Cooking

9,590 topics in this forum

1. Poached Eggs Redux 1 2

   By maggiethecat, December 19, 2011
   • 48 replies
   • 15.1k views
   • 
   • ElsieD
   • April 3, 2012

2. [Modernist Cuisine] Melon Caviar (6•291)

   By Anonymous Modernist 4342, December 19, 2011
   • 0 replies
   • 3.2k views
   • 
   • Anonymous Modernist 4342
   • December 19, 2011

3. Beef Pancreas

   By Jan Virtanen, December 18, 2011
   • 5 replies
   • 9k views
   • 
   • Jan Virtanen
   • December 19, 2011

4. Baking soda to enhance browning

   By Jen Rehm, December 18, 2011
   • 15 replies
   • 17k views
   • 
   • FeChef
   • June 10, 2024

5. Sous Vide Straight From the Freezer

   By Anonymous Modernist 3762, December 17, 2011
   • 5 replies
   • 6.1k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

6. Cooking octopus

   By boudin noir, December 16, 2011
   • 2 replies
   • 7.1k views
   • 
   • boudin noir
   • December 17, 2011

7. Modernist failure

   By Doodad, December 16, 2011
   • 4 replies
   • 7.8k views
   • 
   • mezze
   • December 17, 2011

8. Granulated onion?

   By rotuts, December 15, 2011
   • 9 replies
   • 5.9k views
   • 
   • Shamanjoe
   • December 17, 2011

9. [Modernist Cuisine] Pasta Marinara (3•386)

   By Anonymous Modernist 3265, December 14, 2011
   • 12 replies
   • 5.7k views
   • 
   • Anonymous Modernist 17857
   • May 30, 2013

10. Home Flash Freezing without LN

    By THE_COW_IS_OK, December 14, 2011
    • 0 replies
    • 7.7k views
    • 
    • THE_COW_IS_OK
    • December 14, 2011

11. [Modernist Cuisine] Risottos (pages 3•305 and 6•152)

    By Judy Wilson, December 13, 2011
    • 2 replies
    • 2.8k views
    • 
    • MikeMac
    • October 9, 2012

12. Making yogurt - cooler vs sous vide

    By seabream, December 12, 2011
    • 4 replies
    • 11k views
    • 
    • seabream
    • December 13, 2011

13. Sous vide in reverse- sear then sousvide

    By Anonymous Modernist 660, December 11, 2011
    • 3 replies
    • 2.7k views
    • 
    • Anonymous Modernist 18281
    • June 10, 2013

14. Odd question: canned moose meat?

    By Goatjunky, December 9, 2011
    • 5 replies
    • 4.3k views
    • 
    • Icanmakeit
    • December 10, 2011

15. Hanukkah!

    By Judy Wilson, December 8, 2011
    • 0 replies
    • 2.3k views
    • 
    • Judy Wilson
    • December 8, 2011

16. Foie gras au sel

    By Franci, December 8, 2011
    • 2 replies
    • 1.9k views
    • 
    • Franci
    • December 11, 2011

17. Paper towel as filter

    By STP, December 6, 2011
    • 20 replies
    • 43.1k views
    • 
    • Shamanjoe
    • December 17, 2011

18. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse, December 6, 2011
    • 77 replies
    • 39.5k views
    • 
    • rotuts
    • May 14, 2024

19. Whole Pork Filet

    By ambra, December 6, 2011
    • 9 replies
    • 2.7k views
    • 
    • Franci
    • December 10, 2011

20. Going Cold Turkey

    By dcarch, December 5, 2011
    • 14 replies
    • 2.9k views
    • 
    • dcarch
    • December 10, 2011

21. Cooking with "The Homesick Texan" by Lisa Fain

    By Darienne, December 5, 2011
    • 3 replies
    • 2.3k views
    • 
    • heidih
    • December 5, 2011

22. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, December 5, 2011
    • 7 replies
    • 3k views
    • 
    • HowardLi
    • December 7, 2011

23. Lobster Tails - Eek!

    By pistolabella, December 5, 2011
    • 1 reply
    • 1.5k views
    • 
    • heidih
    • December 5, 2011

24. I have no idea how to cook with smoke

    By ChrisTaylor, December 4, 2011
    • 24 replies
    • 5.4k views
    • 
    • Ashen
    • December 28, 2011

25. Cutting a Frozen Turkey

    By dcarch, December 4, 2011
    • 12 replies
    • 18.2k views
    • 
    • dcarch
    • December 6, 2011