Cooking

9,598 topics in this forum

1. Reducing 1 2

   By chrisp, January 9, 2008
   • 31 replies
   • 6.1k views
   • 
   • TheSwede
   • February 29, 2008

2. Basting proteins in restaurants

   By wax311, January 9, 2008
   • 2 replies
   • 2.4k views
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   • Qwerty
   • January 9, 2008

3. Stews - cooking time affecting flavor?

   By Magictofu, January 9, 2008
   • 0 replies
   • 1.3k views
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   • Magictofu
   • January 9, 2008

4. De Louis Apple and Fig Bouquet Vinegars

   By Batard, January 8, 2008
   • 2 replies
   • 1.5k views
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   • jdtofbna
   • January 8, 2008

5. Mashed Potato Substitutes 1 2 3

   By RAHiggins1, January 8, 2008
   • 57 replies
   • 11.2k views
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   • pikawicca
   • February 1, 2008

6. Reheating/re-serving whole turkey

   By Obese-Wan Kenobi, January 8, 2008
   • 16 replies
   • 2.7k views
   • 
   • Obese-Wan Kenobi
   • January 12, 2008

7. ISO ideas for dishes that include a lot of canned clams 1 2

   By Dianabanana, January 7, 2008
   • 34 replies
   • 29.6k views
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   • Pontormo
   • January 11, 2008

8. Truffle Juice

   By Jonathan Kaplan, January 7, 2008
   • 0 replies
   • 1.3k views
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   • Jonathan Kaplan
   • January 7, 2008

9. Storing duck breast

   By brendan mc aleer, January 7, 2008
   • 24 replies
   • 9.5k views
   • 
   • rooftop1000
   • January 12, 2008

10. Freezing Fresh Pasta Dough

    By pedie, January 6, 2008
    • 1 reply
    • 10.8k views
    • 
    • _john
    • January 7, 2008

11. Gourmet Diet Food

    By msacuisine, January 6, 2008
    • 2 replies
    • 1.7k views
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    • K8memphis
    • January 6, 2008

12. Using quince paste/membrillo: beyond manchego

    By marvelous_marvin, January 4, 2008
    • 7 replies
    • 4k views
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    • markemorse
    • January 5, 2008

13. Pickling Peppers

    By Dave Weinstein, January 4, 2008
    • 0 replies
    • 1.2k views
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    • Dave Weinstein
    • January 4, 2008

14. Using up the Christmas Turkey

    By Andrew Chalk, January 4, 2008
    • 9 replies
    • 1.7k views
    • 
    • DTBarton
    • January 5, 2008

15. Whole Chicken for Winter Weekday Dinners 1 2 3

    By Chris Amirault, January 3, 2008
    • 57 replies
    • 12.7k views
    • 
    • Tangelo
    • September 1, 2008

16. Pre-Soaking Dried Pasta

    By Chris Amirault, January 2, 2008
    • 23 replies
    • 14.3k views
    • 
    • Adam Balic
    • January 4, 2008

17. The search for the perfect nacho 1 2

    By Chris Hennes, January 1, 2008
    • 31 replies
    • 7.3k views
    • 
    • heidih
    • February 16, 2008

18. Birthday feast planning for 12th Jan

    By jackal10, January 1, 2008
    • 22 replies
    • 5k views
    • 
    • Rebecca263
    • January 14, 2008

19. Dinner! 2008 1 2 3 4 74

    By Shelby, January 1, 2008
    • 1.8k replies
    • 203.8k views
    • 
    • sickchangeup
    • December 31, 2008

20. Menu ideas needed by overly ambitious mom

    By MargyB, January 1, 2008
    • 5 replies
    • 1.8k views
    • 
    • MargyB
    • January 1, 2008

21. Peel and Dice Yams in Advance?

    By Aria B., December 31, 2007
    • 2 replies
    • 1.5k views
    • 
    • Aria B.
    • January 2, 2008

22. Krispy Rice

    By AnxiousCowboy, December 30, 2007
    • 7 replies
    • 3.1k views
    • 
    • hummingbirdkiss
    • December 31, 2007

23. Piquillo Peppers

    By snowangel, December 29, 2007
    • 9 replies
    • 2.6k views
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    • Katie Meadow
    • December 30, 2007

24. Strawberries and alginate

    By webguide, December 29, 2007
    • 9 replies
    • 2.4k views
    • 
    • ermintrude
    • January 9, 2008

25. Robuchon Method for Fries 1 2

    By gfweb, December 29, 2007
    • 46 replies
    • 30.4k views
    • 
    • pufin3
    • July 25, 2016