Cooking

9,586 topics in this forum

1. Four Course Dinner

   By Harry91, January 9, 2008
   • 18 replies
   • 4.2k views
   • 
   • gfweb
   • January 12, 2008

2. Trader Joe's Kalamata EVOO

   By Shel_B, January 9, 2008
   • 4 replies
   • 2.1k views
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   • Bella S.F.
   • January 10, 2008

3. Reducing 1 2

   By chrisp, January 9, 2008
   • 31 replies
   • 6.4k views
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   • TheSwede
   • February 29, 2008

4. Basting proteins in restaurants

   By wax311, January 9, 2008
   • 2 replies
   • 2.5k views
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   • Qwerty
   • January 9, 2008

5. Stews - cooking time affecting flavor?

   By Magictofu, January 9, 2008
   • 0 replies
   • 1.4k views
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   • Magictofu
   • January 9, 2008

6. De Louis Apple and Fig Bouquet Vinegars

   By Batard, January 8, 2008
   • 2 replies
   • 1.5k views
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   • jdtofbna
   • January 8, 2008

7. Mashed Potato Substitutes 1 2 3

   By RAHiggins1, January 8, 2008
   • 57 replies
   • 11.9k views
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   • pikawicca
   • February 1, 2008

8. Reheating/re-serving whole turkey

   By Obese-Wan Kenobi, January 8, 2008
   • 16 replies
   • 2.8k views
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   • Obese-Wan Kenobi
   • January 12, 2008

9. ISO ideas for dishes that include a lot of canned clams 1 2

   By Dianabanana, January 7, 2008
   • 34 replies
   • 30.2k views
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   • Pontormo
   • January 11, 2008

10. Truffle Juice

    By Jonathan Kaplan, January 7, 2008
    • 0 replies
    • 1.4k views
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    • Jonathan Kaplan
    • January 7, 2008

11. Storing duck breast

    By brendan mc aleer, January 7, 2008
    • 24 replies
    • 10k views
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    • rooftop1000
    • January 12, 2008

12. Freezing Fresh Pasta Dough

    By pedie, January 6, 2008
    • 1 reply
    • 11.1k views
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    • _john
    • January 7, 2008

13. Gourmet Diet Food

    By msacuisine, January 6, 2008
    • 2 replies
    • 1.8k views
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    • K8memphis
    • January 6, 2008

14. Using quince paste/membrillo: beyond manchego

    By marvelous_marvin, January 4, 2008
    • 7 replies
    • 4.3k views
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    • markemorse
    • January 5, 2008

15. Pickling Peppers

    By Dave Weinstein, January 4, 2008
    • 0 replies
    • 1.3k views
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    • Dave Weinstein
    • January 4, 2008

16. Using up the Christmas Turkey

    By Andrew Chalk, January 4, 2008
    • 9 replies
    • 1.9k views
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    • DTBarton
    • January 5, 2008

17. Whole Chicken for Winter Weekday Dinners 1 2 3

    By Chris Amirault, January 3, 2008
    • 57 replies
    • 13.4k views
    • 
    • Tangelo
    • September 1, 2008

18. Pre-Soaking Dried Pasta

    By Chris Amirault, January 2, 2008
    • 23 replies
    • 14.8k views
    • 
    • Adam Balic
    • January 4, 2008

19. The search for the perfect nacho 1 2

    By Chris Hennes, January 1, 2008
    • 31 replies
    • 7.6k views
    • 
    • heidih
    • February 16, 2008

20. Birthday feast planning for 12th Jan

    By jackal10, January 1, 2008
    • 22 replies
    • 5.2k views
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    • Rebecca263
    • January 14, 2008

21. Dinner! 2008 1 2 3 4 74

    By Shelby, January 1, 2008
    • 1.8k replies
    • 221.4k views
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    • sickchangeup
    • December 31, 2008

22. Menu ideas needed by overly ambitious mom

    By MargyB, January 1, 2008
    • 5 replies
    • 2k views
    • 
    • MargyB
    • January 1, 2008

23. Peel and Dice Yams in Advance?

    By Aria B., December 31, 2007
    • 2 replies
    • 1.6k views
    • 
    • Aria B.
    • January 2, 2008

24. Krispy Rice

    By AnxiousCowboy, December 30, 2007
    • 7 replies
    • 3.3k views
    • 
    • hummingbirdkiss
    • December 31, 2007

25. Piquillo Peppers

    By snowangel, December 29, 2007
    • 9 replies
    • 2.8k views
    • 
    • Katie Meadow
    • December 30, 2007