Cooking

9,594 topics in this forum

1. Let's talk freshwater fish

   By abadoozy, May 2, 2011
   • 24 replies
   • 4.9k views
   • 
   • Peter the eater
   • May 6, 2011

2. The Great Freezer Cleanout: 2011 1 2 3 4 5

   By Chris Amirault, March 14, 2011
   • 103 replies
   • 15.4k views
   • 
   • baroness
   • May 6, 2011

3. Using Your Sous Vide Rig as a Bain Marie

   By Chris Amirault, April 8, 2011
   • 11 replies
   • 7.5k views
   • 
   • Chris Amirault
   • May 5, 2011

4. Adjustments Home Cooks Must Make When Using Pro Cookbooks

   By Chris Amirault, May 4, 2011
   • 20 replies
   • 3.4k views
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   • pep.
   • May 4, 2011

5. Charbroil\Charcoal Seasoning rubs

   By BadRabbit, May 3, 2011
   • 2 replies
   • 2.4k views
   • 
   • BadRabbit
   • May 4, 2011

6. Older crock pot question.....

   By SpaghettiWestern, May 2, 2011
   • 10 replies
   • 5.2k views
   • 
   • OliverB
   • May 4, 2011

7. Rubs and Glazes for Grilled Pork

   By BadRabbit, April 6, 2011
   • 18 replies
   • 3.6k views
   • 
   • OliverB
   • May 4, 2011

8. Favorite Game? Bird, That Is

   By weinoo, February 7, 2011
   • 20 replies
   • 3k views
   • 
   • Paul Bacino
   • May 2, 2011

9. What Kind of Pasta is This?

   By minas6907, May 1, 2011
   • 3 replies
   • 2.4k views
   • 
   • minas6907
   • May 2, 2011

10. Mini sweet peppers

    By heidih, March 29, 2011
    • 11 replies
    • 3.3k views
    • 
    • kitchensqueen
    • May 2, 2011

11. Need recs for stuffing a duck

    By Mano, May 1, 2011
    • 0 replies
    • 916 views
    • 
    • Mano
    • May 1, 2011

12. Turkey on the grill

    By Catherine Iino, May 1, 2011
    • 6 replies
    • 1.5k views
    • 
    • karlos
    • May 1, 2011

13. Garlic Bread--forgot how good it is

    By zoe b, February 16, 2010
    • 17 replies
    • 4.2k views
    • 
    • IndyRob
    • April 30, 2011

14. Bittermelon for Gweilos

    By TheTInCook, April 27, 2011
    • 11 replies
    • 2.3k views
    • 
    • SylviaLovegren
    • April 30, 2011

15. Alaska Spot Prawns

    By Abra, October 11, 2006
    • 15 replies
    • 6.9k views
    • 
    • vice
    • April 29, 2011

16. Wild Hog Leg

    By avaserfi, April 10, 2011
    • 9 replies
    • 4.6k views
    • 
    • avaserfi
    • April 29, 2011

17. What Can You Smoke -- and What Can You Do With It? 1 2

    By Chris Amirault, January 14, 2011
    • 38 replies
    • 8k views
    • 
    • chileheadmike
    • April 28, 2011

18. Royal Wedding Party ideas

    By teagal, April 27, 2011
    • 17 replies
    • 3.6k views
    • 
    • LindaK
    • April 28, 2011

19. Spices and Flavors for Cauliflower:

    By Shel_B, April 25, 2011
    • 24 replies
    • 11.3k views
    • 
    • andiesenji
    • April 27, 2011

20. Making a clear/white hot sauce

    By Jen Rehm, April 25, 2011
    • 15 replies
    • 10.5k views
    • 
    • Jen Rehm
    • April 27, 2011

21. Liquor/liqueurs in ice cream

    By Darienne, April 25, 2011
    • 6 replies
    • 3k views
    • 
    • paulraphael
    • April 26, 2011

22. Making 'Modernist' process cheeses at home 1 2 3

    By jsmeeker, April 20, 2011
    • 50 replies
    • 19.5k views
    • 
    • avaserfi
    • April 25, 2011

23. Coca-Cola Ham

    By David Ross, March 15, 2011
    • 10 replies
    • 5.2k views
    • 
    • David Ross
    • April 25, 2011

24. Jaccarding Meat: Tenderizing by Piercing 1 2 3 4

    By albie, August 26, 2004
    • 94 replies
    • 58k views
    • 
    • Paul Bacino
    • April 24, 2011

25. Making Schmaltz ...

    By Shel_B, April 20, 2011
    • 11 replies
    • 3.2k views
    • 
    • Edward J
    • April 22, 2011