Cooking

9,599 topics in this forum

1. Prime Rib 1 2 3

   By Bella S.F., December 18, 2007
   • 74 replies
   • 16.5k views
   • 
   • Dignan
   • December 18, 2011

2. Modernist failure

   By Doodad, December 16, 2011
   • 4 replies
   • 7.7k views
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   • mezze
   • December 17, 2011

3. Cooking octopus

   By boudin noir, December 16, 2011
   • 2 replies
   • 6.9k views
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   • boudin noir
   • December 17, 2011

4. Paper towel as filter

   By STP, December 6, 2011
   • 20 replies
   • 41.2k views
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   • Shamanjoe
   • December 17, 2011

5. Granulated onion?

   By rotuts, December 15, 2011
   • 9 replies
   • 5.5k views
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   • Shamanjoe
   • December 17, 2011

6. Food Gifts 2011 1 2

   By Goatjunky, December 2, 2011
   • 38 replies
   • 7.2k views
   • 
   • onrushpam
   • December 17, 2011

7. Pork Ribs - Barbecue

   By Anonymous Modernist 446, October 17, 2011
   • 3 replies
   • 2.5k views
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   • Anonymous Modernist 446
   • December 16, 2011

8. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

   By Chris Amirault, May 4, 2007   

   • Charcuterie
   • 36 replies
   • 31.7k views
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   • dachickenfarmer
   • December 15, 2011

9. Braising below broiler

   By Anonymous Modernist 1635, October 1, 2011
   • 4 replies
   • 2.5k views
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   • Anonymous Modernist 10
   • December 14, 2011

10. Alginate

    By Anonymous Modernist 3364, November 9, 2011
    • 5 replies
    • 2.2k views
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    • Anonymous Modernist 10
    • December 14, 2011

11. Home Flash Freezing without LN

    By THE_COW_IS_OK, December 14, 2011
    • 0 replies
    • 7.5k views
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    • THE_COW_IS_OK
    • December 14, 2011

12. Making yogurt - cooler vs sous vide

    By seabream, December 12, 2011
    • 4 replies
    • 10.5k views
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    • seabream
    • December 13, 2011

13. Foie gras au sel

    By Franci, December 8, 2011
    • 2 replies
    • 1.7k views
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    • Franci
    • December 11, 2011

14. Goose on sale - what can I do with 'em? 1 2

    By abadoozy, March 28, 2011
    • 36 replies
    • 7.4k views
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    • JBailey
    • December 11, 2011

15. Whole Pork Filet

    By ambra, December 6, 2011
    • 9 replies
    • 2.5k views
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    • Franci
    • December 10, 2011

16. Odd question: canned moose meat?

    By Goatjunky, December 9, 2011
    • 5 replies
    • 4k views
    • 
    • Icanmakeit
    • December 10, 2011

17. Going Cold Turkey

    By dcarch, December 5, 2011
    • 14 replies
    • 2.6k views
    • 
    • dcarch
    • December 10, 2011

18. Copious quantities of egg whites 1 2

    By chromedome, February 2, 2004
    • 38 replies
    • 5.6k views
    • 
    • Sentiamo
    • December 9, 2011

19. Hanukkah!

    By Judy Wilson, December 8, 2011
    • 0 replies
    • 2.2k views
    • 
    • Judy Wilson
    • December 8, 2011

20. Popcorn at home 1 2 3 4 10

    By stagis, August 20, 2002
    • 229 replies
    • 47k views
    • 
    • Kouign Aman
    • December 8, 2011

21. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, December 5, 2011
    • 7 replies
    • 2.7k views
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    • HowardLi
    • December 7, 2011

22. Knorr homestyle stock cubes

    By gfweb, November 30, 2011
    • 14 replies
    • 3.4k views
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    • chileheadmike
    • December 7, 2011

23. Slow-roasted, brined, pulled pork 1 2

    By jonnymikes, October 12, 2006
    • 45 replies
    • 22.5k views
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    • BadRabbit
    • December 7, 2011

24. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 22.8k views
    • 
    • jrshaul
    • December 7, 2011

25. Whole Emu Roast!

    By donk79, November 30, 2011
    • 18 replies
    • 10.5k views
    • 
    • Peter the eater
    • December 7, 2011