Cooking

9,590 topics in this forum

1. Lamb vs. beef steak

   By dividend, December 15, 2008
   • 3 replies
   • 9.1k views
   • 
   • Anna N
   • December 15, 2008

2. When the water returns to the boil 1 2

   By Fat Guy, December 15, 2008
   • 30 replies
   • 12.8k views
   • 
   • paulraphael
   • December 30, 2008

3. Trying to create a green chili sauce

   By gfron1, December 15, 2008
   • 5 replies
   • 3.3k views
   • 
   • Jaymes
   • December 15, 2008

4. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

   By Fat Guy, December 15, 2008
   • 51 replies
   • 18.4k views
   • 
   • Heartsurgeon
   • December 27, 2008

5. Kangaroo recipies?

   By Richard Kilgore, December 14, 2008
   • 8 replies
   • 2.3k views
   • 
   • lamington
   • December 18, 2008

6. Need feedback on proposed menu

   By hazardnc, December 14, 2008
   • 12 replies
   • 3.5k views
   • 
   • jdtofbna
   • December 19, 2008

7. Duck, duck...err Goose?

   By Lupinus, December 12, 2008
   • 6 replies
   • 2.3k views
   • 
   • Lupinus
   • December 14, 2008

8. Cooking for a friend with pancreatitis

   By aprilmei, December 12, 2008
   • 7 replies
   • 7.8k views
   • 
   • Heartsurgeon
   • December 27, 2008

9. 2009: Eating Really Really Cheap 1 2 3 4 6

   By kutsu, December 11, 2008
   • 147 replies
   • 40.8k views
   • 
   • Jaymes
   • February 7, 2009

10. Duck = confit legs + ? breasts

    By pstock, December 11, 2008
    • 11 replies
    • 3.4k views
    • 
    • pstock
    • December 15, 2008

11. When life gives you lemons...

    By sadie4232, December 11, 2008
    • 2 replies
    • 1.8k views
    • 
    • Pam R
    • December 11, 2008

12. Getting ready to roast an outrageous prime rib 1 2 3 4 5

    By paulraphael, December 11, 2008
    • 105 replies
    • 39.2k views
    • 
    • psiweaver
    • January 10, 2010

13. Salt

    By chefgregory, December 11, 2008
    • 15 replies
    • 4k views
    • 
    • billieboy
    • January 1, 2009

14. Pork: Light Meat versus Dark Meat

    By Peter the eater, December 10, 2008
    • 8 replies
    • 18.6k views
    • 
    • Peter the eater
    • December 11, 2008

15. Menu Help Needed for Tricky Eaters 1 2

    By santo_grace, December 8, 2008
    • 29 replies
    • 6.7k views
    • 
    • santo_grace
    • December 15, 2008

16. Merguez Lamb Sausages

    By FoodMuse, December 7, 2008   

    • Charcuterie
    • 8 replies
    • 11.8k views
    • 
    • nickrey
    • January 20, 2009

17. siberian salmon, sturgeon and glass noodle pie

    By essvee, December 6, 2008
    • 11 replies
    • 9.1k views
    • 
    • helenas
    • December 12, 2008

18. Frozen Whole Chicken

    By jvalentino, December 5, 2008
    • 9 replies
    • 2.5k views
    • 
    • Marmish
    • December 6, 2008

19. Catering for a doctor's party: need ideas/help 1 2

    By gfron1, December 5, 2008
    • 39 replies
    • 7.7k views
    • 
    • gfron1
    • December 16, 2008

20. Plastic Food Film plus oven = danger?

    By steverino, December 4, 2008
    • 10 replies
    • 15k views
    • 
    • pam claughton
    • December 8, 2008

21. Butter Poached Lobster Tails

    By Kim Shook, December 4, 2008
    • 12 replies
    • 6.2k views
    • 
    • slkinsey
    • December 9, 2008

22. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.8k views
    • 
    • pfunk_49
    • December 3, 2008

23. best toasted/grilled sandwiches 1 2

    By gingerbeer, December 3, 2008
    • 39 replies
    • 8.5k views
    • 
    • GordonCooks
    • December 16, 2008

24. Home Cured Home Smoked Salmon 1 2

    By joesan, December 3, 2008
    • 44 replies
    • 14.9k views
    • 
    • joesan
    • January 12, 2009

25. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 5.9k views
    • 
    • SobaAddict70
    • December 8, 2008