Cooking

9,590 topics in this forum

1. Steaming. Temperature. Concept. Questions. 1 2

   By skyhskyh, September 6, 2012
   • 48 replies
   • 18.9k views
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   • Duvel
   • December 20, 2020

2. [Modernist Cuisine] Hot Banana Gel (4•166, 3•288)

   By Anonymous Modernist 5247, September 6, 2012
   • 1 reply
   • 3.1k views
   • 
   • Sam Fahey-Burke
   • November 15, 2012

3. Rocher/Quenelles

   By Anonymous Modernist 9078, September 5, 2012
   • 1 reply
   • 4.7k views
   • 
   • Judy Wilson
   • September 11, 2012

4. Meat Stretcher & Meatless Meatloaf

   By GlorifiedRice, September 4, 2012
   • 2 replies
   • 2.4k views
   • 
   • GlorifiedRice
   • May 2, 2013

5. Labor Day cooking plans

   By heidih, September 3, 2012
   • 20 replies
   • 5.2k views
   • 
   • kayb
   • September 7, 2020

6. When water is as good or better than using stock 1 2 3

   By heidih, September 3, 2012
   • 50 replies
   • 17.4k views
   • 
   • patrickamory
   • March 22, 2013

7. Storing Pectin

   By Anonymous Modernist 4940, September 1, 2012
   • 1 reply
   • 2k views
   • 
   • Judy Wilson
   • September 12, 2012

8. Burger juice-stuffed burger from Serious Eats

   By mskerr, August 29, 2012
   • 11 replies
   • 3.9k views
   • 
   • judiu
   • September 17, 2012

9. Giardiniera – What do I do with it?

   By mskerr, August 29, 2012
   • 9 replies
   • 15.6k views
   • 
   • Toliver
   • August 30, 2012

10. Pomegranate Concentrate – what to do with it?

    By mskerr, August 29, 2012
    • 19 replies
    • 12.8k views
    • 
    • mskerr
    • September 14, 2012

11. Sea scallops with attached roe

    By gpark, August 28, 2012
    • 6 replies
    • 6.2k views
    • 
    • Broken English
    • August 29, 2012

12. Trouble with Smoked Salmon deviled eggs

    By gfweb, August 27, 2012
    • 11 replies
    • 2.4k views
    • 
    • gfweb
    • September 9, 2012

13. Puffed skin shelf life

    By KennethT, August 23, 2012
    • 1 reply
    • 1.5k views
    • 
    • Panaderia Canadiense
    • August 23, 2012

14. The Wonders of Fresh Lamb

    By Butterbean, August 23, 2012
    • 19 replies
    • 5.5k views
    • 
    • harrysnapperorgans
    • August 30, 2012

15. Ingredients. Magic Powders

    By Anonymous Modernist 8077, August 23, 2012
    • 3 replies
    • 2.4k views
    • 
    • Anonymous Modernist 310
    • September 12, 2012

16. Borlotti beans – what should I make?

    By patrickamory, August 23, 2012
    • 2 replies
    • 1.2k views
    • 
    • patrickamory
    • August 25, 2012

17. Can you bake toast?

    By KennethT, August 22, 2012
    • 5 replies
    • 5.5k views
    • 
    • Pierogi
    • August 23, 2012

18. Fun things to do with an industrial deep fryer and liquid nitrogen?

    By Anonymous Modernist 8822, August 22, 2012
    • 1 reply
    • 2.3k views
    • 
    • Judy Wilson
    • September 18, 2012

19. Savory Cheesecake with goat cheese and mushrooms

    By judiu, August 21, 2012
    • 7 replies
    • 3.4k views
    • 
    • LindaK
    • September 21, 2014

20. Tongue Pastrami/Pickled Tongue

    By thayes1c, August 20, 2012
    • 6 replies
    • 7.7k views
    • 
    • sjemac
    • December 9, 2012

21. Preserving colors of fruits when drying (thinking Green Apples)

    By Anonymous Modernist 8787, August 20, 2012
    • 1 reply
    • 2.2k views
    • 
    • Ted Blockley
    • August 30, 2012

22. Sugary machinations – butane and Alinea and everything else

    By ChrisTaylor, August 20, 2012
    • 3 replies
    • 2.8k views
    • 
    • KennethT
    • August 20, 2012

23. parasites in fish

    By Anonymous Modernist 8770, August 19, 2012
    • 0 replies
    • 2.7k views
    • 
    • Anonymous Modernist 8770
    • August 19, 2012

24. Grouse

    By mm84321, August 14, 2012
    • 3 replies
    • 2.1k views
    • 
    • Mallet
    • August 16, 2012

25. Knife use: Do you have this also? How do you avoid this?

    By skyhskyh, August 14, 2012
    • 7 replies
    • 3.4k views
    • 
    • Renn
    • October 22, 2012