Cooking

9,590 topics in this forum

1. Savory Flavored Pop Rocks

   By UnCulinary, January 21, 2012
   • 10 replies
   • 9.3k views
   • 
   • Digijam
   • January 25, 2012

2. Resting A Roasting Bird

   By Gregg, January 23, 2012
   • 8 replies
   • 3.9k views
   • 
   • piracer
   • January 25, 2012

3. Trader Joe's Bacon Ends

   By Shel_B, January 24, 2012
   • 4 replies
   • 3.9k views
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   • threestars
   • January 25, 2012

4. Canning (Jarring) Duck Confit

   By NoviceModernistCook, January 24, 2012
   • 8 replies
   • 12.8k views
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   • NoviceModernistCook
   • January 24, 2012

5. Goose Breast - freshly shotgunned

   By TheNoodleIncident, January 23, 2012
   • 6 replies
   • 1.8k views
   • 
   • tim
   • January 24, 2012

6. Problems with the Modernist Cuisine sous vide tables

   By Anonymous Modernist 3337, January 24, 2012
   • 0 replies
   • 2.7k views
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   • Anonymous Modernist 3337
   • January 24, 2012

7. Crock Pot Cooking?

   By Paul Bacino, January 18, 2012
   • 8 replies
   • 2.4k views
   • 
   • Paul Bacino
   • January 24, 2012

8. Parmesan Whey

   By GlowingGhoul, January 9, 2012
   • 3 replies
   • 3.3k views
   • 
   • ChefJohnny
   • January 24, 2012

9. Anyone have this recipe for an Asian Beef Braise?

   By zoe b, January 20, 2012
   • 2 replies
   • 1.8k views
   • 
   • zoe b
   • January 23, 2012

10. The Cooking Date 1 2

    By meatz, August 2, 2006
    • 47 replies
    • 9.5k views
    • 
    • Gregg
    • January 23, 2012

11. Warm foams 1 2

    By Mussina, March 2, 2006
    • 38 replies
    • 23k views
    • 
    • A Patric
    • January 23, 2012

12. Wriggling Noodles

    By beauregard, January 22, 2012
    • 1 reply
    • 3.1k views
    • 
    • Joe Blowe
    • January 22, 2012

13. Can I slow-roast brussels sprouts?

    By Emily_R, January 20, 2012
    • 8 replies
    • 20.8k views
    • 
    • SylviaLovegren
    • January 21, 2012

14. Cooking Modern Cuisine in the Philippines

    By Nicholo P, January 4, 2012
    • 8 replies
    • 3.5k views
    • 
    • Jaymes
    • January 20, 2012

15. Heat Oil Until It Smokes

    By Shel_B, January 18, 2012
    • 14 replies
    • 7.7k views
    • 
    • Norm Matthews
    • January 19, 2012

16. [Modernist Cuisine] Texture of sous vide eggs: Time *Does* Matter

    By Anonymous Modernist 2623, December 3, 2011
    • 3 replies
    • 3.8k views
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    • Anonymous Modernist 4797
    • January 19, 2012

17. Can we improve this "noodles & cheese" recipe? 1 2

    By Shel_B, August 6, 2011
    • 32 replies
    • 10.2k views
    • 
    • Pam R
    • January 19, 2012

18. [Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

    By Anonymous Modernist 210, September 2, 2011
    • 9 replies
    • 8.6k views
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    • Anonymous Modernist 2044
    • January 18, 2012

19. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

    By Ted Blockley, January 18, 2012
    • 0 replies
    • 3.4k views
    • 
    • Ted Blockley
    • January 18, 2012

20. Maesri Thai Curry sauces from the can: Do you use them? How?

    By rotuts, January 17, 2012
    • 4 replies
    • 3.3k views
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    • rotuts
    • January 17, 2012

21. Achacha

    By ChrisTaylor, January 17, 2012
    • 2 replies
    • 3.3k views
    • 
    • ChrisTaylor
    • January 17, 2012

22. "Inner Beauty" knockoff discussion thread

    By Dakki, March 22, 2011
    • 6 replies
    • 3k views
    • 
    • FoodMuse
    • January 17, 2012

23. Spinach recipes that work with frozen and defrosted

    By Anne Benson, January 17, 2012
    • 12 replies
    • 5.5k views
    • 
    • natasha1270
    • January 17, 2012

24. [Modernist Cuisine] Pressure cooker times for 64oz jars

    By Anonymous Modernist 597, January 17, 2012
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 597
    • January 17, 2012

25. Cumin herb

    By Dejah, January 16, 2012
    • 2 replies
    • 2.3k views
    • 
    • Dejah
    • January 17, 2012