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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Ketchup foam

    By Anonymous Modernist 12390,
    • 0 replies
    • 4.3k views

  2. Squab, Partridge, Quail, Pheasant - You Know, Game Birds

    By weinoo,
    • 10 replies
    • 9.8k views

  3. [Modernist Cuisine at Home] Marinade and steak questions

    By Anonymous Modernist 9970,
    • 0 replies
    • 1.9k views

  4. No-Fat, No or Low Salt Ideas

    By Shel_B,
    • 3 replies
    • 1.6k views

  5. Sous Vide Halibut

    By Rico,
    • 9 replies
    • 5.6k views

  6. New Year's Eve Dinner for 30

    By Nina C.,
    • 2 replies
    • 2.1k views

  7. Help with cooking fish for a party

    By Charcuterer,
    • 2 replies
    • 5.7k views

  8. King of the Ducks

    By sjemac,
    • 3 replies
    • 2.2k views

  9. Tongue Pastrami/Pickled Tongue

    By thayes1c,
    • 6 replies
    • 7.1k views

  10. Vegan Foam/Air Stabilizer.

    By DBanner-2012,
    • 3 replies
    • 2.2k views

  11. Dried Herbs

    By liuzhou,
    • 5 replies
    • 1.6k views

  12. Hard kosher salami

    By stuart_s,
    • 2 replies
    • 4.3k views

  13. Hot Dog Fiasco

    By Tatoosh,
    • 3 replies
    • 4.7k views

  14. Tasso ham – what to do with it?

    By Emily_R,
    • 7 replies
    • 4.9k views

  15. Game Cookery 1 2 3 4 5

    By Mallet,
    • 104 replies
    • 37.5k views

  16. Bacon Foam

    By Daniel72,
    • 9 replies
    • 15k views
    • Msk
    • Msk

  17. Cooking with vinegar

    By Anonymous Modernist 7222,
    • 1 reply
    • 1.4k views

  18. Dinner when life is too stressful 1 2

    By ElainaA,
    • 35 replies
    • 5k views

  19. Posh or modern haggis preparation

    By DaveJes1979,
    • 14 replies
    • 9.4k views

  20. Modernist Latkes

    By Anonymous Modernist 11870,
    • 0 replies
    • 1.3k views

  21. Sous Vide Ramen Broth or Chicken Broth?

    By torolover,
    • 7 replies
    • 4.5k views

  22. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055,
    • 2 replies
    • 1.7k views

  23. Vegan Crepes

    By rebgold,
    • 17 replies
    • 7.7k views

  24. Classical vs Contemporary Sauces

    By mrdecoy1970,
    • 5 replies
    • 11.9k views

  25. Storing olives

    By Creola,
    • 3 replies
    • 1.6k views
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