Cooking

9,588 topics in this forum

1. New taste sensation using kimchee and mango

   By Doodad, January 30, 2012
   • 8 replies
   • 2.8k views
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   • KennethT
   • April 26, 2012

2. Can I freeze crayfish with liquid nitrogen?

   By mm84321, April 25, 2012
   • 3 replies
   • 3k views
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   • Twyst
   • April 25, 2012

3. Andouille Sausages 1 2 3

   By Bond Girl, December 10, 2003
   • 72 replies
   • 12.7k views
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   • Okanagancook
   • April 24, 2012

4. 15 pounds of cooked spaghetti...

   By Emily_R, April 24, 2012
   • 12 replies
   • 3k views
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   • Nyleve Baar
   • April 24, 2012

5. Hydrocolloid and Cauliflower Question

   By demo5, April 17, 2012
   • 10 replies
   • 3.1k views
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   • Msk
   • April 24, 2012

6. Recipe instructions you have ignored for years to their detriment

   By Shalmanese, April 3, 2012
   • 11 replies
   • 3.2k views
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   • Wholemeal Crank
   • April 23, 2012

7. Whole beef heart

   By jsolomon, November 24, 2005
   • 21 replies
   • 4k views
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   • ChrisTaylor
   • April 22, 2012

8. Melting mozzarella inside sous vide meatballs?

   By Dan Rose, March 19, 2012
   • 9 replies
   • 5.4k views
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   • Dan Rose
   • April 22, 2012

9. Interesting things to do with small eggs

   By Chris Hennes, April 18, 2012
   • 16 replies
   • 5.7k views
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   • andiesenji
   • April 19, 2012

10. Ribs in the oven 1 2

    By Deus Mortus, March 21, 2012
    • 39 replies
    • 11.6k views
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    • SylviaLovegren
    • April 19, 2012

11. Smoked Chicken Skin

    By BadRabbit, April 12, 2012
    • 18 replies
    • 10.8k views
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    • rotuts
    • April 18, 2012

12. Your Best Pheasant Recipe

    By Mjx, November 17, 2011
    • 23 replies
    • 3.5k views
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    • Mjx
    • April 18, 2012

13. In a bit of a pickle

    By Eschaton, April 17, 2012
    • 2 replies
    • 3.9k views
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    • janeer
    • April 18, 2012

14. Thinly sliced chicken breast cutlets

    By patrickamory, April 9, 2012
    • 18 replies
    • 5.6k views
    • 
    • patrickamory
    • April 18, 2012

15. Morel Mushrooms

    By Suvir Saran, September 26, 2002
    • 16 replies
    • 3.5k views
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    • Todd in Chicago
    • April 17, 2012

16. On the sin of boiling stock

    By ChrisTaylor, April 9, 2012
    • 12 replies
    • 7k views
    • 
    • Belgian Blue
    • April 16, 2012

17. Gallery of Modernist Meals

    By Anonymous Modernist 6611, March 27, 2012
    • 9 replies
    • 1.5k views
    • 
    • Anonymous Modernist 6611
    • April 16, 2012

18. Idli Rava: Beyond the Idli

    By Mjx, April 12, 2012
    • 7 replies
    • 16.5k views
    • 
    • Jenni
    • April 16, 2012

19. Food Temperature

    By Anonymous Modernist 541, August 17, 2011
    • 5 replies
    • 2.1k views
    • 
    • Anonymous Modernist 6826
    • April 16, 2012

20. Favorite meat meals 1 2

    By stuartlikesstrudel, March 16, 2012
    • 32 replies
    • 5.3k views
    • 
    • sculptor
    • April 15, 2012

21. Cooking a Frozen Roast Without Thawing 1 2

    By Pam R, February 5, 2008
    • 44 replies
    • 380.2k views
    • 
    • phatj
    • April 15, 2012

22. Fishy pork

    By lame username, April 10, 2012
    • 14 replies
    • 22.9k views
    • 
    • budrichard
    • April 14, 2012

23. Refrigerate a Kugel:

    By Shel_B, April 7, 2012
    • 6 replies
    • 4.3k views
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    • andiesenji
    • April 9, 2012

24. The Passover Challenge

    By DanM, April 5, 2012
    • 11 replies
    • 2.6k views
    • 
    • DanM
    • April 9, 2012

25. Sous Vide and BBQ Chicken Thighs

    By Blues_Cookin, April 7, 2012
    • 11 replies
    • 10.3k views
    • 
    • ojisan
    • April 9, 2012