 18 replies
    • 6.3k views
    • 
    • Qwerty
    • February 3, 2008

11. When I Oversalt Blank, I Blank 1 2

    By Pontormo, January 26, 2006
    • 32 replies
    • 7.7k views
    • 
    • forever_young_ca
    • February 2, 2008

12. Khichdee + rice cooker = ?

    By Dianabanana, February 2, 2008
    • 1 reply
    • 2.5k views
    • 
    • baroness
    • February 2, 2008

13. Replacement for lamb broth?

    By pickledgarlic, January 29, 2008
    • 12 replies
    • 28.5k views
    • 
    • Toufas
    • February 1, 2008

14. Mashed Potato Substitutes 1 2 3

    By RAHiggins1, January 8, 2008
    • 57 replies
    • 12.8k views
    • 
    • pikawicca
    • February 1, 2008

15. Pork Confit 1 2

    By rascal, February 1, 2005
    • 29 replies
    • 10.1k views
    • 
    • wallchef
    • January 30, 2008

16. Cantaloupe and Meat

    By Anna Friedman Herlihy, January 30, 2008
    • 5 replies
    • 5.2k views
    • 
    • Anna Friedman Herlihy
    • January 30, 2008

17. Miracle Fruit 1 2

    By annecros, April 5, 2007
    • 31 replies
    • 11.7k views
    • 
    • annecros
    • January 30, 2008

18. Shark, shark, shark

    By jsolomon, January 28, 2008
    • 7 replies
    • 3.4k views
    • 
    • Adam Balic
    • January 29, 2008

19. Arepas

    By wannabechef, June 28, 2005
    • 14 replies
    • 21.3k views
    • 
    • wannabechef
    • January 29, 2008

20. Vegetarian potato-leek soup

    By mojoman, January 28, 2008
    • 8 replies
    • 3.8k views
    • 
    • Porthos
    • January 28, 2008

21. Eggplant Parma-Schnitzel

    By mojoman, January 28, 2008
    • 1 reply
    • 2.1k views
    • 
    • BeeZee
    • January 28, 2008

22. Technique question: fat vs butter

    By phan1, January 27, 2008
    • 5 replies
    • 2.3k views
    • 
    • Qwerty
    • January 28, 2008

23. Menu Planning Help

    By Kevin72, January 26, 2008
    • 9 replies
    • 1.9k views
    • 
    • nikkib
    • January 26, 2008

24. Cab Sav dinner ideas

    By rhinopias, January 24, 2008
    • 5 replies
    • 2.6k views
    • 
    • rhinopias
    • January 26, 2008

25. smoked hog jowls for guanciale?

    By zoe b, January 22, 2008
    • 4 replies
    • 3.1k views
    • 
    • zoe b
    • January 25, 2008