Cooking

9,586 topics in this forum

1. The passion of the Fruit

   By riboflavinjoe, April 15, 2007
   • 5 replies
   • 2.2k views
   • 
   • andrewB
   • April 19, 2007

2. Savory cobbler

   By Chufi, April 15, 2007
   • 7 replies
   • 2.6k views
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   • Abra
   • April 26, 2007

3. Gravy

   By CdnLifeguard, April 15, 2007
   • 2 replies
   • 1.6k views
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   • Soupcon
   • April 15, 2007

4. What did I do wrong?

   By phatj, April 14, 2007
   • 7 replies
   • 2k views
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   • phatj
   • April 14, 2007

5. Fresh Kielbasa

   By phatj, April 14, 2007
   • 11 replies
   • 3.4k views
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   • lemniscate
   • April 15, 2007

6. Using Tamarind paste

   By bobmac, April 13, 2007
   • 2 replies
   • 1.9k views
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   • bobmac
   • April 15, 2007

7. Popping rice

   By Baggy, April 13, 2007
   • 16 replies
   • 16.9k views
   • 
   • Baggy
   • March 27, 2008

8. Wine in a vinagrette?

   By thecuriousone, April 12, 2007
   • 7 replies
   • 2.3k views
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   • iriee
   • April 15, 2007

9. Wrapping stuff in bacon

   By alwang, April 11, 2007   

   • Charcuterie
   • 9 replies
   • 3.6k views
   • 
   • smangold
   • April 14, 2007

10. What Makes a Great Clam Sauce? 1 2

    By Varmint, April 11, 2007
    • 37 replies
    • 8.9k views
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    • KateinChicago
    • April 12, 2007

11. Healthy, natural (no red meat) crockpot ideas

    By chappie, April 11, 2007
    • 7 replies
    • 2.8k views
    • 
    • dockhl
    • April 16, 2007

12. When a braise goes bad

    By Smithy, April 10, 2007
    • 1 reply
    • 1.5k views
    • 
    • Fat Guy
    • April 10, 2007

13. Removing the chine bone

    By Obese-Wan Kenobi, April 10, 2007
    • 7 replies
    • 28.6k views
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    • Peter the eater
    • April 12, 2007

14. Easter Ham 1 2

    By Bella S.F., April 10, 2007
    • 41 replies
    • 7.5k views
    • 
    • kitchensqueen
    • May 23, 2011

15. Lunch for 125 High School Students

    By kbjesq, April 9, 2007
    • 21 replies
    • 4.3k views
    • 
    • kbjesq
    • January 24, 2016

16. Don't Mess With Perfection

    By Smithy, April 9, 2007
    • 23 replies
    • 4.2k views
    • 
    • srhcb
    • April 13, 2007

17. Pan Reduction Sauces

    By johnjohn, April 9, 2007
    • 9 replies
    • 2.4k views
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    • GTO
    • April 12, 2007

18. Lime Mint

    By dockhl, April 9, 2007
    • 11 replies
    • 2.5k views
    • 
    • cooleen
    • April 14, 2007

19. Whole FlaxSeeds

    By jrichman, April 9, 2007
    • 2 replies
    • 1.5k views
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    • DCP
    • April 9, 2007

20. The perfect ham

    By Norman Walsh, April 7, 2007
    • 5 replies
    • 2.3k views
    • 
    • le petit boucher
    • April 16, 2007

21. Hot Garnish for main course

    By Cookwithlove, April 6, 2007
    • 0 replies
    • 1.5k views
    • 
    • Cookwithlove
    • April 6, 2007

22. Grilling Sweet Potatos...

    By Fay Jai, April 6, 2007
    • 5 replies
    • 2.9k views
    • 
    • Lisa1349
    • April 12, 2007

23. Very slow braising

    By paulraphael, April 6, 2007
    • 6 replies
    • 2k views
    • 
    • hathor
    • April 7, 2007

24. Explosion of Oregano!

    By nessa, April 6, 2007
    • 11 replies
    • 2.5k views
    • 
    • Emily_R
    • April 7, 2007

25. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

    By jmolinari, April 6, 2007
    • 514 replies
    • 79.8k views
    • 
    • eG Forums Host
    • July 8, 2008