Cooking

9,584 topics in this forum

1. Savory Cheesecake with goat cheese and mushrooms

   By judiu, August 21, 2012
   • 7 replies
   • 3.1k views
   • 
   • LindaK
   • September 21, 2014

2. Tongue Pastrami/Pickled Tongue

   By thayes1c, August 20, 2012
   • 6 replies
   • 7.4k views
   • 
   • sjemac
   • December 9, 2012

3. Preserving colors of fruits when drying (thinking Green Apples)

   By Anonymous Modernist 8787, August 20, 2012
   • 1 reply
   • 2k views
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   • Ted Blockley
   • August 30, 2012

4. Sugary machinations – butane and Alinea and everything else

   By ChrisTaylor, August 20, 2012
   • 3 replies
   • 2.7k views
   • 
   • KennethT
   • August 20, 2012

5. parasites in fish

   By Anonymous Modernist 8770, August 19, 2012
   • 0 replies
   • 2.5k views
   • 
   • Anonymous Modernist 8770
   • August 19, 2012

6. Grouse

   By mm84321, August 14, 2012
   • 3 replies
   • 1.9k views
   • 
   • Mallet
   • August 16, 2012

7. Knife use: Do you have this also? How do you avoid this?

   By skyhskyh, August 14, 2012
   • 7 replies
   • 3.1k views
   • 
   • Renn
   • October 22, 2012

8. Quesadillas... I'd like some fresh ideas.

   By Shel_B, August 14, 2012
   • 18 replies
   • 2.9k views
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   • blue_dolphin
   • August 15, 2012

9. Suggestions to solve a sorrel situation

   By Pierogi, August 10, 2012
   • 8 replies
   • 2.6k views
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   • pastrygirl
   • August 12, 2012

10. Zucchini and octopus stock

    By seabream, August 7, 2012
    • 7 replies
    • 3.8k views
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    • seabream
    • August 13, 2012

11. Tips for quickly preparing/packing great lunches for work

    By Caruso, August 7, 2012
    • 17 replies
    • 4.7k views
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    • Plantes Vertes
    • March 25, 2013

12. Torches and sous vide

    By ElsieD, August 7, 2012
    • 4 replies
    • 2.9k views
    • 
    • Shalmanese
    • August 7, 2012

13. Vadouvan - Please post your favorite recipe using this seasoning.

    By Heartsurgeon, August 4, 2012
    • 14 replies
    • 5.7k views
    • 
    • TheCulinaryLibrary
    • August 13, 2012

14. Aging Beef: tenderizing vs flavor enhancement

    By rotuts, August 4, 2012
    • 5 replies
    • 2.4k views
    • 
    • Alex Parker
    • September 12, 2012

15. Vermouth in Leek Soup

    By Shel_B, August 3, 2012
    • 7 replies
    • 2.4k views
    • 
    • Shel_B
    • August 28, 2012

16. Hot smoked (hickory) duck breast salad w/deep fried chevre

    By glennbech, August 2, 2012
    • 0 replies
    • 3.4k views
    • 
    • glennbech
    • August 2, 2012

17. What to do with Delicious apples?

    By abadoozy, July 31, 2012
    • 12 replies
    • 3.6k views
    • 
    • abadoozy
    • August 3, 2012

18. Can I freeze marinated anchovies?

    By abadoozy, July 31, 2012
    • 3 replies
    • 4.4k views
    • 
    • Alex
    • July 31, 2012

19. How to Make a Chick-Fil-A Sandwich at Home

    By Crouton, July 30, 2012
    • 12 replies
    • 8k views
    • 
    • Keith_W
    • August 7, 2012

20. Chamber vacuum for drying chicken prior to frying?

    By larryroohr, July 28, 2012
    • 1 reply
    • 1.5k views
    • 
    • larryroohr
    • July 30, 2012

21. How to make excellent quality dumplings, please help.

    By Joel Hicks, July 23, 2012
    • 19 replies
    • 24k views
    • 
    • Joel Hicks
    • July 29, 2012

22. Question re: Peking Duck Take-out

    By sadistick, July 21, 2012
    • 3 replies
    • 1.8k views
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    • DTBarton
    • July 24, 2012

23. Liver parfait from a whipped cream charger

    By Andrew Winks, July 20, 2012
    • 5 replies
    • 9.9k views
    • 
    • mkayahara
    • July 30, 2012

24. Cooking from "A Girl and Her Pig" (April Bloomfield)

    By FrogPrincesse, July 19, 2012
    • 14 replies
    • 9.5k views
    • 
    • Okanagancook
    • August 16, 2013

25. Can anyone write a short primer on using Xanthan gum?

    By gfweb, July 16, 2012
    • 8 replies
    • 17k views
    • 
    • ChrisZ
    • July 17, 2012