Cooking

9,585 topics in this forum

1. Hickory syrup

   By pennbrew, June 26, 2011
   • 4 replies
   • 2.1k views
   • 
   • bwv544
   • June 26, 2011

2. Ideas for duck legs

   By Shalmanese, June 3, 2011
   • 18 replies
   • 4.4k views
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   • thirtyoneknots
   • June 25, 2011

3. Nerve stimulation in raw or cooked foods?

   By Seattle Food Geek, June 23, 2011
   • 9 replies
   • 2.8k views
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   • PetersCreek
   • June 25, 2011

4. Brining and bacteria/safety

   By shantytownbrown, December 28, 2008
   • 7 replies
   • 4.4k views
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   • Dakki
   • June 25, 2011

5. Pig roast

   By HowardLi, June 23, 2011
   • 15 replies
   • 3.8k views
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   • Clark D
   • June 24, 2011

6. Young grape leaves

   By heidih, April 16, 2010
   • 21 replies
   • 5.1k views
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   • heidih
   • June 23, 2011

7. Will my appetizers get soggy?

   By abadoozy, June 23, 2011
   • 3 replies
   • 2.7k views
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   • runwestierun
   • June 23, 2011

8. Recipe for Hot Cake

   By Cookwithlove, June 22, 2011
   • 3 replies
   • 3k views
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   • Snadra
   • June 23, 2011

9. The ABT Topic (Atomic Buffalo Turds)

   By Borgstrom, June 21, 2011
   • 16 replies
   • 3.9k views
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   • rlibkind
   • June 22, 2011

10. Making soy milk

    By cteavin, June 12, 2011
    • 7 replies
    • 4.9k views
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    • cteavin
    • June 22, 2011

11. Jus (fundamentals?)

    By fishy, June 21, 2011
    • 7 replies
    • 2.6k views
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    • fishy
    • June 22, 2011

12. Aga Cooking

    By offcentre, June 8, 2011
    • 9 replies
    • 10.8k views
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    • offcentre
    • June 21, 2011

13. Sucrine lettuce

    By SobaAddict70, June 19, 2011
    • 0 replies
    • 2.4k views
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    • SobaAddict70
    • June 19, 2011

14. Watermelon Rind

    By chefdavid321, June 16, 2008
    • 19 replies
    • 5.8k views
    • 
    • Dakki
    • June 19, 2011

15. Grass fed beef: cook sous vide?

    By rotuts, June 18, 2011
    • 4 replies
    • 2k views
    • 
    • OliverB
    • June 18, 2011

16. Lettuce -- beyond salads and sandwiches

    By LindaK, June 11, 2011
    • 20 replies
    • 2.9k views
    • 
    • LindaK
    • June 17, 2011

17. Curing herring

    By Domen, June 7, 2011
    • 6 replies
    • 4.7k views
    • 
    • Ufimizm
    • June 16, 2011

18. Fresh Cayenne

    By BadRabbit, June 14, 2011
    • 5 replies
    • 1.8k views
    • 
    • sparrowgrass
    • June 15, 2011

19. Things to do with Greek yogurt 1 2

    By Fat Guy, June 13, 2011
    • 32 replies
    • 9.3k views
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    • rarerollingobject
    • June 15, 2011

20. Small batch frying

    By heidih, June 14, 2011
    • 17 replies
    • 2.2k views
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    • AAQuesada
    • June 15, 2011

21. Chive Blossoms

    By David Ross, May 31, 2011
    • 11 replies
    • 3.3k views
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    • qrn
    • June 15, 2011

22. Dishes cooked in liquid, then fat

    By Shalmanese, June 13, 2011
    • 2 replies
    • 1.2k views
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    • Alex
    • June 13, 2011

23. Storing natural hog casings

    By hansjoakim, June 9, 2011   

    • Charcuterie
    • 9 replies
    • 28k views
    • 
    • hansjoakim
    • June 13, 2011

24. What do I do with this whole pickled herring?

    By Kat Tanaka Okopnik, June 10, 2011
    • 3 replies
    • 2.6k views
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    • rarerollingobject
    • June 13, 2011

25. Back of the Can Cuisine 1 2

    By nakji, February 1, 2011
    • 37 replies
    • 6.5k views
    • 
    • annachan
    • June 13, 2011