Cooking

9,587 topics in this forum

1. Savory Marshmallows 1 2

   By gfron1, February 22, 2009
   • 29 replies
   • 17.7k views
   • 
   • nicoeats
   • October 5, 2010

2. Highlighting red peppers?

   By tammylc, September 21, 2010
   • 17 replies
   • 3.1k views
   • 
   • emilyr
   • October 4, 2010

3. Making Liquid Smoke

   By Chris Amirault, September 7, 2010
   • 14 replies
   • 4.9k views
   • 
   • Doodad
   • October 4, 2010

4. Quiche Thickness

   By Chris Hennes, September 30, 2010
   • 16 replies
   • 9.7k views
   • 
   • JAZ
   • October 3, 2010

5. Howard Johnson's Chicken-Vegetable Potpie

   By smilingal, September 30, 2010
   • 0 replies
   • 1.8k views
   • 
   • smilingal
   • September 30, 2010

6. Habaneros - What to do with this years crop? 1 2 3 4

   By FoodMan, November 23, 2004
   • 78 replies
   • 17.8k views
   • 
   • faronem
   • September 29, 2010

7. Acidity 1 2 3

   By Fat Guy, January 20, 2009
   • 65 replies
   • 15k views
   • 
   • percival
   • September 29, 2010

8. Favorite cooking aromas? 1 2

   By Stephanie Brim, August 27, 2010
   • 46 replies
   • 7.8k views
   • 
   • Jaymes
   • September 27, 2010

9. Canning Soup--What Method

   By Baker's Dozen, September 23, 2010
   • 5 replies
   • 2.8k views
   • 
   • janeer
   • September 25, 2010

10. Grilled Chicken: eG Cook-Off 53 1 2 3

    By Chris Amirault, July 16, 2010   

    • Cookoff
    • 56 replies
    • 19.2k views
    • 
    • Kerry Beal
    • September 22, 2010

11. Anti-Griddle for Rapid Cooling of Food Cooked Sous Vide

    By Camano Chef, September 7, 2010
    • 10 replies
    • 3.5k views
    • 
    • ScottyBoy
    • September 20, 2010

12. Mono and Diglycerides

    By eSkillet.com, September 16, 2010
    • 4 replies
    • 2.4k views
    • 
    • mkayahara
    • September 16, 2010

13. Help with mushroom barley soup

    By smilingal, September 14, 2010
    • 3 replies
    • 2.1k views
    • 
    • smilingal
    • September 15, 2010

14. recipe suggestion for fish

    By smilingal, September 7, 2010
    • 14 replies
    • 2.8k views
    • 
    • smilingal
    • September 14, 2010

15. Mennonite summer sausage

    By Tri2Cook, September 12, 2010   

    • Charcuterie
    • 2 replies
    • 3k views
    • 
    • Tri2Cook
    • September 12, 2010

16. Can Anyone Help with Rib Recipe?

    By Bella S.F., September 8, 2010
    • 4 replies
    • 2k views
    • 
    • Bella S.F.
    • September 9, 2010

17. Fat! 1 2 3

    By Lori in PA, February 23, 2006
    • 53 replies
    • 18.6k views
    • 
    • Chris Amirault
    • September 8, 2010

18. Using a Pacojet 1 2 3 4

    By Kareen, February 24, 2003
    • 97 replies
    • 53.1k views
    • 
    • gilius
    • September 8, 2010

19. Suggested substitutions that are total BS 1 2 3

    By Chris Hennes, August 23, 2010
    • 64 replies
    • 11.2k views
    • 
    • blurby
    • September 7, 2010

20. A substitute for red wine vinegar?

    By Ce'nedra, September 2, 2010
    • 13 replies
    • 84.8k views
    • 
    • Ce'nedra
    • September 5, 2010

21. Ingredients, ratios, and uses for quatre épices

    By Chris Amirault, July 29, 2010
    • 7 replies
    • 5.7k views
    • 
    • Miranda
    • September 4, 2010

22. Help with creating savory jellies (tomato, mozzarella, basil)

    By stuartlikesstrudel, September 2, 2010
    • 7 replies
    • 4.7k views
    • 
    • stuartlikesstrudel
    • September 3, 2010

23. Dried pepper storage

    By Darienne, September 1, 2010
    • 16 replies
    • 13.3k views
    • 
    • Blether
    • September 2, 2010

24. Storing fish

    By sheepish, August 31, 2010
    • 8 replies
    • 2.1k views
    • 
    • Luke
    • September 1, 2010

25. Dehydrating Cake

    By Nachoforce, August 31, 2010
    • 0 replies
    • 2.4k views
    • 
    • Nachoforce
    • August 31, 2010