Cooking

9,585 topics in this forum

1. Vanilla beans

   By ElsieD, June 2, 2010
   • 1 reply
   • 1.9k views
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   • ChickenStu
   • June 2, 2010

2. Ox Tail and Foie Gras Terrine?

   By Stone, May 25, 2010
   • 13 replies
   • 5.4k views
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   • budrichard
   • June 2, 2010

3. Cooking ideas for a large camping trip

   By faronem, May 19, 2010
   • 8 replies
   • 8.4k views
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   • saturnbar
   • June 2, 2010

4. What classic dish is due for a revival? 1 2 3

   By Pat Churchill, September 10, 2006
   • 64 replies
   • 14k views
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   • heidih
   • May 31, 2010

5. Refrigerating Cooked Meat (Poultry)

   By jessicahowles, May 28, 2010
   • 4 replies
   • 4.4k views
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   • heidih
   • May 29, 2010

6. Best batter for fish 1 2

   By Lindsey, August 24, 2009
   • 34 replies
   • 9.4k views
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   • nickrey
   • May 28, 2010

7. SE Asian Flavored Sausage help

   By Ufimizm, May 25, 2010
   • 5 replies
   • 2.5k views
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   • Ufimizm
   • May 27, 2010

8. Caribbean flavors for a taco bar?

   By griddler, May 24, 2010
   • 4 replies
   • 2.9k views
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   • nikkib
   • May 24, 2010

9. Freezing Techniques for Blood Oranges

   By jessicahowles, May 24, 2010
   • 6 replies
   • 7.7k views
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   • Darienne
   • May 24, 2010

10. The unpredictability of marrow bones

    By JAZ, April 15, 2010
    • 11 replies
    • 5.9k views
    • 
    • roosterchef21
    • May 24, 2010

11. What to cook for dinner?

    By Doodad, May 21, 2010
    • 4 replies
    • 1.8k views
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    • IndyRob
    • May 21, 2010

12. Taro taro taro

    By Suzanne F, July 25, 2002
    • 16 replies
    • 5.6k views
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    • nakji
    • May 19, 2010

13. Snacks! What are You Munching On?

    By dividend, April 28, 2010
    • 21 replies
    • 5.1k views
    • 
    • BeeZee
    • May 19, 2010

14. Merguez Sausage

    By ElsieD, May 6, 2010   

    • Charcuterie
    • 10 replies
    • 6.2k views
    • 
    • nickrey
    • May 18, 2010

15. Substituting Types of Rice

    By Bella S.F., May 15, 2010
    • 1 reply
    • 1.3k views
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    • Soundman
    • May 16, 2010

16. What to do with boneless skinless chicken thighs...? 1 2

    By ellevan, May 7, 2010
    • 38 replies
    • 14.3k views
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    • Corinna
    • May 16, 2010

17. Veal Breast

    By rooftop1000, January 13, 2008
    • 18 replies
    • 5.5k views
    • 
    • rlibkind
    • May 15, 2010

18. South Carolina Pulled Pork (in a crockpot)

    By Grub, October 5, 2005
    • 22 replies
    • 5.1k views
    • 
    • Doodad
    • May 14, 2010

19. Marinate or Braise a Lamb Roast

    By Shel_B, May 12, 2010
    • 6 replies
    • 1.8k views
    • 
    • rlibkind
    • May 14, 2010

20. Gelatin in mousses

    By QbanCrackr, November 16, 2009
    • 24 replies
    • 26.7k views
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    • binitahp
    • May 13, 2010

21. Is A Shrimp Also A Prawn Also A Scampi?

    By GlorifiedRice, May 12, 2010
    • 3 replies
    • 3.6k views
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    • Joe Blowe
    • May 12, 2010

22. Keeping corn and flour tortillas warm or reheating 1 2

    By rarerollingobject, June 20, 2007
    • 31 replies
    • 32.9k views
    • 
    • Doodad
    • May 12, 2010

23. Qimiq

    By Tom Gengo, April 24, 2010
    • 21 replies
    • 24.2k views
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    • Moopheus
    • May 11, 2010

24. Bamboo Rice

    By BadRabbit, May 10, 2010
    • 1 reply
    • 1.8k views
    • 
    • KarenDW
    • May 11, 2010

25. Looking for Recipe: "Street Meat"

    By thatjewcancook, February 20, 2010
    • 1 reply
    • 2.5k views
    • 
    • thatjewcancook
    • May 8, 2010