Cooking

9,562 topics in this forum

1. Letting fish/meat rest to room temperature VS thawing it

   By jessicahowles, June 13, 2010
   • 2 replies
   • 7k views
   • 
   • faronem
   • June 16, 2010

2. My Little Lobster

   By IndyRob, June 15, 2010
   • 3 replies
   • 1.5k views
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   • rlibkind
   • June 15, 2010

3. Help me with my pork rinds

   By chef koo, June 3, 2010
   • 7 replies
   • 2.2k views
   • 
   • Craig Bayliss
   • June 15, 2010

4. Cooking testicles

   By Magictofu, October 2, 2008
   • 23 replies
   • 9.6k views
   • 
   • chezjim
   • June 15, 2010

5. Homemade Whole Wheat Pasta

   By tino27, June 14, 2010
   • 5 replies
   • 2.5k views
   • 
   • Blether
   • June 14, 2010

6. Cooking Without Seasoning or a Pantry 1 2 3

   By Peter the eater, June 6, 2010
   • 55 replies
   • 8k views
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   • SobaAddict70
   • June 14, 2010

7. Fun with a Benriner

   By vgordin, June 13, 2010
   • 3 replies
   • 1.6k views
   • 
   • vgordin
   • June 13, 2010

8. Fresh Shiitake Mushrooms

   By DanM, June 10, 2010
   • 10 replies
   • 2.3k views
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   • JasonTrue
   • June 11, 2010

9. Vegetarian grilling

   By cathyeats, June 9, 2010
   • 5 replies
   • 2.1k views
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   • Snadra
   • June 10, 2010

10. Sauce for "creamed" vegetables

    By JAZ, June 9, 2010
    • 1 reply
    • 2.6k views
    • 
    • SobaAddict70
    • June 9, 2010

11. Cooking on a cast iron chiminea

    By Darienne, June 6, 2010
    • 6 replies
    • 6.7k views
    • 
    • Darienne
    • June 7, 2010

12. Will a pan keep getting hotter and hotter if you put it on low heat?

    By jessicahowles, June 2, 2010
    • 6 replies
    • 4.2k views
    • 
    • s0rce
    • June 6, 2010

13. Testing for best quality eggs

    By jessicahowles, June 2, 2010
    • 11 replies
    • 3.3k views
    • 
    • Kent Wang
    • June 5, 2010

14. In-grown onion skin

    By Anna N, June 3, 2010
    • 6 replies
    • 1.6k views
    • 
    • heidih
    • June 3, 2010

15. Freezing Salami etc.

    By joesan, June 2, 2010   

    • Charcuterie
    • 3 replies
    • 8k views
    • 
    • Luke
    • June 3, 2010

16. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.6k views
    • 
    • ChickenStu
    • June 2, 2010

17. Ox Tail and Foie Gras Terrine?

    By Stone, May 25, 2010
    • 13 replies
    • 4.3k views
    • 
    • budrichard
    • June 2, 2010

18. Cooking ideas for a large camping trip

    By faronem, May 19, 2010
    • 8 replies
    • 8k views
    • 
    • saturnbar
    • June 2, 2010

19. What classic dish is due for a revival? 1 2 3

    By Pat Churchill, September 10, 2006
    • 64 replies
    • 11.3k views
    • 
    • heidih
    • May 31, 2010

20. Refrigerating Cooked Meat (Poultry)

    By jessicahowles, May 28, 2010
    • 4 replies
    • 4.1k views
    • 
    • heidih
    • May 29, 2010

21. Best batter for fish 1 2

    By Lindsey, August 24, 2009
    • 34 replies
    • 7.8k views
    • 
    • nickrey
    • May 28, 2010

22. SE Asian Flavored Sausage help

    By Ufimizm, May 25, 2010
    • 5 replies
    • 2.2k views
    • 
    • Ufimizm
    • May 27, 2010

23. Caribbean flavors for a taco bar?

    By griddler, May 24, 2010
    • 4 replies
    • 2.5k views
    • 
    • nikkib
    • May 24, 2010

24. Freezing Techniques for Blood Oranges

    By jessicahowles, May 24, 2010
    • 6 replies
    • 6.6k views
    • 
    • Darienne
    • May 24, 2010

25. The unpredictability of marrow bones

    By JAZ, April 15, 2010
    • 11 replies
    • 5k views
    • 
    • roosterchef21
    • May 24, 2010