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Cooking

Savory cooking techniques and ingredients.


9,605 topics in this forum

  1. Pan Sauces 1 2

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  2. stock

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  3. Savory cobbler

    • 7 replies
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  4. Gravy

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  5. What did I do wrong?

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  6. Fresh Kielbasa

    • 11 replies
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  7. Using Tamarind paste

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  8. Popping rice

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  9. When a braise goes bad

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  10. Easter Ham 1 2

    • 41 replies
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  11. Lime Mint

    • 11 replies
    • 2.3k views
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