Cooking

9,585 topics in this forum

1. Dry Aging Beef at Home - the topic 1 2 3 4 7

   By Varmint, December 20, 2002
   • 154 replies
   • 54.5k views
   • 
   • bmdaniel
   • July 18, 2011

2. Pickling quail eggs - is this normal?

   By liuzhou, July 16, 2011
   • 6 replies
   • 4.6k views
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   • budrichard
   • July 17, 2011

3. Trout Poached in Vermouth

   By Porthos, July 10, 2011
   • 9 replies
   • 4.5k views
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   • nikkib
   • July 16, 2011

4. Meat grilling methods

   By ScoopKW, July 15, 2011
   • 10 replies
   • 2.4k views
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   • ScoopKW
   • July 15, 2011

5. Egg yolk artichoke sauce

   By lame username, July 13, 2011
   • 4 replies
   • 1.9k views
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   • Kouign Aman
   • July 15, 2011

6. Shelf stable fats for chicken wing sauce

   By nassaumary, July 14, 2011
   • 12 replies
   • 4.5k views
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   • Jan Virtanen
   • July 15, 2011

7. Best sauces for home made pasta

   By CDRFloppingham, June 27, 2011
   • 11 replies
   • 8.4k views
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   • Obese-Wan Kenobi
   • July 15, 2011

8. Color-changing Food

   By bigchef, July 8, 2011
   • 4 replies
   • 2.3k views
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   • Kouign Aman
   • July 14, 2011

9. Need a shrimp pate recipe

   By Eman57, July 13, 2011
   • 2 replies
   • 1.9k views
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   • minas6907
   • July 14, 2011

10. Tilapia 1 2

    By vengroff, January 8, 2003
    • 46 replies
    • 13.5k views
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    • Panaderia Canadiense
    • July 13, 2011

11. Smoking trout

    By Mr. Delicious, May 18, 2007
    • 8 replies
    • 2.4k views
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    • harrysnapperorgans
    • July 13, 2011

12. Bean Pot Liquor

    By Paul Bacino, July 9, 2011
    • 5 replies
    • 3.1k views
    • 
    • SobaAddict70
    • July 12, 2011

13. Advice: pickled radish pods

    By gdenby, July 5, 2011
    • 4 replies
    • 4.3k views
    • 
    • gdenby
    • July 11, 2011

14. Porcini oil

    By Calories, July 8, 2011
    • 3 replies
    • 1.8k views
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    • Calories
    • July 9, 2011

15. Food processor for veg prep

    By Fat Guy, July 8, 2011
    • 10 replies
    • 17.6k views
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    • lowonthehog
    • July 9, 2011

16. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

    By Peter the eater, May 27, 2010
    • 46 replies
    • 25.7k views
    • 
    • DrewUK
    • July 8, 2011

17. Cooking with "Stir" by Barbara Lynch

    By pam claughton, December 26, 2009
    • 6 replies
    • 4.6k views
    • 
    • mukki
    • July 8, 2011

18. Cavolo Nero/Black Kale/Lacinato 1 2

    By ErinB, February 3, 2004
    • 47 replies
    • 14.1k views
    • 
    • Hayley Casarotto
    • July 8, 2011

19. Low-smoke cooking tricks 1 2

    By Fat Guy, May 29, 2011
    • 30 replies
    • 5.4k views
    • 
    • Fat Guy
    • July 8, 2011

20. Moving to and cooking in Namibia 1 2

    By fliplap, August 23, 2007
    • 37 replies
    • 7.4k views
    • 
    • jrshaul
    • July 7, 2011

21. Glut of sugar snap peas

    By Emily_R, July 6, 2011
    • 15 replies
    • 5.1k views
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    • OliverB
    • July 7, 2011

22. Parsley root

    By Catherine Iino, July 7, 2011
    • 3 replies
    • 1.5k views
    • 
    • Lior
    • July 7, 2011

23. Grilling whole fish

    By Kevin Liu, July 4, 2011
    • 9 replies
    • 4.9k views
    • 
    • Kevin Liu
    • July 6, 2011

24. Seeking recipes for marrow shafts/bones

    By antdad, July 4, 2011
    • 3 replies
    • 1.7k views
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    • TheTInCook
    • July 5, 2011

25. Roasted Red Pepper and Artichoke Spread

    By robirdstx, July 4, 2011
    • 1 reply
    • 2k views
    • 
    • weinoo
    • July 4, 2011