Cooking

9,581 topics in this forum

1. [Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

   By Anonymous Modernist 210, September 2, 2011
   • 9 replies
   • 8.2k views
   • 
   • Anonymous Modernist 2044
   • January 18, 2012

2. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

   By Ted Blockley, January 18, 2012
   • 0 replies
   • 3.3k views
   • 
   • Ted Blockley
   • January 18, 2012

3. Maesri Thai Curry sauces from the can: Do you use them? How?

   By rotuts, January 17, 2012
   • 4 replies
   • 3.1k views
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   • rotuts
   • January 17, 2012

4. Achacha

   By ChrisTaylor, January 17, 2012
   • 2 replies
   • 3.2k views
   • 
   • ChrisTaylor
   • January 17, 2012

5. "Inner Beauty" knockoff discussion thread

   By Dakki, March 22, 2011
   • 6 replies
   • 2.9k views
   • 
   • FoodMuse
   • January 17, 2012

6. Spinach recipes that work with frozen and defrosted

   By Anne Benson, January 17, 2012
   • 12 replies
   • 5.3k views
   • 
   • natasha1270
   • January 17, 2012

7. [Modernist Cuisine] Pressure cooker times for 64oz jars

   By Anonymous Modernist 597, January 17, 2012
   • 0 replies
   • 2.3k views
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   • Anonymous Modernist 597
   • January 17, 2012

8. Cumin herb

   By Dejah, January 16, 2012
   • 2 replies
   • 2.2k views
   • 
   • Dejah
   • January 17, 2012

9. An Embarrassment of Green Plums

   By Panaderia Canadiense, January 3, 2012
   • 17 replies
   • 6.8k views
   • 
   • thirtyoneknots
   • January 16, 2012

10. Double Cream

    By MaryJ, April 11, 2008
    • 15 replies
    • 4.6k views
    • 
    • Panaderia Canadiense
    • January 13, 2012

11. Quick Chicken Safety Question 1 2

    By sadistick, January 9, 2012
    • 29 replies
    • 5.5k views
    • 
    • janeer
    • January 11, 2012

12. Fruit and Fish

    By David Ross, September 4, 2011
    • 24 replies
    • 13.3k views
    • 
    • threestars
    • January 10, 2012

13. Scaling recipes

    By patrickamory, January 9, 2012
    • 3 replies
    • 1.8k views
    • 
    • patrickamory
    • January 10, 2012

14. [Modernist Cuisine] Eggplant foam (4•280)

    By Anonymous Modernist 5024, January 9, 2012
    • 0 replies
    • 3.4k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

15. Sour patch foam

    By Anonymous Modernist 5024, January 7, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

16. Cooking with Sherry

    By Shel_B, January 7, 2012
    • 8 replies
    • 3.3k views
    • 
    • nickrey
    • January 8, 2012

17. Chamber vacuum usage

    By JBailey, September 1, 2010
    • 1 reply
    • 1.7k views
    • 
    • Robert Jueneman
    • January 8, 2012

18. Quick! I need ideas to turn these tortellini into an appetizer&#33

    By abadoozy, January 7, 2012
    • 7 replies
    • 2k views
    • 
    • abadoozy
    • January 8, 2012

19. Fava (aka Broad) Beans

    By jamesglu, December 21, 2011
    • 2 replies
    • 1.7k views
    • 
    • SobaAddict70
    • January 7, 2012

20. Soups when you're sick.

    By Tim Dolan, January 5, 2012
    • 16 replies
    • 3.7k views
    • 
    • Jenni
    • January 6, 2012

21. Silver Tip Roast

    By DanM, January 6, 2012
    • 1 reply
    • 1.7k views
    • 
    • rotuts
    • January 6, 2012

22. Squid ink

    By Maureen B. Fant, January 4, 2012
    • 17 replies
    • 6.9k views
    • 
    • Maureen B. Fant
    • January 6, 2012

23. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 11.9k views
    • 
    • Anonymous Modernist 3117
    • January 6, 2012

24. Stocking the Freezer: Dos and Don'ts 1 2 3 4

    By 22tango, September 4, 2002
    • 76 replies
    • 35.1k views
    • 
    • Snadra
    • January 6, 2012

25. Ingredient help for reverse spherification recipe

    By wayne314, January 4, 2012
    • 1 reply
    • 2.4k views
    • 
    • ermintrude
    • January 5, 2012