Cooking

9,566 topics in this forum

1. What's the best brand of frozen fruit?

   By jrshaul, December 31, 2010
   • 8 replies
   • 18k views
   • 
   • Fat Guy
   • January 6, 2011

2. Hot Tub Sous Vide

   By lancastermike, January 4, 2011
   • 8 replies
   • 6.9k views
   • 
   • Pam R
   • January 5, 2011

3. Spiced Orange Salami

   By Chris Hennes, January 5, 2011   

   • Charcuterie
   • 4 replies
   • 2.1k views
   • 
   • FoodMan
   • January 5, 2011

4. Beer-cooler sous vide

   By Fat Guy, January 2, 2011
   • 10 replies
   • 7.4k views
   • 
   • PedroG
   • January 3, 2011

5. Help! I need suggesions for striped bass.

   By abadoozy, December 31, 2010
   • 7 replies
   • 3.6k views
   • 
   • abadoozy
   • January 3, 2011

6. Cooking fixes for common issues

   By BadRabbit, December 29, 2010
   • 13 replies
   • 2.1k views
   • 
   • BadRabbit
   • January 3, 2011

7. Recipe Challenge 2011

   By nakji, January 2, 2011
   • 2 replies
   • 1.3k views
   • 
   • Emily_R
   • January 2, 2011

8. A plethora of pears

   By heidih, September 25, 2010
   • 7 replies
   • 2.5k views
   • 
   • heidih
   • January 2, 2011

9. Spices and seasonings to go with fruit or cinnamon?

   By jrshaul, December 31, 2010
   • 5 replies
   • 1.4k views
   • 
   • rooftop1000
   • January 1, 2011

10. Sous Vide: Recipes, Techniques & Equipment (Part 7) 1 2 3 4 24

    By Guy MovingOn, March 27, 2010
    • 591 replies
    • 182.3k views
    • 
    • Chris Amirault
    • January 1, 2011

11. tagliatelle vs pappardelle

    By marktynernyc, December 20, 2010
    • 9 replies
    • 14.5k views
    • 
    • Maureen B. Fant
    • January 1, 2011

12. cashew butter

    By guajolote, July 1, 2003
    • 16 replies
    • 2.6k views
    • 
    • Joel Hicks
    • January 1, 2011

13. Broth

    By heidih, December 31, 2010
    • 4 replies
    • 1.2k views
    • 
    • Edward J
    • December 31, 2010

14. Dinner! 2010 1 2 3 4 49

    By Jmahl, January 1, 2010
    • 1.2k replies
    • 117.8k views
    • 
    • David Ross
    • December 31, 2010

15. Iron Chef Pantry - with a twist

    By tammylc, December 30, 2010
    • 7 replies
    • 1.8k views
    • 
    • tammylc
    • December 31, 2010

16. Venison: can the entire torso be roasted in one large piece?

    By Mjx, December 4, 2010
    • 24 replies
    • 4.3k views
    • 
    • Shelby
    • December 29, 2010

17. Fennel Pollen

    By richl2214, November 5, 2004
    • 15 replies
    • 3k views
    • 
    • Kerry Beal
    • December 29, 2010

18. Cooking for college students?

    By jrshaul, December 25, 2010
    • 16 replies
    • 2.5k views
    • 
    • HungryC
    • December 29, 2010

19. Cooking with Champagne

    By Chufi, December 14, 2010
    • 17 replies
    • 4k views
    • 
    • Chufi
    • December 29, 2010

20. Christmas 2010 Menus 1 2 3 4 5

    By Chris Amirault, December 8, 2010
    • 101 replies
    • 15.4k views
    • 
    • nakji
    • December 27, 2010

21. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

    By Aloha Steve, September 12, 2009
    • 19 replies
    • 3.6k views
    • 
    • ChefCrash
    • December 27, 2010

22. Homemade Indian style pickles and botulism

    By Jenni, October 9, 2010
    • 23 replies
    • 17.1k views
    • 
    • Lisa Shock
    • December 27, 2010

23. Recipes using Duck Offal

    By Giant Muscovy, December 22, 2010
    • 5 replies
    • 4k views
    • 
    • Giant Muscovy
    • December 26, 2010

24. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
    • 0 replies
    • 1k views
    • 
    • FoodMuse
    • December 24, 2010

25. Sweet Corn Soup with a Bitter aftertaste

    By Varun Sheth, December 23, 2010
    • 4 replies
    • 5.6k views
    • 
    • Varun Sheth
    • December 24, 2010