Cooking

9,566 topics in this forum

1. Pork Ribs - Barbecue

   By Anonymous Modernist 446, October 17, 2011
   • 3 replies
   • 2.3k views
   • 
   • Anonymous Modernist 446
   • December 16, 2011

2. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

   By Chris Amirault, May 4, 2007   

   • Charcuterie
   • 36 replies
   • 29.5k views
   • 
   • dachickenfarmer
   • December 15, 2011

3. Braising below broiler

   By Anonymous Modernist 1635, October 1, 2011
   • 4 replies
   • 2.1k views
   • 
   • Anonymous Modernist 10
   • December 14, 2011

4. Alginate

   By Anonymous Modernist 3364, November 9, 2011
   • 5 replies
   • 1.9k views
   • 
   • Anonymous Modernist 10
   • December 14, 2011

5. Home Flash Freezing without LN

   By THE_COW_IS_OK, December 14, 2011
   • 0 replies
   • 7.3k views
   • 
   • THE_COW_IS_OK
   • December 14, 2011

6. Making yogurt - cooler vs sous vide

   By seabream, December 12, 2011
   • 4 replies
   • 9.8k views
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   • seabream
   • December 13, 2011

7. Foie gras au sel

   By Franci, December 8, 2011
   • 2 replies
   • 1.4k views
   • 
   • Franci
   • December 11, 2011

8. Goose on sale - what can I do with 'em? 1 2

   By abadoozy, March 28, 2011
   • 36 replies
   • 6.4k views
   • 
   • JBailey
   • December 11, 2011

9. Whole Pork Filet

   By ambra, December 6, 2011
   • 9 replies
   • 2.2k views
   • 
   • Franci
   • December 10, 2011

10. Odd question: canned moose meat?

    By Goatjunky, December 9, 2011
    • 5 replies
    • 3.5k views
    • 
    • Icanmakeit
    • December 10, 2011

11. Going Cold Turkey

    By dcarch, December 5, 2011
    • 14 replies
    • 2.1k views
    • 
    • dcarch
    • December 10, 2011

12. Copious quantities of egg whites 1 2

    By chromedome, February 2, 2004
    • 38 replies
    • 4.5k views
    • 
    • Sentiamo
    • December 9, 2011

13. Hanukkah!

    By Judy Wilson, December 8, 2011
    • 0 replies
    • 2.1k views
    • 
    • Judy Wilson
    • December 8, 2011

14. Popcorn at home 1 2 3 4 10

    By stagis, August 20, 2002
    • 229 replies
    • 40.1k views
    • 
    • Kouign Aman
    • December 8, 2011

15. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, December 5, 2011
    • 7 replies
    • 2.3k views
    • 
    • HowardLi
    • December 7, 2011

16. Knorr homestyle stock cubes

    By gfweb, November 30, 2011
    • 14 replies
    • 3k views
    • 
    • chileheadmike
    • December 7, 2011

17. Slow-roasted, brined, pulled pork 1 2

    By jonnymikes, October 12, 2006
    • 45 replies
    • 21.2k views
    • 
    • BadRabbit
    • December 7, 2011

18. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 20k views
    • 
    • jrshaul
    • December 7, 2011

19. Whole Emu Roast!

    By donk79, November 30, 2011
    • 18 replies
    • 9k views
    • 
    • Peter the eater
    • December 7, 2011

20. Cutting a Frozen Turkey

    By dcarch, December 4, 2011
    • 12 replies
    • 15.7k views
    • 
    • dcarch
    • December 6, 2011

21. Celery: can't stand the ribs but what about the dried leaves?

    By rotuts, December 3, 2011
    • 3 replies
    • 1.3k views
    • 
    • Martin Fisher
    • December 6, 2011

22. Cooking with "The Homesick Texan" by Lisa Fain

    By Darienne, December 5, 2011
    • 3 replies
    • 1.7k views
    • 
    • heidih
    • December 5, 2011

23. Lobster Tails - Eek!

    By pistolabella, December 5, 2011
    • 1 reply
    • 1.3k views
    • 
    • heidih
    • December 5, 2011

24. Pork Tenderloin 1 2

    By cjsadler, May 20, 2004
    • 39 replies
    • 7.1k views
    • 
    • Paul Bacino
    • December 4, 2011

25. Wet aged beef

    By HowardLi, December 3, 2011
    • 4 replies
    • 1.6k views
    • 
    • rotuts
    • December 3, 2011