Food Traditions & Culture

4,309 topics in this forum

1. The centerpiece topic 1 2

   By Fat Guy, April 23, 2011
   • 25 replies
   • 6.2k views
   • 
   • Fat Guy
   • May 13, 2011

2. Cutting Board Confessions 1 2

   By Ellen Shapiro, July 11, 2003
   • 34 replies
   • 6.1k views
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   • ScoopKW
   • November 1, 2010

3. Foodies 1 2

   By neild, August 11, 2001
   • 31 replies
   • 6.1k views
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   • Jaymes
   • September 11, 2003

4. Menu Planner/Shopper vs. Free Wheeler

   By weinoo, September 11, 2011
   • 24 replies
   • 6.1k views
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   • Norm Matthews
   • September 24, 2011

5. Full-on Cooking Vs Some Prepared Foods For Dinner, What Are Your Percentages 1 2

   By Porthos, January 16, 2017
   • 31 replies
   • 6.1k views
   • 
   • Porthos
   • January 23, 2017

6. New Years eve fun

   By WolfChef, January 1, 2006
   • 17 replies
   • 6.1k views
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   • heidih
   • January 1, 2019

7. US Regional cuisines: then and now ... 1 2

   By Gifted Gourmet, November 3, 2004
   • 31 replies
   • 6.1k views
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   • phaelon56
   • February 13, 2007

8. When you are alone is it Thomas Keller or Kraft? 1 2

   By Anna N, May 1, 2018
   • 44 replies
   • 6.1k views
   • 
   • rotuts
   • May 17, 2018

9. In praise of soft, squishy bread 1 2

   By Fat Guy, March 11, 2007
   • 30 replies
   • 6.1k views
   • 
   • munchymom
   • March 13, 2007

10. My personal food muse was __________ .... 1 2

    By Gifted Gourmet, August 18, 2005
    • 40 replies
    • 6.1k views
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    • bleudauvergne
    • January 6, 2006

11. Cute names to cover up what it is 1 2

    By Daniel, March 30, 2005
    • 34 replies
    • 6.1k views
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    • ludja
    • April 5, 2005

12. Impact of working for a chef like Thomas Keller

    By Teddy Devico, November 7, 2010
    • 6 replies
    • 6.1k views
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    • Teddy Devico
    • November 8, 2010

13. Homeward Bound 1 2

    By liuzhou, September 15, 2016
    • 30 replies
    • 6.1k views
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    • liuzhou
    • July 8, 2020

14. Trends 1 2

    By SobaAddict70, June 3, 2002
    • 27 replies
    • 6.1k views
    • 
    • Liza
    • June 3, 2002

15. Kimchi Can Ward Off Food Poisoning

    By SuzySushi, November 21, 2005
    • 15 replies
    • 6.1k views
    • 
    • Milagai
    • November 22, 2005

16. Define "Wholesome" 1 2

    By Chris Amirault, January 10, 2006
    • 37 replies
    • 6.1k views
    • 
    • JCD
    • January 13, 2006

17. Food Policy 1 2

    By StanSherman, May 15, 2011
    • 35 replies
    • 6.1k views
    • 
    • hathor
    • May 19, 2011

18. United Sandwiches of America 1 2

    By Chris Amirault, September 22, 2010
    • 37 replies
    • 6.1k views
    • 
    • emilyr
    • September 27, 2010

19. What's THAT on your plate?! 1 2

    By Carrot Top, August 7, 2005
    • 30 replies
    • 6.1k views
    • 
    • jvictor930
    • August 12, 2005

20. What are the various kitchen positions? 1 2

    By johnsmith45678, August 26, 2005
    • 26 replies
    • 6.1k views
    • 
    • JayBassin
    • September 7, 2005

21. Food History: Food before the "New World" 1 2

    By Fat Guy, August 6, 2001
    • 26 replies
    • 6.1k views
    • 
    • thefoodhunter
    • June 10, 2002

22. Dinner parties gone bad 1 2

    By Toasted, April 14, 2004
    • 35 replies
    • 6.1k views
    • 
    • NeroW
    • April 20, 2004

23. "Clafoutis": Why? 1 2

    By Truffle, August 19, 2004
    • 27 replies
    • 6.1k views
    • 
    • Woods
    • July 6, 2005

24. Do you lose your appetite in a hot kitchen?

    By mskerr, September 13, 2012
    • 9 replies
    • 6.1k views
    • 
    • mskerr
    • September 13, 2012

25. Supplies for Houseguests 1 2

    By bavila, October 31, 2006
    • 41 replies
    • 6.1k views
    • 
    • Catriona
    • November 2, 2006