Cooking

9,594 topics in this forum

1. Butter Poached Lobster Tails

   By Kim Shook, December 4, 2008
   • 12 replies
   • 5.4k views
   • 
   • slkinsey
   • December 9, 2008

2. I think I'm gonna smoke a fresh ham

   By JohnnyH, December 3, 2008
   • 5 replies
   • 6.4k views
   • 
   • pfunk_49
   • December 3, 2008

3. best toasted/grilled sandwiches 1 2

   By gingerbeer, December 3, 2008
   • 39 replies
   • 7.5k views
   • 
   • GordonCooks
   • December 16, 2008

4. Home Cured Home Smoked Salmon 1 2

   By joesan, December 3, 2008
   • 44 replies
   • 13.2k views
   • 
   • joesan
   • January 12, 2009

5. Perfect Roast Potatoes

   By foodrambler, December 3, 2008
   • 18 replies
   • 4.6k views
   • 
   • SobaAddict70
   • December 8, 2008

6. Pork Belly with Crackling still Attached

   By Christopher Haatuft, December 2, 2008
   • 2 replies
   • 3.5k views
   • 
   • Dave Hatfield
   • December 2, 2008

7. Turkey Redux - leftovers you love 1 2

   By RAHiggins1, November 30, 2008
   • 34 replies
   • 8.1k views
   • 
   • onrushpam
   • December 3, 2009

8. Can I refrigerate these?

   By SaladFingers, November 30, 2008
   • 3 replies
   • 1.6k views
   • 
   • SeanDirty
   • December 1, 2008

9. Cognac = Banana...at least in our heads

   By gfron1, November 30, 2008
   • 8 replies
   • 2.4k views
   • 
   • prasantrin
   • December 1, 2008

10. Garlic Sausage from Mississippi question?

    By Ufimizm, November 30, 2008   

    • Charcuterie
    • 5 replies
    • 8.2k views
    • 
    • MarkinHouston
    • December 2, 2008

11. Cured Tenderloin of Beef

    By ldubois2, November 28, 2008
    • 1 reply
    • 2k views
    • 
    • jupe
    • November 28, 2008

12. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 5.2k views
    • 
    • ilikefood
    • November 28, 2008

13. Testing, testing - Gordon Ramsay's Souffle recipe

    By the_nomad, November 27, 2008
    • 4 replies
    • 3.9k views
    • 
    • kutsu
    • November 27, 2008

14. question about beef stock

    By savvysearch, November 27, 2008
    • 9 replies
    • 2.1k views
    • 
    • Katie Meadow
    • December 1, 2008

15. Fish stock

    By chappie, November 25, 2008
    • 19 replies
    • 7.1k views
    • 
    • manton
    • January 30, 2009

16. Cassoulet and Fresh Tarbais Beans

    By 382, November 25, 2008
    • 1 reply
    • 1.7k views
    • 
    • HungryC
    • November 25, 2008

17. lima beans

    By maxmillan, November 25, 2008
    • 0 replies
    • 1k views
    • 
    • maxmillan
    • November 25, 2008

18. Truffle myths

    By SWISS_CHEF, November 24, 2008
    • 21 replies
    • 5.2k views
    • 
    • Dave Hatfield
    • January 19, 2009

19. Cruise Cuisine

    By Camano Chef, November 23, 2008
    • 1 reply
    • 1.3k views
    • 
    • Jaymes
    • November 25, 2008

20. Fruit Caviar recipes?

    By Chefb28, November 23, 2008
    • 4 replies
    • 9k views
    • 
    • Chefb28
    • November 26, 2008

21. need suggestions for a different turkey

    By aliénor, November 22, 2008
    • 6 replies
    • 1.9k views
    • 
    • deltadoc
    • November 24, 2008

22. Coffee Recipes

    By sgreen0, November 22, 2008
    • 13 replies
    • 3k views
    • 
    • DanM
    • February 8, 2009

23. Italian Black Truffles

    By Busboy, November 21, 2008
    • 10 replies
    • 4.7k views
    • 
    • SWISS_CHEF
    • December 16, 2008

24. Deviled Ham 1 2

    By annecros, November 21, 2008
    • 34 replies
    • 9.4k views
    • 
    • Kim Shook
    • June 7, 2023

25. Making Apple Sauce

    By Shel_B, November 20, 2008
    • 15 replies
    • 4.2k views
    • 
    • ColleenD
    • November 26, 2008