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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.


1,911 topics in this forum

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  1. The French Chef

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  2. Besh vs. Batali

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  3. Molecular Gastronomy

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  4. Required Reading 1 2

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  5. Wylie vs Mario 1 2

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  6. El Bulli: 1998-2002 1 2 3 4 7

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  7. NJ Food and/or Wine Blogs

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  8. Anthony Bourdain DVD's

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  9. Pichet Ong website

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