Cooking

9,562 topics in this forum

1. Pulled pork - using wet bulb thermometer

   By Anonymous Modernist 7660, May 25, 2012
   • 0 replies
   • 3.8k views
   • 
   • Anonymous Modernist 7660
   • May 25, 2012

2. [Modernist Cuisine] Cryoseared duck

   By Anonymous Modernist 310, May 24, 2012
   • 0 replies
   • 4.7k views
   • 
   • Anonymous Modernist 310
   • May 24, 2012

3. Are all duck parts good parts?

   By et alors, May 23, 2012
   • 2 replies
   • 1.7k views
   • 
   • chefguz
   • May 24, 2012

4. Meat mix for meatballs

   By Dignan, May 12, 2012
   • 20 replies
   • 4.5k views
   • 
   • rod rock
   • May 23, 2012

5. Making mozzarella @ home 1 2 3 4

   By Fat Guy, April 28, 2012
   • 96 replies
   • 27.4k views
   • 
   • andiesenji
   • May 22, 2012

6. Lamb Loin Chops are in the fridge. What should I do with them or know?

   By FoodMuse, May 19, 2012
   • 13 replies
   • 2.3k views
   • 
   • rlibkind
   • May 22, 2012

7. Freezing Strawberries

   By Kitchenista, May 18, 2012
   • 0 replies
   • 5k views
   • 
   • Kitchenista
   • May 18, 2012

8. Agar and other alternative gelling agents 1 2 3

   By nancyellen, March 17, 2004
   • 62 replies
   • 25.8k views
   • 
   • ermintrude
   • May 17, 2012

9. Avocado Oil – What do you do with it?

   By Chris Hennes, May 13, 2012
   • 5 replies
   • 5.2k views
   • 
   • andiesenji
   • May 17, 2012

10. Homemade Tofu with Andrea Nguyen 1 2

    By jamesglu, March 13, 2012
    • 25 replies
    • 9.2k views
    • 
    • Andrea Nguyen
    • May 16, 2012

11. Odd sensations

    By Michael S., May 11, 2012
    • 11 replies
    • 2.4k views
    • 
    • Toufas
    • May 15, 2012

12. [Modernist Cuisine] French Toast

    By Judy Wilson, May 10, 2012
    • 1 reply
    • 3.5k views
    • 
    • Anonymous Modernist 2383
    • May 15, 2012

13. Eye of Round Roast - cooked sous vide

    By ElsieD, April 21, 2012
    • 23 replies
    • 23.3k views
    • 
    • dukelancer66
    • May 15, 2012

14. Cornmeal Pancakes, Corn Flapjacks, Johnnycakes 1 2

    By weinoo, April 23, 2012
    • 25 replies
    • 15.9k views
    • 
    • weinoo
    • May 14, 2012

15. How do you know if avocado oil went rancid?

    By HowardLi, May 13, 2012
    • 4 replies
    • 20.4k views
    • 
    • GlorifiedRice
    • May 14, 2012

16. Duck Eggs - What is the best way to cook them?

    By Beth Wilson, May 12, 2012
    • 10 replies
    • 23.6k views
    • 
    • Beth Wilson
    • May 14, 2012

17. Asian Noodle Soups--Cook-Off 18 1 2 3 4 6

    By Chris Amirault, January 18, 2006   

    • Cookoff
    • 131 replies
    • 54.6k views
    • 
    • ChrisTaylor
    • May 13, 2012

18. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 7526
    • May 11, 2012

19. Wok Cooking Over a Chimney Starter? 1 2

    By TheTInCook, April 5, 2012
    • 25 replies
    • 16.8k views
    • 
    • TheTInCook
    • May 11, 2012

20. Is it just me or are onions not as wet as they used to be?

    By Shalmanese, May 8, 2012
    • 12 replies
    • 2.4k views
    • 
    • JAZ
    • May 9, 2012

21. Burger salting

    By HowardLi, May 6, 2012
    • 4 replies
    • 2.1k views
    • 
    • VilleN
    • May 7, 2012

22. The myth of mirepoix

    By JAZ, April 28, 2012
    • 24 replies
    • 17.3k views
    • 
    • Norm Matthews
    • May 7, 2012

23. Crab Legs 1 2

    By Daniel, February 18, 2006
    • 31 replies
    • 9.5k views
    • 
    • Pierogi
    • May 7, 2012

24. Chicken ribs

    By annachan, April 30, 2012
    • 19 replies
    • 31.1k views
    • 
    • annachan
    • May 6, 2012

25. Substitution for potato starch

    By sabg, May 5, 2012
    • 2 replies
    • 1.6k views
    • 
    • liuzhou
    • May 5, 2012