Cooking

9,590 topics in this forum

1. Karpatskaya

   By PetersCreek, February 20, 2011   

   • Charcuterie
   • 0 replies
   • 1.4k views
   • 
   • PetersCreek
   • February 20, 2011

2. Duck Head

   By OliverB, February 17, 2011
   • 6 replies
   • 10.3k views
   • 
   • ayanamidreamsequence
   • February 20, 2011

3. Poaching Whole Fish

   By David Ross, February 20, 2011
   • 4 replies
   • 8.8k views
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   • Dejah
   • February 20, 2011

4. Your Go-To Vinaigrette Recipe 1 2

   By Chris Amirault, February 12, 2011
   • 35 replies
   • 5.9k views
   • 
   • SobaAddict70
   • February 17, 2011

5. Provencal white bean soup for vegetarian?

   By josephnl, February 17, 2011
   • 0 replies
   • 1.5k views
   • 
   • josephnl
   • February 17, 2011

6. Is anything lost from wine, flavor-wise, when gelatinizing it?

   By Alex Parker, February 15, 2011
   • 9 replies
   • 2.2k views
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   • mkayahara
   • February 17, 2011

7. "Cook's Illustrated" Cold Oil French Fries

   By Pierogi, February 17, 2011
   • 4 replies
   • 8.2k views
   • 
   • MikeHartnett
   • February 17, 2011

8. Braising Catastrophe

   By Bruschetta, February 7, 2011
   • 19 replies
   • 6.6k views
   • 
   • k43
   • February 16, 2011

9. Looking for a Root Beer recipe

   By Kelownachef, February 15, 2011
   • 5 replies
   • 2.1k views
   • 
   • mgaretz
   • February 16, 2011

10. Jadgwurst / Jagerwurst / Jaegerwurst

    By Chris Hennes, February 15, 2011   

    • Charcuterie
    • 12 replies
    • 8.6k views
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    • naguere
    • February 16, 2011

11. Pasta serving sizes 1 2

    By Fat Guy, January 21, 2011
    • 28 replies
    • 76.1k views
    • 
    • Chufi
    • February 16, 2011

12. packaged smoked salmon

    By jayhay, February 13, 2011
    • 4 replies
    • 2.3k views
    • 
    • jayhay
    • February 15, 2011

13. Small Batch Pickled Vegetables 1 2

    By nakji, May 22, 2010
    • 49 replies
    • 15.4k views
    • 
    • OliverB
    • February 14, 2011

14. DIY Dry-Ingredient Mixes

    By Chris Amirault, February 6, 2011
    • 10 replies
    • 3.9k views
    • 
    • Chris Amirault
    • February 14, 2011

15. Tuna Tartare at Home

    By MarkIsCooking, February 12, 2011
    • 6 replies
    • 8.3k views
    • 
    • budrichard
    • February 14, 2011

16. Recipe Siren Song

    By Rover, February 13, 2011
    • 9 replies
    • 2.4k views
    • 
    • Pierogi
    • February 14, 2011

17. Bacon-wrapped hot dogs

    By Chris Hennes, February 9, 2011
    • 21 replies
    • 6.9k views
    • 
    • ScottyBoy
    • February 12, 2011

18. Coquille St Jacques tips?

    By Paul Bacino, February 8, 2011
    • 3 replies
    • 3.6k views
    • 
    • Anna N
    • February 12, 2011

19. Cooking from the hip, versus following recipes 1 2

    By nakji, February 2, 2011
    • 25 replies
    • 4.2k views
    • 
    • nakji
    • February 9, 2011

20. Double frying and fats

    By jessicahowles, February 9, 2011
    • 1 reply
    • 2.7k views
    • 
    • CFT
    • February 9, 2011

21. What Size Eggs Do You Use for Which Tasks?

    By Chris Amirault, February 7, 2011
    • 15 replies
    • 8.3k views
    • 
    • OliverB
    • February 8, 2011

22. Cooking with Peter Reinhart's "American Pie"

    By BadRabbit, December 27, 2010
    • 13 replies
    • 3.4k views
    • 
    • BadRabbit
    • February 7, 2011

23. Freezing fresh chili peppers 1 2

    By Darienne, November 27, 2010
    • 26 replies
    • 12.7k views
    • 
    • Darienne
    • February 7, 2011

24. Superbowl 2011

    By LindaK, February 5, 2011
    • 14 replies
    • 2.5k views
    • 
    • kayb
    • February 7, 2011

25. Making Cilantro Pesto

    By Paul Bacino, February 5, 2011
    • 11 replies
    • 3.3k views
    • 
    • Paul Bacino
    • February 6, 2011