Cooking

9,585 topics in this forum

1. Wriggling Noodles

   By beauregard, January 22, 2012
   • 1 reply
   • 3k views
   • 
   • Joe Blowe
   • January 22, 2012

2. Can I slow-roast brussels sprouts?

   By Emily_R, January 20, 2012
   • 8 replies
   • 20k views
   • 
   • SylviaLovegren
   • January 21, 2012

3. Cooking Modern Cuisine in the Philippines

   By Nicholo P, January 4, 2012
   • 8 replies
   • 3.4k views
   • 
   • Jaymes
   • January 20, 2012

4. Heat Oil Until It Smokes

   By Shel_B, January 18, 2012
   • 14 replies
   • 7.4k views
   • 
   • Norm Matthews
   • January 19, 2012

5. [Modernist Cuisine] Texture of sous vide eggs: Time *Does* Matter

   By Anonymous Modernist 2623, December 3, 2011
   • 3 replies
   • 3.7k views
   • 
   • Anonymous Modernist 4797
   • January 19, 2012

6. Can we improve this "noodles & cheese" recipe? 1 2

   By Shel_B, August 6, 2011
   • 32 replies
   • 10k views
   • 
   • Pam R
   • January 19, 2012

7. [Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

   By Anonymous Modernist 210, September 2, 2011
   • 9 replies
   • 8.3k views
   • 
   • Anonymous Modernist 2044
   • January 18, 2012

8. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

   By Ted Blockley, January 18, 2012
   • 0 replies
   • 3.4k views
   • 
   • Ted Blockley
   • January 18, 2012

9. Maesri Thai Curry sauces from the can: Do you use them? How?

   By rotuts, January 17, 2012
   • 4 replies
   • 3.2k views
   • 
   • rotuts
   • January 17, 2012

10. Achacha

    By ChrisTaylor, January 17, 2012
    • 2 replies
    • 3.2k views
    • 
    • ChrisTaylor
    • January 17, 2012

11. "Inner Beauty" knockoff discussion thread

    By Dakki, March 22, 2011
    • 6 replies
    • 2.9k views
    • 
    • FoodMuse
    • January 17, 2012

12. Spinach recipes that work with frozen and defrosted

    By Anne Benson, January 17, 2012
    • 12 replies
    • 5.3k views
    • 
    • natasha1270
    • January 17, 2012

13. [Modernist Cuisine] Pressure cooker times for 64oz jars

    By Anonymous Modernist 597, January 17, 2012
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 597
    • January 17, 2012

14. Cumin herb

    By Dejah, January 16, 2012
    • 2 replies
    • 2.3k views
    • 
    • Dejah
    • January 17, 2012

15. An Embarrassment of Green Plums

    By Panaderia Canadiense, January 3, 2012
    • 17 replies
    • 6.8k views
    • 
    • thirtyoneknots
    • January 16, 2012

16. Double Cream

    By MaryJ, April 11, 2008
    • 15 replies
    • 4.7k views
    • 
    • Panaderia Canadiense
    • January 13, 2012

17. Quick Chicken Safety Question 1 2

    By sadistick, January 9, 2012
    • 29 replies
    • 5.6k views
    • 
    • janeer
    • January 11, 2012

18. Fruit and Fish

    By David Ross, September 4, 2011
    • 24 replies
    • 13.4k views
    • 
    • threestars
    • January 10, 2012

19. Scaling recipes

    By patrickamory, January 9, 2012
    • 3 replies
    • 1.8k views
    • 
    • patrickamory
    • January 10, 2012

20. [Modernist Cuisine] Eggplant foam (4•280)

    By Anonymous Modernist 5024, January 9, 2012
    • 0 replies
    • 3.4k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

21. Sour patch foam

    By Anonymous Modernist 5024, January 7, 2012
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

22. Cooking with Sherry

    By Shel_B, January 7, 2012
    • 8 replies
    • 3.4k views
    • 
    • nickrey
    • January 8, 2012

23. Chamber vacuum usage

    By JBailey, September 1, 2010
    • 1 reply
    • 1.7k views
    • 
    • Robert Jueneman
    • January 8, 2012

24. Quick! I need ideas to turn these tortellini into an appetizer&#33

    By abadoozy, January 7, 2012
    • 7 replies
    • 2.1k views
    • 
    • abadoozy
    • January 8, 2012

25. Fava (aka Broad) Beans

    By jamesglu, December 21, 2011
    • 2 replies
    • 1.7k views
    • 
    • SobaAddict70
    • January 7, 2012