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Cooking

Savory cooking techniques and ingredients.

8,971 topics in this forum

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  1. duck confit and cheese

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  2. If your in a pinch

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  3. Timing your cooking

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  4. Deesgusting... help me!

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  5. Making pasta

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  6. Cooking goals for 2003

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  7. braised brussel sprouts

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  8. Gator

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  9. Mandoline and Potatoes

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  10. Smithfield Ham

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  11. Judging Doneness

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  12. Refridgerating Leftovers

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  13. Bison

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  14. Squab

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  15. Crab Crusted Salmon

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