Cooking

9,599 topics in this forum

1. Dead Recipes

   By Adam Balic, November 26, 2002
   • 20 replies
   • 3.2k views
   • 
   • Gavin Jones
   • November 27, 2002

2. fingerling potatoes 1 2

   By hollis, July 22, 2004
   • 28 replies
   • 3.2k views
   • 
   • Mild Bill
   • July 23, 2004

3. Farmed Salmon

   By trillium, January 9, 2004
   • 15 replies
   • 3.2k views
   • 
   • chromedome
   • October 2, 2019

4. Ideal temp. to get best veggie flavor extraction for soup?

   By torolover, April 6, 2014
   • 3 replies
   • 3.1k views
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   • Plantes Vertes
   • April 6, 2014

5. Making Vegetable "Cracklins"

   By Scott Heimendinger, October 20, 2011
   • 3 replies
   • 3.1k views
   • 
   • Scott Heimendinger
   • November 15, 2011

6. Lamb sweetbreads

   By Verjuice, June 19, 2004
   • 10 replies
   • 3.1k views
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   • DRColby
   • September 20, 2004

7. Montasio equivalent suggestions

   By iainpb, July 20, 2009
   • 1 reply
   • 3.1k views
   • 
   • joesan
   • July 20, 2009

8. [Modernist Cuisine at Home] Beef short ribs

   By Anonymous Modernist 15382, January 28, 2013
   • 2 replies
   • 3.1k views
   • 
   • Sam Fahey-Burke
   • March 5, 2013

9. Blanching and Shocking - Do You or Don't You

   By weinoo, March 19, 2011
   • 11 replies
   • 3.1k views
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   • janeer
   • March 20, 2011

10. "Old/Soup Chicken" from H Mart

    By Hassouni, October 23, 2018
    • 10 replies
    • 3.1k views
    • 
    • heidih
    • October 26, 2018

11. Oil oil oil oil

    By Suzanne F, February 2, 2004
    • 23 replies
    • 3.1k views
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    • winesonoma
    • February 4, 2004

12. Mint spheres

    By bhsimon, August 22, 2016
    • 1 reply
    • 3.1k views
    • 
    • Tri2Cook
    • August 22, 2016

13. Dried Morels

    By jwagnerdsm, October 19, 2003
    • 15 replies
    • 3.1k views
    • 
    • ChefJB
    • May 25, 2006

14. Sauce for "creamed" vegetables

    By JAZ, June 9, 2010
    • 1 reply
    • 3.1k views
    • 
    • SobaAddict70
    • June 9, 2010

15. Who's cooking on salt blocks

    By Paul Bacino, February 5, 2011
    • 10 replies
    • 3.1k views
    • 
    • scubadoo97
    • December 25, 2016

16. Summer Party

    By handmc, April 26, 2005
    • 22 replies
    • 3.1k views
    • 
    • handmc
    • May 17, 2005

17. Tomato sauce 1 2

    By MatthewB, November 11, 2003
    • 26 replies
    • 3.1k views
    • 
    • MatthewB
    • November 11, 2003

18. Partial cook, rapid chill meats and poultry.

    By FeChef, July 18, 2013
    • 14 replies
    • 3.1k views
    • 
    • furzzy
    • August 19, 2013

19. Royal Trumpet Mushrooms

    By NoNiceTime, March 21, 2008
    • 6 replies
    • 3.1k views
    • 
    • mizducky
    • March 26, 2008

20. My Leather Fetish

    By dcarch, June 29, 2012
    • 8 replies
    • 3.1k views
    • 
    • OliverB
    • June 30, 2012

21. Paneer/cottage cheese whey

    By Alex Black, November 27, 2014
    • 2 replies
    • 3.1k views
    • 
    • Martin Fisher
    • November 27, 2014

22. [Modernist Cuisine at Home] Cheese Grits! (p.338)

    By Anonymous Modernist 14040, February 5, 2013
    • 2 replies
    • 3.1k views
    • 
    • Anonymous Modernist 5246
    • February 15, 2013

23. What's your favorite ham glaze?

    By sheetz, March 10, 2005
    • 15 replies
    • 3.1k views
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    • reverendtmac
    • March 14, 2005

24. Casseroles

    By Shel_B, February 23, 2012
    • 18 replies
    • 3.1k views
    • 
    • Shel_B
    • February 25, 2012

25. Making home made strawberry jam

    By maxmillan, June 18, 2006
    • 11 replies
    • 3.1k views
    • 
    • tino27
    • June 19, 2006