Cooking

9,592 topics in this forum

1. Pulled pork in slow cooker, uses for the leftover liquid?

   By Junkbot, January 3, 2012
   • 17 replies
   • 39.9k views
   • 
   • Raoul Duke
   • January 4, 2012

2. Small Standing Rib Roast

   By BadRabbit, December 30, 2011
   • 24 replies
   • 7.8k views
   • 
   • BadRabbit
   • January 3, 2012

3. Help! Need food ideas for a picky eater

   By Ladybug, January 2, 2012
   • 9 replies
   • 2.1k views
   • 
   • Ladybug
   • January 3, 2012

4. Dinner! 2011 1 2 3 4 87

   By ChrisTaylor, January 1, 2011
   • 2.2k replies
   • 224.5k views
   • 
   • patrickamory
   • January 1, 2012

5. Sous Vide: Recipes, Techniques & Equipment, 2011 1 2 3 4 48

   By Qwerty, January 1, 2011
   • 1.2k replies
   • 158.6k views
   • 
   • mmartine
   • January 1, 2012

6. Pushing my limits a bit for New Year's Eve

   By glennbech, December 29, 2011
   • 15 replies
   • 2.6k views
   • 
   • SylviaLovegren
   • December 31, 2011

7. Pasteurizing quail eggs

   By bbtoronto, December 29, 2011
   • 2 replies
   • 4.3k views
   • 
   • budrichard
   • December 30, 2011

8. Breakfast! The most important meal of the day (2004-2011) 1 2 3 4 133

   By percyn, October 10, 2004
   • 3.3k replies
   • 700.2k views
   • 
   • robirdstx
   • December 29, 2011

9. Traditional Mincemeat

   By David Ross, January 15, 2011
   • 11 replies
   • 5.4k views
   • 
   • MelissaH
   • December 29, 2011

10. [Modernist Cuisine] Kerala Curry (5•96 and 6•224)

    By Judy Wilson, August 4, 2011
    • 1 reply
    • 3.5k views
    • 
    • Anonymous Modernist 1951
    • December 28, 2011

11. I have no idea how to cook with smoke

    By ChrisTaylor, December 4, 2011
    • 24 replies
    • 4.5k views
    • 
    • Ashen
    • December 28, 2011

12. Potatoes: Gratin or Scalloped

    By Shel_B, December 23, 2011
    • 12 replies
    • 2.3k views
    • 
    • weinoo
    • December 27, 2011

13. Short Cuts in Cooking

    By Paul Bacino, December 25, 2011
    • 3 replies
    • 1.7k views
    • 
    • Broken English
    • December 26, 2011

14. Prime Rib Newbie

    By Goatjunky, December 24, 2011
    • 7 replies
    • 1.7k views
    • 
    • HowardLi
    • December 26, 2011

15. Christmas dinner 2012

    By patrickamory, December 19, 2011
    • 12 replies
    • 5.5k views
    • 
    • patrickamory
    • December 24, 2011

16. Luchen Kugel

    By Darienne, December 22, 2011
    • 11 replies
    • 3.5k views
    • 
    • aliénor
    • December 23, 2011

17. Baby Food?

    By emunding, March 24, 2010
    • 16 replies
    • 2.8k views
    • 
    • MollyB
    • December 23, 2011

18. Cooking with fresh Perigord Truffles

    By dwg, December 21, 2011
    • 3 replies
    • 2k views
    • 
    • inductioncook
    • December 22, 2011

19. [Modernist Cuisine] Pot-au-feu Consommé

    By Anonymous Modernist 1843, December 21, 2011
    • 1 reply
    • 3.6k views
    • 
    • Anonymous Modernist 1843
    • December 22, 2011

20. Favorite fried foods

    By DanM, December 20, 2011
    • 7 replies
    • 1.8k views
    • 
    • millich
    • December 22, 2011

21. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 22.2k views
    • 
    • olicollett
    • December 21, 2011

22. [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

    By Judy Wilson, August 23, 2011
    • 1 reply
    • 3k views
    • 
    • Anonymous Modernist 1843
    • December 21, 2011

23. Christmas Feasting

    By Judy Wilson, December 20, 2011
    • 1 reply
    • 2.4k views
    • 
    • Scott Heimendinger
    • December 21, 2011

24. Stuffing alternatives to bread in veal breast dish

    By thecuriousone, December 20, 2011
    • 3 replies
    • 2.6k views
    • 
    • Mikels
    • December 21, 2011

25. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 3.1k views
    • 
    • Karri
    • December 21, 2011