Food Traditions & Culture

4,303 topics in this forum

1. eG Members Culinary Development

   By Kerry Beal, October 24, 2010
   • 5 replies
   • 1.8k views
   • 
   • Tri2Cook
   • October 25, 2010

2. Corn syrup ingredients

   By Nachoforce, October 14, 2010
   • 6 replies
   • 4.4k views
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   • Nachoforce
   • October 25, 2010

3. Forbidden territory 1 2

   By phillaurie, September 23, 2002
   • 36 replies
   • 6k views
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   • prasantrin
   • October 23, 2010

4. Foods your significant other thinks they hate.. 1 2

   By FoodMuse, October 18, 2010
   • 29 replies
   • 4.6k views
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   • thayes1c
   • October 21, 2010

5. eG Foodblog: Fat Guy (2010) - Goin' Mobile 1 2 3 4 5

   By Fat Guy, October 13, 2010
   • 108 replies
   • 31.6k views
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   • Pam R
   • October 21, 2010

6. Streamlining the classics

   By mkayahara, October 20, 2010
   • 13 replies
   • 2.2k views
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   • andiesenji
   • October 20, 2010

7. Breakfast around the world 1 2 3 4

   By anzu, June 27, 2005
   • 93 replies
   • 20.6k views
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   • annachan
   • October 14, 2010

8. Foods you Crave but Cannot Eat 1 2

   By DanM, September 27, 2010
   • 41 replies
   • 9.6k views
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   • SaltySnack
   • October 13, 2010

9. Sharing a Kitchen in an Ingredient Desert 1 2 3 4 5

   By Kerry Beal, September 26, 2010
   • 106 replies
   • 23k views
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   • Kerry Beal
   • October 12, 2010

10. Angel Food Ministry - Legit?

    By mikefood, October 8, 2010
    • 5 replies
    • 2.6k views
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    • CKatCook
    • October 10, 2010

11. Food smells: Favorites? Least favored? 1 2 3 4 7

    By Gifted Gourmet, October 3, 2004
    • 169 replies
    • 24.2k views
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    • sazji
    • October 9, 2010

12. I will never again . . . (Part 3) 1 2 3 4 24

    By Rebecca263, March 15, 2006
    • 584 replies
    • 45.1k views
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    • sazji
    • October 9, 2010

13. Worse, Much Worse, Than You Remember: Acquired Distastes 1 2 3

    By David A. Goldfarb, January 20, 2010
    • 71 replies
    • 15.4k views
    • 
    • Lindacakes
    • October 8, 2010

14. Guardian's Worldwide Best 50 Foods & Where to Eat Them

    By Chris Amirault, September 28, 2010
    • 15 replies
    • 6.4k views
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    • pikawicca
    • October 7, 2010

15. Judging food

    By Dakki, October 3, 2010
    • 15 replies
    • 2.8k views
    • 
    • Kat Tanaka Okopnik
    • October 7, 2010

16. Gulf oil disaster and your diet

    By TAPrice, May 2, 2010
    • 20 replies
    • 4k views
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    • percival
    • October 6, 2010

17. Getting used to spicy food 1 2

    By CKatCook, July 9, 2010
    • 30 replies
    • 10k views
    • 
    • Nayan Gowda
    • October 4, 2010

18. Food for a Cause

    By Malawry, September 10, 2007
    • 12 replies
    • 2.8k views
    • 
    • helenjp
    • October 4, 2010

19. The Right to Clean Water

    By melamed, October 1, 2010
    • 5 replies
    • 2.1k views
    • 
    • melamed
    • October 2, 2010

20. Foods To Eat When You Have a Cold 1 2 3 4 8

    By Simon Majumdar, July 2, 2002
    • 182 replies
    • 74.6k views
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    • Mel Z
    • September 30, 2010

21. What's the Oldest Thing in Your Kitchen? 1 2 3 4

    By Peter the eater, April 7, 2010
    • 83 replies
    • 20.1k views
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    • KatieLoeb
    • September 29, 2010

22. Lick the spoon

    By TAPrice, September 27, 2010
    • 21 replies
    • 4.7k views
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    • Stephanie Brim
    • September 29, 2010

23. Less than a Quarter of Meals include Vegetables 1 2

    By percival, September 26, 2010
    • 26 replies
    • 4.5k views
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    • pastrygirl
    • September 28, 2010

24. Industrial Produce: What's the Worst? 1 2

    By Chris Amirault, August 10, 2010
    • 31 replies
    • 5.8k views
    • 
    • DanM
    • September 27, 2010

25. United Sandwiches of America 1 2

    By Chris Amirault, September 22, 2010
    • 37 replies
    • 5.9k views
    • 
    • emilyr
    • September 27, 2010