Food Traditions & Culture

4,298 topics in this forum

1. Undercooked chicken liver (pate) and food poisoning

   By larryroohr, March 8, 2012
   • 5 replies
   • 5.5k views
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   • slkinsey
   • March 9, 2012

2. Thanksgiving (American) 2024 1 2

   By BeeZee, November 17, 2024
   • 47 replies
   • 5.5k views
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   • Shelby
   • December 1, 2024

3. TDG: Midwestern Cuisine? 1 2

   By Dave the Cook, May 4, 2004
   • 33 replies
   • 5.5k views
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   • malarkey
   • May 20, 2004

4. The Most Exciting Thing in Your Fridge 1 2

   By Grub, May 4, 2005
   • 35 replies
   • 5.5k views
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   • Luckylies
   • May 15, 2005

5. "Clafoutis": Why? 1 2

   By Truffle, August 19, 2004
   • 27 replies
   • 5.5k views
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   • Woods
   • July 6, 2005

6. Summer's Last Gasp 1 2

   By snowangel, September 18, 2008
   • 30 replies
   • 5.5k views
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   • CaliPoutine
   • October 12, 2008

7. Whipped Cream 1 2

   By bsan, December 9, 2003
   • 37 replies
   • 5.5k views
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   • KAPDADDY
   • December 13, 2003

8. Homeward Bound 1 2

   By liuzhou, September 15, 2016
   • 30 replies
   • 5.5k views
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   • liuzhou
   • July 8, 2020

9. Dieting and bored out of my mind 1 2

   By GlorifiedRice, April 16, 2013
   • 25 replies
   • 5.5k views
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   • heidih
   • July 20, 2021

10. Food History: Food before the "New World" 1 2

    By Fat Guy, August 6, 2001
    • 26 replies
    • 5.5k views
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    • thefoodhunter
    • June 10, 2002

11. Non-stick Spray

    By Fat Guy, January 30, 2011
    • 24 replies
    • 5.5k views
    • 
    • CKatCook
    • February 5, 2011

12. Battle of the beef sandwiches 1 2

    By JAZ, February 8, 2011
    • 34 replies
    • 5.4k views
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    • MikeHartnett
    • February 10, 2011

13. Food Policy 1 2

    By StanSherman, May 15, 2011
    • 35 replies
    • 5.4k views
    • 
    • hathor
    • May 19, 2011

14. Do you overbowl? 1 2

    By Fat Guy, June 6, 2009
    • 27 replies
    • 5.4k views
    • 
    • Susie Q
    • June 8, 2009

15. US Regional cuisines: then and now ... 1 2

    By Gifted Gourmet, November 3, 2004
    • 31 replies
    • 5.4k views
    • 
    • phaelon56
    • February 13, 2007

16. My personal food muse was __________ .... 1 2

    By Gifted Gourmet, August 18, 2005
    • 40 replies
    • 5.4k views
    • 
    • bleudauvergne
    • January 6, 2006

17. "Fresh Vegetable Medley" 1 2

    By Rabbi Ribeye, March 16, 2004
    • 30 replies
    • 5.4k views
    • 
    • sml311
    • March 18, 2004

18. Zeno's paradox in cake (dichotomy and taking the last bit)

    By Fat Guy, September 28, 2009
    • 12 replies
    • 5.4k views
    • 
    • BeeZee
    • October 3, 2009

19. First Aid in the Kitchen 1 2

    By weinoo, October 16, 2011
    • 30 replies
    • 5.4k views
    • 
    • Darienne
    • October 18, 2011

20. The difference between avant garde cuisine and art 1 2

    By Pan, February 12, 2005
    • 42 replies
    • 5.4k views
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    • touaregsand
    • February 25, 2005

21. eGullet epiphanies 1 2

    By Margaret Pilgrim, September 16, 2019
    • 37 replies
    • 5.4k views
    • 
    • heidih
    • March 25, 2020

22. You're not supposed to eat THAT part! 1 2

    By Randi, July 9, 2004
    • 49 replies
    • 5.4k views
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    • Daddy-A
    • July 14, 2004

23. Herr's Guacamole Dip 1 2

    By sashorter, March 9, 2004
    • 31 replies
    • 5.4k views
    • 
    • Rachel Perlow
    • March 26, 2004

24. Californian Cuisine

    By edwardsboi, January 12, 2010
    • 15 replies
    • 5.4k views
    • 
    • edwardsboi
    • June 28, 2010

25. Supplies for Houseguests 1 2

    By bavila, October 31, 2006
    • 41 replies
    • 5.4k views
    • 
    • Catriona
    • November 2, 2006