Cooking

9,584 topics in this forum

1. Sauce Raifort

   By jdanton, February 16, 2009
   • 6 replies
   • 3.6k views
   • 
   • jdanton
   • February 22, 2009

2. tough steaks from cryovac strip loin

   By thock, January 24, 2009
   • 10 replies
   • 8.6k views
   • 
   • thock
   • February 20, 2009

3. Fish Sterilization Temps for Tapeworm Larvae

   By JohnV, August 22, 2008
   • 12 replies
   • 15.2k views
   • 
   • MikeJ
   • February 20, 2009

4. Gnocchi sauce?

   By SobaAddict70, February 19, 2009
   • 20 replies
   • 3k views
   • 
   • menuinprogress
   • February 19, 2009

5. Mangosteens!

   By kitchenhacker, February 17, 2009
   • 3 replies
   • 2k views
   • 
   • kitchenhacker
   • February 19, 2009

6. Pork Cracklins/rinds /chicharrones

   By A Patric, February 7, 2009
   • 8 replies
   • 4.5k views
   • 
   • A Patric
   • February 19, 2009

7. Pickled red onions

   By willows, February 18, 2009
   • 3 replies
   • 3k views
   • 
   • billieboy
   • February 18, 2009

8. All About Country Ham

   By essvee, April 14, 2008
   • 12 replies
   • 6.9k views
   • 
   • Ktepi
   • February 18, 2009

9. Joy of Cooking, the cookbook

   By JaclynM, December 1, 2006
   • 14 replies
   • 5k views
   • 
   • kitchenhacker
   • February 17, 2009

10. Shallot Preparations

    By SaladFingers, February 16, 2009
    • 10 replies
    • 3.1k views
    • 
    • paulraphael
    • February 17, 2009

11. Garlic mystery

    By Doodad, February 15, 2009
    • 1 reply
    • 1.9k views
    • 
    • petite tête de chou
    • February 15, 2009

12. What to substitute for chestnuts?

    By OliverB, February 13, 2009
    • 13 replies
    • 35.5k views
    • 
    • OliverB
    • February 14, 2009

13. cheese caviar - sodium alginate

    By gfron1, February 14, 2009
    • 3 replies
    • 3.1k views
    • 
    • Tri2Cook
    • February 14, 2009

14. Checking fish bones for doneness

    By edwardsboi, February 12, 2009
    • 2 replies
    • 1.8k views
    • 
    • Prawncrackers
    • February 12, 2009

15. Celery Salt

    By iainpb, February 10, 2009
    • 15 replies
    • 3.9k views
    • 
    • Jaymes
    • February 12, 2009

16. Cooking Fish While Preserving Skin Color

    By Peter the eater, February 6, 2009
    • 8 replies
    • 2.6k views
    • 
    • SeanDirty
    • February 11, 2009

17. Game night

    By CDRFloppingham, February 9, 2009
    • 4 replies
    • 2k views
    • 
    • CDRFloppingham
    • February 11, 2009

18. Ice Baths

    By Shalmanese, February 10, 2009
    • 11 replies
    • 2.7k views
    • 
    • Batard
    • February 10, 2009

19. Frozen meals in a bag

    By HawkeyeFoodie, February 7, 2009
    • 5 replies
    • 3.1k views
    • 
    • KarenDW
    • February 10, 2009

20. Pork Kidneys

    By menuinprogress, February 7, 2009
    • 7 replies
    • 4.4k views
    • 
    • aprilmei
    • February 10, 2009

21. Pancake Seasonings

    By Johan Sjöberg, February 8, 2009
    • 12 replies
    • 3.3k views
    • 
    • bmartino
    • February 9, 2009

22. Boil & hold chocolate pasta help needed

    By gfron1, February 7, 2009
    • 11 replies
    • 2.5k views
    • 
    • gfron1
    • February 9, 2009

23. Whole striped bass

    By Jesse A, February 8, 2009
    • 1 reply
    • 1.5k views
    • 
    • DanM
    • February 8, 2009

24. French Fries

    By Kim Shook, February 8, 2009
    • 3 replies
    • 1.9k views
    • 
    • Kim Shook
    • February 8, 2009

25. Coffee Recipes

    By sgreen0, November 22, 2008
    • 13 replies
    • 3.6k views
    • 
    • DanM
    • February 8, 2009