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Cooking

Savory cooking techniques and ingredients.

9,567 topics in this forum

  1. Recipes that incorporate salami

    By Andrew Fenton,   
    • 7 replies
    • 2.2k views

  2. Kobe Beef Liver

    By DanielBlue,
    • 1 reply
    • 2k views

  3. Goat Liver, Heart, Tongue, and other Offal 1 2

    By Anna Friedman Herlihy,
    • 25 replies
    • 18.9k views

  4. Braise Reheat: Best technique

    By MarkIsCooking,
    • 17 replies
    • 11.5k views

  5. Summer salads for a horde

    By Darienne,
    • 20 replies
    • 2.8k views

  6. Smoked Beef Shoulder / Chuck Roasts 1 2

    By Pam R,
    • 28 replies
    • 19.1k views

  7. Cooking sweetbreads 1 2

    By zeitoun,
    • 38 replies
    • 22.9k views

  8. Beef Fat, How To Buy

    By fooey,
    • 6 replies
    • 11.8k views

  9. Acidophilus in Dry Cured Sausage Making

    By FoodMan,   
    • 13 replies
    • 13.1k views

  10. Help with Substitutions

    By thecuriousone,
    • 11 replies
    • 1.7k views

  11. Ideas Needed

    By eSkillet.com,
    • 7 replies
    • 2.1k views

  12. Dipping Sauce for Bread

    By fooey,
    • 18 replies
    • 3.2k views

  13. First time making gravy

    By johnmitsch,
    • 5 replies
    • 2k views

  14. caper leaves

    By KennethT,
    • 3 replies
    • 1.1k views

  15. Find that lunch recipe

    By HowardLi,
    • 9 replies
    • 1.8k views

  16. baby shower

    By teagal,
    • 7 replies
    • 1.9k views

  17. Bonito

    By Magictofu,
    • 8 replies
    • 4.7k views

  18. Shepherd's Pie, Cottage Pie 1 2 3

    By Stone,
    • 51 replies
    • 12.2k views

  19. Lobster, looking to step it up with parts!

    By brittonv,
    • 3 replies
    • 1.5k views

  20. Pickling banana peppers

    By christian_ramon,
    • 5 replies
    • 3.4k views

  21. Simplifying cooking instructions

    By jgm,
    • 16 replies
    • 2.7k views

  22. Vacuum Fried Vegetables?

    By Richard Kilgore,
    • 5 replies
    • 7.7k views

  23. Sous Vide: Meat Cookery

    By PedroG,
    • 5 replies
    • 7.1k views

  24. Why are my pickles hollow?

    By DanM,
    • 6 replies
    • 14.9k views

  25. Expired date on Queso Fresco

    By Starkman,
    • 5 replies
    • 16.4k views
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