Cooking

9,588 topics in this forum

1. Whole Emu Roast!

   By donk79, November 30, 2011
   • 18 replies
   • 9.8k views
   • 
   • Peter the eater
   • December 7, 2011

2. Knorr homestyle stock cubes

   By gfweb, November 30, 2011
   • 14 replies
   • 3.2k views
   • 
   • chileheadmike
   • December 7, 2011

3. Savory Applications for Durian

   By Chipp, November 29, 2011
   • 14 replies
   • 5.4k views
   • 
   • Keith_W
   • December 1, 2011

4. Electrostimulation/tenderising or fad?

   By amsci99, November 28, 2011
   • 5 replies
   • 3.4k views
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   • qrn
   • November 28, 2011

5. Cooking Time

   By Shel_B, November 28, 2011
   • 4 replies
   • 2.7k views
   • 
   • dcarch
   • November 29, 2011

6. Questions about bean varieties 1 2 3 4 14

   By SpaghettiWestern, November 27, 2011
   • 345 replies
   • 77k views
   • 
   • AlaMoi
   • May 4, 2023

7. High Heat, In & Out Roasting

   By Shalmanese, November 27, 2011
   • 4 replies
   • 1.9k views
   • 
   • Real Foody
   • November 27, 2011

8. Meat from old animals

   By Shalmanese, November 26, 2011
   • 9 replies
   • 5.7k views
   • 
   • nolnacs
   • November 29, 2011

9. Help with convex crepe pan

   By gingerpeach, November 26, 2011
   • 2 replies
   • 6.6k views
   • 
   • gingerpeach
   • November 27, 2011

10. BBQ temperature controller: charcoal grill: low and slow

    By rotuts, November 25, 2011
    • 3 replies
    • 2.9k views
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    • Borgstrom
    • November 25, 2011

11. Top Round (beef) 1 2

    By Eastgate, November 25, 2011
    • 31 replies
    • 7.3k views
    • 
    • hummingbirdkiss
    • October 12, 2015

12. Reheating Turducken

    By StInGeR, November 25, 2011
    • 3 replies
    • 3.7k views
    • 
    • StInGeR
    • November 26, 2011

13. Making mashed potatoes with more than 1 type of potato

    By Shalmanese, November 24, 2011
    • 14 replies
    • 20.6k views
    • 
    • OliverB
    • November 24, 2011

14. The season for fresh mussels?

    By rotuts, November 23, 2011
    • 2 replies
    • 1.6k views
    • 
    • Country
    • November 23, 2011

15. Buttermilk longevity

    By boudin noir, November 23, 2011
    • 4 replies
    • 2k views
    • 
    • rotuts
    • November 23, 2011

16. the giradet method

    By Anonymous Modernist 3357, November 23, 2011
    • 1 reply
    • 1.5k views
    • 
    • Anonymous Modernist 310
    • November 23, 2011

17. Thanksgiving 2011 Tips, Queries, Trucs

    By Chris Amirault, November 23, 2011
    • 21 replies
    • 3k views
    • 
    • patrickamory
    • November 26, 2011

18. White Sauce Question 1 2

    By Porthos, November 23, 2011
    • 49 replies
    • 6.6k views
    • 
    • Tropicalsenior
    • July 8, 2021

19. [Modernist Cuisine] Fries (3•322-324 and 6•160-161)

    By Judy Wilson, November 22, 2011
    • 8 replies
    • 4.7k views
    • 
    • Anonymous Modernist 1843
    • February 13, 2012

20. Oven Temp Question

    By Shel_B, November 22, 2011
    • 2 replies
    • 1.2k views
    • 
    • inductioncook
    • November 23, 2011

21. "Food Science"/Modernist Cuisine Demo

    By tammylc, November 22, 2011
    • 6 replies
    • 1.9k views
    • 
    • tammylc
    • November 23, 2011

22. Lamb Roast

    By Obese-Wan Kenobi, November 22, 2011
    • 8 replies
    • 2.1k views
    • 
    • Obese-Wan Kenobi
    • November 24, 2011

23. [Modernist Cuisine] Carbonated Fruit (2•469)

    By Anonymous Modernist 597, November 22, 2011
    • 9 replies
    • 3.7k views
    • 
    • Sam Fahey-Burke
    • November 19, 2012

24. Keeping smoked meats

    By Katie Meadow, November 21, 2011
    • 1 reply
    • 1.2k views
    • 
    • HungryC
    • November 21, 2011

25. Found food

    By Margaret Pilgrim, November 21, 2011
    • 3 replies
    • 1.6k views
    • 
    • Margaret Pilgrim
    • November 23, 2011