Cooking

9,585 topics in this forum

1. [Modernist Cuisine] Kerala Curry (5•96 and 6•224)

   By Judy Wilson, August 4, 2011
   • 1 reply
   • 3.5k views
   • 
   • Anonymous Modernist 1951
   • December 28, 2011

2. I have no idea how to cook with smoke

   By ChrisTaylor, December 4, 2011
   • 24 replies
   • 4.4k views
   • 
   • Ashen
   • December 28, 2011

3. Potatoes: Gratin or Scalloped

   By Shel_B, December 23, 2011
   • 12 replies
   • 2.2k views
   • 
   • weinoo
   • December 27, 2011

4. Short Cuts in Cooking

   By Paul Bacino, December 25, 2011
   • 3 replies
   • 1.7k views
   • 
   • Broken English
   • December 26, 2011

5. Prime Rib Newbie

   By Goatjunky, December 24, 2011
   • 7 replies
   • 1.7k views
   • 
   • HowardLi
   • December 26, 2011

6. Christmas dinner 2012

   By patrickamory, December 19, 2011
   • 12 replies
   • 5.5k views
   • 
   • patrickamory
   • December 24, 2011

7. Luchen Kugel

   By Darienne, December 22, 2011
   • 11 replies
   • 3.4k views
   • 
   • aliénor
   • December 23, 2011

8. Baby Food?

   By emunding, March 24, 2010
   • 16 replies
   • 2.7k views
   • 
   • MollyB
   • December 23, 2011

9. Cooking with fresh Perigord Truffles

   By dwg, December 21, 2011
   • 3 replies
   • 2k views
   • 
   • inductioncook
   • December 22, 2011

10. [Modernist Cuisine] Pot-au-feu Consommé

    By Anonymous Modernist 1843, December 21, 2011
    • 1 reply
    • 3.6k views
    • 
    • Anonymous Modernist 1843
    • December 22, 2011

11. Favorite fried foods

    By DanM, December 20, 2011
    • 7 replies
    • 1.7k views
    • 
    • millich
    • December 22, 2011

12. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 22.2k views
    • 
    • olicollett
    • December 21, 2011

13. [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

    By Judy Wilson, August 23, 2011
    • 1 reply
    • 2.9k views
    • 
    • Anonymous Modernist 1843
    • December 21, 2011

14. Christmas Feasting

    By Judy Wilson, December 20, 2011
    • 1 reply
    • 2.4k views
    • 
    • Scott Heimendinger
    • December 21, 2011

15. Stuffing alternatives to bread in veal breast dish

    By thecuriousone, December 20, 2011
    • 3 replies
    • 2.5k views
    • 
    • Mikels
    • December 21, 2011

16. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 3.1k views
    • 
    • Karri
    • December 21, 2011

17. Trehalose

    By BadRabbit, December 20, 2011
    • 1 reply
    • 3.7k views
    • 
    • BadRabbit
    • December 20, 2011

18. Activa RM (Transglutaminase)

    By Anonymous Modernist 3083, December 19, 2011
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 3083
    • December 20, 2011

19. Where to find pork fat?

    By mrsadm, December 19, 2005
    • 19 replies
    • 15.9k views
    • 
    • patrickamory
    • December 19, 2011

20. Beef Pancreas

    By Jan Virtanen, December 18, 2011
    • 5 replies
    • 8.2k views
    • 
    • Jan Virtanen
    • December 19, 2011

21. [Modernist Cuisine] Melon Caviar (6•291)

    By Anonymous Modernist 4342, December 19, 2011
    • 0 replies
    • 2.9k views
    • 
    • Anonymous Modernist 4342
    • December 19, 2011

22. Prime Rib 1 2 3

    By Bella S.F., December 18, 2007
    • 74 replies
    • 15.2k views
    • 
    • Dignan
    • December 18, 2011

23. Modernist failure

    By Doodad, December 16, 2011
    • 4 replies
    • 7.6k views
    • 
    • mezze
    • December 17, 2011

24. Cooking octopus

    By boudin noir, December 16, 2011
    • 2 replies
    • 6.7k views
    • 
    • boudin noir
    • December 17, 2011

25. Paper towel as filter

    By STP, December 6, 2011
    • 20 replies
    • 39.7k views
    • 
    • Shamanjoe
    • December 17, 2011