Food Traditions & Culture

4,309 topics in this forum

1. Taste memory 1 2

   By Steve Plotnicki, September 29, 2002
   • 35 replies
   • 6.6k views
   • 
   • nickrey
   • October 29, 2010

2. Deep-fried eggs? Just a Spanish thing?

   By barcelonabites, October 25, 2010
   • 15 replies
   • 10.1k views
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   • Blether
   • October 27, 2010

3. Food Snobbery 1 2 3 4 19

   By stellabella, September 20, 2002
   • 467 replies
   • 49.5k views
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   • vice
   • October 27, 2010

4. Taking Compliments 1 2

   By ianeccleston, September 19, 2003
   • 32 replies
   • 9.9k views
   • 
   • andiesenji
   • October 26, 2010

5. Container Gardening with Edibles

   By kitchensqueen, October 11, 2010
   • 11 replies
   • 2.9k views
   • 
   • Toliver
   • October 25, 2010

6. cooking as a therapy 1 2

   By helenas, November 15, 2001
   • 31 replies
   • 6.3k views
   • 
   • Liam O'Malley
   • October 25, 2010

7. eG Members Culinary Development

   By Kerry Beal, October 24, 2010
   • 5 replies
   • 1.9k views
   • 
   • Tri2Cook
   • October 25, 2010

8. Corn syrup ingredients

   By Nachoforce, October 14, 2010
   • 6 replies
   • 4.5k views
   • 
   • Nachoforce
   • October 25, 2010

9. Forbidden territory 1 2

   By phillaurie, September 23, 2002
   • 36 replies
   • 6.3k views
   • 
   • prasantrin
   • October 23, 2010

10. Foods your significant other thinks they hate.. 1 2

    By FoodMuse, October 18, 2010
    • 29 replies
    • 4.9k views
    • 
    • thayes1c
    • October 21, 2010

11. eG Foodblog: Fat Guy (2010) - Goin' Mobile 1 2 3 4 5

    By Fat Guy, October 13, 2010
    • 108 replies
    • 32.5k views
    • 
    • Pam R
    • October 21, 2010

12. Streamlining the classics

    By mkayahara, October 20, 2010
    • 13 replies
    • 2.3k views
    • 
    • andiesenji
    • October 20, 2010

13. Breakfast around the world 1 2 3 4

    By anzu, June 27, 2005
    • 93 replies
    • 21.4k views
    • 
    • annachan
    • October 14, 2010

14. Foods you Crave but Cannot Eat 1 2

    By DanM, September 27, 2010
    • 41 replies
    • 10k views
    • 
    • SaltySnack
    • October 13, 2010

15. Sharing a Kitchen in an Ingredient Desert 1 2 3 4 5

    By Kerry Beal, September 26, 2010
    • 106 replies
    • 23.8k views
    • 
    • Kerry Beal
    • October 12, 2010

16. Angel Food Ministry - Legit?

    By mikefood, October 8, 2010
    • 5 replies
    • 2.7k views
    • 
    • CKatCook
    • October 10, 2010

17. Food smells: Favorites? Least favored? 1 2 3 4 7

    By Gifted Gourmet, October 3, 2004
    • 169 replies
    • 25.6k views
    • 
    • sazji
    • October 9, 2010

18. I will never again . . . (Part 3) 1 2 3 4 24

    By Rebecca263, March 15, 2006
    • 584 replies
    • 48.7k views
    • 
    • sazji
    • October 9, 2010

19. Worse, Much Worse, Than You Remember: Acquired Distastes 1 2 3

    By David A. Goldfarb, January 20, 2010
    • 71 replies
    • 16k views
    • 
    • Lindacakes
    • October 8, 2010

20. Guardian's Worldwide Best 50 Foods & Where to Eat Them

    By Chris Amirault, September 28, 2010
    • 15 replies
    • 6.8k views
    • 
    • pikawicca
    • October 7, 2010

21. Judging food

    By Dakki, October 3, 2010
    • 15 replies
    • 3k views
    • 
    • Kat Tanaka Okopnik
    • October 7, 2010

22. Gulf oil disaster and your diet

    By TAPrice, May 2, 2010
    • 20 replies
    • 4.1k views
    • 
    • percival
    • October 6, 2010

23. Getting used to spicy food 1 2

    By CKatCook, July 9, 2010
    • 30 replies
    • 10.3k views
    • 
    • Nayan Gowda
    • October 4, 2010

24. Food for a Cause

    By Malawry, September 10, 2007
    • 12 replies
    • 2.9k views
    • 
    • helenjp
    • October 4, 2010

25. The Right to Clean Water

    By melamed, October 1, 2010
    • 5 replies
    • 2.2k views
    • 
    • melamed
    • October 2, 2010