Cooking

9,586 topics in this forum

1. 2009: Eating Really Really Cheap 1 2 3 4 6

   By kutsu, December 11, 2008
   • 147 replies
   • 39.8k views
   • 
   • Jaymes
   • February 7, 2009

2. Duck = confit legs + ? breasts

   By pstock, December 11, 2008
   • 11 replies
   • 3.3k views
   • 
   • pstock
   • December 15, 2008

3. When life gives you lemons...

   By sadie4232, December 11, 2008
   • 2 replies
   • 1.8k views
   • 
   • Pam R
   • December 11, 2008

4. Getting ready to roast an outrageous prime rib 1 2 3 4 5

   By paulraphael, December 11, 2008
   • 105 replies
   • 38.2k views
   • 
   • psiweaver
   • January 10, 2010

5. Salt

   By chefgregory, December 11, 2008
   • 15 replies
   • 3.8k views
   • 
   • billieboy
   • January 1, 2009

6. Pork: Light Meat versus Dark Meat

   By Peter the eater, December 10, 2008
   • 8 replies
   • 17.8k views
   • 
   • Peter the eater
   • December 11, 2008

7. Menu Help Needed for Tricky Eaters 1 2

   By santo_grace, December 8, 2008
   • 29 replies
   • 6.4k views
   • 
   • santo_grace
   • December 15, 2008

8. Merguez Lamb Sausages

   By FoodMuse, December 7, 2008   

   • Charcuterie
   • 8 replies
   • 11.6k views
   • 
   • nickrey
   • January 20, 2009

9. siberian salmon, sturgeon and glass noodle pie

   By essvee, December 6, 2008
   • 11 replies
   • 8.9k views
   • 
   • helenas
   • December 12, 2008

10. Frozen Whole Chicken

    By jvalentino, December 5, 2008
    • 9 replies
    • 2.4k views
    • 
    • Marmish
    • December 6, 2008

11. Catering for a doctor's party: need ideas/help 1 2

    By gfron1, December 5, 2008
    • 39 replies
    • 7.4k views
    • 
    • gfron1
    • December 16, 2008

12. Plastic Food Film plus oven = danger?

    By steverino, December 4, 2008
    • 10 replies
    • 14.5k views
    • 
    • pam claughton
    • December 8, 2008

13. Butter Poached Lobster Tails

    By Kim Shook, December 4, 2008
    • 12 replies
    • 6k views
    • 
    • slkinsey
    • December 9, 2008

14. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.7k views
    • 
    • pfunk_49
    • December 3, 2008

15. best toasted/grilled sandwiches 1 2

    By gingerbeer, December 3, 2008
    • 39 replies
    • 8.3k views
    • 
    • GordonCooks
    • December 16, 2008

16. Home Cured Home Smoked Salmon 1 2

    By joesan, December 3, 2008
    • 44 replies
    • 14.4k views
    • 
    • joesan
    • January 12, 2009

17. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 5.6k views
    • 
    • SobaAddict70
    • December 8, 2008

18. Pork Belly with Crackling still Attached

    By Christopher Haatuft, December 2, 2008
    • 2 replies
    • 3.7k views
    • 
    • Dave Hatfield
    • December 2, 2008

19. Turkey Redux - leftovers you love 1 2

    By RAHiggins1, November 30, 2008
    • 34 replies
    • 8.8k views
    • 
    • onrushpam
    • December 3, 2009

20. Can I refrigerate these?

    By SaladFingers, November 30, 2008
    • 3 replies
    • 1.8k views
    • 
    • SeanDirty
    • December 1, 2008

21. Cognac = Banana...at least in our heads

    By gfron1, November 30, 2008
    • 8 replies
    • 2.7k views
    • 
    • prasantrin
    • December 1, 2008

22. Garlic Sausage from Mississippi question?

    By Ufimizm, November 30, 2008   

    • Charcuterie
    • 5 replies
    • 8.6k views
    • 
    • MarkinHouston
    • December 2, 2008

23. Cured Tenderloin of Beef

    By ldubois2, November 28, 2008
    • 1 reply
    • 2.2k views
    • 
    • jupe
    • November 28, 2008

24. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 5.6k views
    • 
    • ilikefood
    • November 28, 2008

25. Testing, testing - Gordon Ramsay's Souffle recipe

    By the_nomad, November 27, 2008
    • 4 replies
    • 4.2k views
    • 
    • kutsu
    • November 27, 2008