Cooking

9,566 topics in this forum

1. Whole Emu Roast!

   By donk79, November 30, 2011
   • 18 replies
   • 9.2k views
   • 
   • Peter the eater
   • December 7, 2011

2. Cutting a Frozen Turkey

   By dcarch, December 4, 2011
   • 12 replies
   • 15.8k views
   • 
   • dcarch
   • December 6, 2011

3. Celery: can't stand the ribs but what about the dried leaves?

   By rotuts, December 3, 2011
   • 3 replies
   • 1.3k views
   • 
   • Martin Fisher
   • December 6, 2011

4. Cooking with "The Homesick Texan" by Lisa Fain

   By Darienne, December 5, 2011
   • 3 replies
   • 1.7k views
   • 
   • heidih
   • December 5, 2011

5. Lobster Tails - Eek!

   By pistolabella, December 5, 2011
   • 1 reply
   • 1.3k views
   • 
   • heidih
   • December 5, 2011

6. Pork Tenderloin 1 2

   By cjsadler, May 20, 2004
   • 39 replies
   • 7.2k views
   • 
   • Paul Bacino
   • December 4, 2011

7. Wet aged beef

   By HowardLi, December 3, 2011
   • 4 replies
   • 1.6k views
   • 
   • rotuts
   • December 3, 2011

8. Half of a bone in turkey breast

   By rooftop1000, December 2, 2011
   • 3 replies
   • 1.3k views
   • 
   • rooftop1000
   • December 3, 2011

9. Best use for a "free" cooked ham?

   By RDaneel, November 30, 2011
   • 21 replies
   • 4.6k views
   • 
   • annabelle
   • December 3, 2011

10. Hand Crank Meat Grinder 1 2

    By jsmith, November 21, 2006
    • 27 replies
    • 10.8k views
    • 
    • avaserfi
    • December 2, 2011

11. Smoking a Turkey 1 2 3 4 8

    By snowangel, May 27, 2003
    • 197 replies
    • 46.9k views
    • 
    • KatieLoeb
    • December 2, 2011

12. Savory Applications for Durian

    By Chipp, November 29, 2011
    • 14 replies
    • 5.1k views
    • 
    • Keith_W
    • December 1, 2011

13. Meat from old animals

    By Shalmanese, November 26, 2011
    • 9 replies
    • 5.4k views
    • 
    • nolnacs
    • November 29, 2011

14. Cooking Time

    By Shel_B, November 28, 2011
    • 4 replies
    • 2.6k views
    • 
    • dcarch
    • November 29, 2011

15. Electrostimulation/tenderising or fad?

    By amsci99, November 28, 2011
    • 5 replies
    • 3.3k views
    • 
    • qrn
    • November 28, 2011

16. High Heat, In & Out Roasting

    By Shalmanese, November 27, 2011
    • 4 replies
    • 1.7k views
    • 
    • Real Foody
    • November 27, 2011

17. Hot Ice Cream 1 2

    By reuvens, October 4, 2004
    • 38 replies
    • 10.3k views
    • 
    • Tri2Cook
    • November 27, 2011

18. Hot Climate Holiday Seasonal Menus 2011

    By Snadra, November 20, 2011
    • 16 replies
    • 3k views
    • 
    • Viktoria
    • November 27, 2011

19. Help with convex crepe pan

    By gingerpeach, November 26, 2011
    • 2 replies
    • 6.4k views
    • 
    • gingerpeach
    • November 27, 2011

20. Reheating Turducken

    By StInGeR, November 25, 2011
    • 3 replies
    • 3.5k views
    • 
    • StInGeR
    • November 26, 2011

21. Thanksgiving 2011 Tips, Queries, Trucs

    By Chris Amirault, November 23, 2011
    • 21 replies
    • 2.8k views
    • 
    • patrickamory
    • November 26, 2011

22. BBQ temperature controller: charcoal grill: low and slow

    By rotuts, November 25, 2011
    • 3 replies
    • 2.8k views
    • 
    • Borgstrom
    • November 25, 2011

23. Is Basting Nonsense? 1 2

    By gfweb, February 11, 2011
    • 28 replies
    • 10.2k views
    • 
    • IndyRob
    • November 24, 2011

24. Making mashed potatoes with more than 1 type of potato

    By Shalmanese, November 24, 2011
    • 14 replies
    • 18.3k views
    • 
    • OliverB
    • November 24, 2011

25. Lamb Roast

    By Obese-Wan Kenobi, November 22, 2011
    • 8 replies
    • 2k views
    • 
    • Obese-Wan Kenobi
    • November 24, 2011