Cooking

9,588 topics in this forum

1. Homemade "Canned" Cranberry Jelly Sauce 1 2

   By sickchangeup, November 18, 2008
   • 26 replies
   • 4.5k views
   • 
   • Reignking
   • December 1, 2008

2. question about beef stock

   By savvysearch, November 27, 2008
   • 9 replies
   • 2k views
   • 
   • Katie Meadow
   • December 1, 2008

3. Salt Cod -- how to use it, cook with it? 1 2 3 4

   By sabg, February 25, 2005
   • 76 replies
   • 13.5k views
   • 
   • johnnyd
   • December 1, 2008

4. Can I refrigerate these?

   By SaladFingers, November 30, 2008
   • 3 replies
   • 1.6k views
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   • SeanDirty
   • December 1, 2008

5. Cognac = Banana...at least in our heads

   By gfron1, November 30, 2008
   • 8 replies
   • 2.3k views
   • 
   • prasantrin
   • December 1, 2008

6. Brown butter ice cream

   By TheSwede, June 26, 2008
   • 12 replies
   • 5.2k views
   • 
   • paulraphael
   • November 29, 2008

7. Cured Tenderloin of Beef

   By ldubois2, November 28, 2008
   • 1 reply
   • 1.9k views
   • 
   • jupe
   • November 28, 2008

8. Does wild rice "go bad"?

   By mrsadm, November 27, 2008
   • 3 replies
   • 4.9k views
   • 
   • ilikefood
   • November 28, 2008

9. Testing, testing - Gordon Ramsay's Souffle recipe

   By the_nomad, November 27, 2008
   • 4 replies
   • 3.7k views
   • 
   • kutsu
   • November 27, 2008

10. Making Apple Sauce

    By Shel_B, November 20, 2008
    • 15 replies
    • 4.2k views
    • 
    • ColleenD
    • November 26, 2008

11. Beef Cheeks

    By Pam R, September 26, 2008
    • 11 replies
    • 7.7k views
    • 
    • Pam R
    • November 26, 2008

12. Foodborne illness, scallops 1 2

    By HowardLi, November 18, 2008
    • 28 replies
    • 21.8k views
    • 
    • johnnyd
    • November 26, 2008

13. Fruit Caviar recipes?

    By Chefb28, November 23, 2008
    • 4 replies
    • 8.8k views
    • 
    • Chefb28
    • November 26, 2008

14. Cassoulet and Fresh Tarbais Beans

    By 382, November 25, 2008
    • 1 reply
    • 1.6k views
    • 
    • HungryC
    • November 25, 2008

15. lima beans

    By maxmillan, November 25, 2008
    • 0 replies
    • 977 views
    • 
    • maxmillan
    • November 25, 2008

16. Cruise Cuisine

    By Camano Chef, November 23, 2008
    • 1 reply
    • 1.3k views
    • 
    • Jaymes
    • November 25, 2008

17. Pulled Pork in the Oven: Techniques & Tips

    By quattro, November 18, 2008
    • 24 replies
    • 12.1k views
    • 
    • quattro
    • November 24, 2008

18. Root Vegetable Chips

    By Pam R, December 7, 2007
    • 15 replies
    • 3.2k views
    • 
    • azureus
    • November 24, 2008

19. need suggestions for a different turkey

    By aliénor, November 22, 2008
    • 6 replies
    • 1.9k views
    • 
    • deltadoc
    • November 24, 2008

20. Baked Beans 1 2 3 4

    By Roger McShane, May 27, 2002
    • 77 replies
    • 15.8k views
    • 
    • nakji
    • November 23, 2008

21. Salad for the meat-and-potato crowd

    By Tri2Cook, November 20, 2008
    • 15 replies
    • 3k views
    • 
    • Tri2Cook
    • November 22, 2008

22. Goose!

    By Teppy, November 19, 2008
    • 14 replies
    • 3.6k views
    • 
    • Teppy
    • November 22, 2008

23. The pellicle: are we sure?

    By Dave the Cook, November 20, 2008
    • 12 replies
    • 6.5k views
    • 
    • Chris Amirault
    • November 21, 2008

24. 12-year-old Maple Syrup

    By scottie, November 18, 2008
    • 6 replies
    • 6.4k views
    • 
    • scottie
    • November 20, 2008

25. Chocolate Salt

    By jvalentino, November 19, 2008
    • 3 replies
    • 1.6k views
    • 
    • jvalentino
    • November 19, 2008