Cooking

9,594 topics in this forum

1. Tofu Recipe

   By NoNiceTime, September 8, 2009
   • 1 reply
   • 1.1k views
   • 
   • feedmec00kies
   • September 8, 2009

2. Making a Great Tuna Melt

   By Katie Meadow, September 8, 2009
   • 24 replies
   • 10.6k views
   • 
   • Katie Meadow
   • July 16, 2010

3. Cooking Tasks That Reward Patience and Calm 1 2

   By Chris Amirault, September 7, 2009
   • 29 replies
   • 4.2k views
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   • dividend
   • September 14, 2009

4. Ideas for "cheffy" pork dishes

   By sheepish, September 2, 2009
   • 24 replies
   • 4.2k views
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   • Ross Boyce
   • September 12, 2009

5. Other people's results that defy expectations

   By Fat Guy, September 2, 2009
   • 5 replies
   • 2.2k views
   • 
   • tim
   • September 2, 2009

6. Refrigerators lost power - odor problem

   By paulraphael, September 2, 2009
   • 11 replies
   • 2.4k views
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   • qrn
   • September 2, 2009

7. The art and science of the smoothie 1 2 3 4 7

   By Fat Guy, September 2, 2009
   • 159 replies
   • 41.6k views
   • 
   • btbyrd
   • February 9, 2022

8. Alternative to gift of homemade vanilla extract?

   By Sony, September 2, 2009
   • 13 replies
   • 3.3k views
   • 
   • Sony
   • September 12, 2009

9. lincoln pears

   By MattJohnson, September 2, 2009
   • 0 replies
   • 1.5k views
   • 
   • MattJohnson
   • September 2, 2009

10. Need help making my first Pork Roast

    By anthonylee86, September 2, 2009
    • 15 replies
    • 4k views
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    • pax
    • September 11, 2009

11. Trying to recreate vegetarian "chicken" nuggets

    By stuartlikesstrudel, September 2, 2009
    • 9 replies
    • 3.2k views
    • 
    • pat_00
    • September 10, 2009

12. Ideas for a 1929 party

    By Shalmanese, September 1, 2009
    • 16 replies
    • 2.9k views
    • 
    • emilyr
    • September 2, 2009

13. "Basil Buds" --- my coinage

    By maggiethecat, September 1, 2009
    • 7 replies
    • 3.1k views
    • 
    • snowangel
    • September 2, 2009

14. Bear meat?

    By francois, September 1, 2009
    • 6 replies
    • 1.9k views
    • 
    • budrichard
    • September 2, 2009

15. Green Onions

    By chow guy, August 31, 2009
    • 2 replies
    • 1.4k views
    • 
    • Anna N
    • August 31, 2009

16. Are you a bowl prepper or board prepper? 1 2

    By Shalmanese, August 28, 2009
    • 36 replies
    • 4.8k views
    • 
    • jsmeeker
    • September 14, 2009

17. Recipes that incorporate salami

    By Andrew Fenton, August 28, 2009   

    • Charcuterie
    • 7 replies
    • 2.4k views
    • 
    • djyee100
    • August 28, 2009

18. Pasta alternatives

    By Doodad, August 28, 2009
    • 16 replies
    • 2.5k views
    • 
    • Beebs
    • August 29, 2009

19. Kobe Beef Liver

    By DanielBlue, August 28, 2009
    • 1 reply
    • 2.1k views
    • 
    • brandonscott
    • August 28, 2009

20. Beef Fat, How To Buy

    By fooey, August 26, 2009
    • 6 replies
    • 12.1k views
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    • Tri2Cook
    • August 26, 2009

21. Eager to Start Braising. Now. 1 2

    By Chris Amirault, August 26, 2009
    • 43 replies
    • 6.2k views
    • 
    • David A. Goldfarb
    • October 1, 2009

22. Butchering Wild Boar Weaner

    By Ross Boyce, August 25, 2009
    • 8 replies
    • 4.2k views
    • 
    • Pam Brunning
    • September 14, 2009

23. Ethereal Sauces 1 2

    By Qwerty, August 25, 2009
    • 27 replies
    • 6.1k views
    • 
    • paulraphael
    • September 13, 2009

24. Hatch Chili Peppers (Merged Topic) 1 2 3 4 10

    By fooey, August 25, 2009
    • 227 replies
    • 45.3k views
    • 
    • gulfporter
    • December 25, 2022

25. Your top spices 1 2

    By Shalmanese, August 24, 2009
    • 39 replies
    • 5.7k views
    • 
    • Corinna
    • August 31, 2009