Cooking

9,599 topics in this forum

1. Getting ready to roast an outrageous prime rib 1 2 3 4 5

   By paulraphael, December 11, 2008
   • 105 replies
   • 36.9k views
   • 
   • psiweaver
   • January 10, 2010

2. Salt

   By chefgregory, December 11, 2008
   • 15 replies
   • 3.7k views
   • 
   • billieboy
   • January 1, 2009

3. Pork: Light Meat versus Dark Meat

   By Peter the eater, December 10, 2008
   • 8 replies
   • 16.9k views
   • 
   • Peter the eater
   • December 11, 2008

4. Menu Help Needed for Tricky Eaters 1 2

   By santo_grace, December 8, 2008
   • 29 replies
   • 6.1k views
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   • santo_grace
   • December 15, 2008

5. Merguez Lamb Sausages

   By FoodMuse, December 7, 2008   

   • Charcuterie
   • 8 replies
   • 11.2k views
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   • nickrey
   • January 20, 2009

6. siberian salmon, sturgeon and glass noodle pie

   By essvee, December 6, 2008
   • 11 replies
   • 8.6k views
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   • helenas
   • December 12, 2008

7. Frozen Whole Chicken

   By jvalentino, December 5, 2008
   • 9 replies
   • 2.3k views
   • 
   • Marmish
   • December 6, 2008

8. Catering for a doctor's party: need ideas/help 1 2

   By gfron1, December 5, 2008
   • 39 replies
   • 7.1k views
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   • gfron1
   • December 16, 2008

9. Plastic Food Film plus oven = danger?

   By steverino, December 4, 2008
   • 10 replies
   • 14.1k views
   • 
   • pam claughton
   • December 8, 2008

10. Butter Poached Lobster Tails

    By Kim Shook, December 4, 2008
    • 12 replies
    • 5.8k views
    • 
    • slkinsey
    • December 9, 2008

11. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.6k views
    • 
    • pfunk_49
    • December 3, 2008

12. best toasted/grilled sandwiches 1 2

    By gingerbeer, December 3, 2008
    • 39 replies
    • 7.9k views
    • 
    • GordonCooks
    • December 16, 2008

13. Home Cured Home Smoked Salmon 1 2

    By joesan, December 3, 2008
    • 44 replies
    • 13.9k views
    • 
    • joesan
    • January 12, 2009

14. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 5.2k views
    • 
    • SobaAddict70
    • December 8, 2008

15. Pork Belly with Crackling still Attached

    By Christopher Haatuft, December 2, 2008
    • 2 replies
    • 3.6k views
    • 
    • Dave Hatfield
    • December 2, 2008

16. Turkey Redux - leftovers you love 1 2

    By RAHiggins1, November 30, 2008
    • 34 replies
    • 8.5k views
    • 
    • onrushpam
    • December 3, 2009

17. Can I refrigerate these?

    By SaladFingers, November 30, 2008
    • 3 replies
    • 1.7k views
    • 
    • SeanDirty
    • December 1, 2008

18. Cognac = Banana...at least in our heads

    By gfron1, November 30, 2008
    • 8 replies
    • 2.5k views
    • 
    • prasantrin
    • December 1, 2008

19. Garlic Sausage from Mississippi question?

    By Ufimizm, November 30, 2008   

    • Charcuterie
    • 5 replies
    • 8.4k views
    • 
    • MarkinHouston
    • December 2, 2008

20. Cured Tenderloin of Beef

    By ldubois2, November 28, 2008
    • 1 reply
    • 2.1k views
    • 
    • jupe
    • November 28, 2008

21. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 5.4k views
    • 
    • ilikefood
    • November 28, 2008

22. Testing, testing - Gordon Ramsay's Souffle recipe

    By the_nomad, November 27, 2008
    • 4 replies
    • 4k views
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    • kutsu
    • November 27, 2008

23. question about beef stock

    By savvysearch, November 27, 2008
    • 9 replies
    • 2.3k views
    • 
    • Katie Meadow
    • December 1, 2008

24. Fish stock

    By chappie, November 25, 2008
    • 19 replies
    • 8k views
    • 
    • manton
    • January 30, 2009

25. Cassoulet and Fresh Tarbais Beans

    By 382, November 25, 2008
    • 1 reply
    • 1.8k views
    • 
    • HungryC
    • November 25, 2008