Cooking

9,587 topics in this forum

1. Soft Boiled Eggs

   By Jester, August 11, 2010
   • 6 replies
   • 2.4k views
   • 
   • Mirdad
   • August 12, 2010

2. Substitute for Lovage

   By Shel_B, August 10, 2010
   • 9 replies
   • 11.2k views
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   • ScottyBoy
   • August 12, 2010

3. Tips for pitting stem-on cherries? 1 2

   By tammylc, July 18, 2009
   • 25 replies
   • 11.4k views
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   • Special K
   • August 9, 2010

4. Peanut Flour

   By DanM, July 29, 2010
   • 7 replies
   • 3.8k views
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   • andiesenji
   • August 8, 2010

5. Spuma Canister, How Do I Use It?

   By Chef BV, January 26, 2008
   • 9 replies
   • 5.4k views
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   • BPBNY
   • August 7, 2010

6. What can I do with a buffalo (bison) liver? Pate?

   By technogypsy, August 1, 2010
   • 3 replies
   • 2.5k views
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   • technogypsy
   • August 6, 2010

7. Long distance cooking buddies share their food 1 2 3 4 6

   By Kerry Beal, June 27, 2010
   • 147 replies
   • 24.9k views
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   • Anna N
   • August 5, 2010

8. Advantage: Home Kitchen 1 2

   By Fat Guy, July 29, 2010
   • 41 replies
   • 6.7k views
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   • David A. Goldfarb
   • August 5, 2010

9. Menu help for "Polite" little tastings

   By smilingal, August 4, 2010
   • 11 replies
   • 2.2k views
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   • AAQuesada
   • August 4, 2010

10. Philadelphia Style Ice Cream 1 2

    By weinoo, July 27, 2009
    • 42 replies
    • 9.5k views
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    • weinoo
    • August 4, 2010

11. Wild Rice Recipes

    By Chris Hennes, July 21, 2010
    • 20 replies
    • 4k views
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    • ilikefood
    • August 2, 2010

12. Lemonade 1 2 3

    By jaybee, June 7, 2002
    • 52 replies
    • 9.8k views
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    • eac
    • August 1, 2010

13. Cooking with vinegar 1 2

    By Fat Guy, July 22, 2010
    • 40 replies
    • 6.7k views
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    • AAQuesada
    • July 31, 2010

14. Cooking (or not) with frozen scallops

    By Chris Hennes, July 29, 2010
    • 11 replies
    • 34.5k views
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    • budrichard
    • July 30, 2010

15. "New" onions?

    By hansjoakim, July 29, 2010
    • 5 replies
    • 6.3k views
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    • hansjoakim
    • July 30, 2010

16. Vegetable Main Dishes

    By Darienne, July 24, 2010
    • 20 replies
    • 4.1k views
    • 
    • Darienne
    • July 29, 2010

17. Heat & Storage of Canned Food

    By Richard Kilgore, July 27, 2010
    • 2 replies
    • 2.4k views
    • 
    • Richard Kilgore
    • July 27, 2010

18. High-end savory dishes with easily sourced ingredients

    By sheepish, July 27, 2010
    • 1 reply
    • 1.4k views
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    • HungryC
    • July 27, 2010

19. Blumenthal's 24 hour steak

    By chef koo, July 26, 2010
    • 14 replies
    • 10.1k views
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    • RedRum
    • July 27, 2010

20. slow-cooker duck confit 1 2

    By Daniel Duane, July 21, 2010
    • 29 replies
    • 12.4k views
    • 
    • MaxH
    • July 26, 2010

21. Recipe for cure prior to smoking trout

    By Luke, July 26, 2010
    • 3 replies
    • 9.6k views
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    • dougal
    • July 26, 2010

22. Sliced Roasted Potatoes

    By Porthos, July 24, 2010
    • 2 replies
    • 2.1k views
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    • Lisa Shock
    • July 24, 2010

23. Family Style Recipes with New England theme

    By coolhandluke, July 21, 2010
    • 8 replies
    • 2.7k views
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    • LindaK
    • July 24, 2010

24. Using fresh figs

    By Paul Kierstead, November 27, 2009
    • 17 replies
    • 6.1k views
    • 
    • Tom Gengo
    • July 24, 2010

25. Shrimp heads

    By Kent Wang, June 29, 2010
    • 14 replies
    • 23.5k views
    • 
    • thirtyoneknots
    • July 23, 2010