Food Traditions & Culture

4,300 topics in this forum

1. Interesting prescriptions from old cookbooks\magazines

   By BadRabbit, February 16, 2011
   • 3 replies
   • 1.4k views
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   • janeer
   • February 17, 2011

2. Favorite Night to Dine Out

   By weinoo, February 14, 2011
   • 8 replies
   • 1.8k views
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   • suzilightning
   • February 15, 2011

3. Beef Stews Around the World 1 2

   By Jaymes, February 5, 2011
   • 26 replies
   • 7.3k views
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   • EatNopales
   • February 15, 2011

4. The State of College Cafeterias

   By Chris Amirault, February 14, 2011
   • 7 replies
   • 1.7k views
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   • Boilerfood
   • February 14, 2011

5. Price Creep of Edibles/Drinkables - Does It Change You? 1 2

   By weinoo, February 10, 2011
   • 32 replies
   • 4.9k views
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   • Pierogi
   • February 14, 2011

6. Your Last Drink

   By Chris Amirault, February 11, 2011
   • 23 replies
   • 3.6k views
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   • EvergreenDan
   • February 11, 2011

7. Battle of the beef sandwiches 1 2

   By JAZ, February 8, 2011
   • 34 replies
   • 5.8k views
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   • MikeHartnett
   • February 10, 2011

8. Health Claims for Everyday Spices

   By weinoo, January 30, 2011
   • 14 replies
   • 3.6k views
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   • tomdarch
   • February 10, 2011

9. Foods you miss from the 1990s

   By Fat Guy, February 8, 2011
   • 20 replies
   • 5.9k views
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   • BadRabbit
   • February 9, 2011

10. Diner Food at Home 1 2

    By David Ross, February 5, 2011
    • 26 replies
    • 5k views
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    • plum tart
    • February 8, 2011

11. Fake Festive Foods

    By helenjp, February 3, 2011
    • 2 replies
    • 1.5k views
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    • Snadra
    • February 8, 2011

12. Whole Foods, Monsanto's GE Alfalfa, and "OrganicGate"

    By Chris Amirault, January 30, 2011
    • 8 replies
    • 2.9k views
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    • Landru
    • February 7, 2011

13. The Acid Reflux Topic 1 2

    By Fat Guy, February 2, 2011
    • 41 replies
    • 15.7k views
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    • feedmec00kies
    • February 7, 2011

14. eG Foodblog: nakji (2011) - Gong Xi Fa Cai - goodbye Tiger; hello Rabb 1 2 3 4 11

    By nakji, January 30, 2011
    • 252 replies
    • 52.1k views
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    • nakji
    • February 7, 2011

15. NY Post Onto Something

    By weinoo, February 2, 2011
    • 3 replies
    • 1.6k views
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    • tomdarch
    • February 2, 2011

16. Cleaning the Stove Top 1 2

    By weinoo, February 2, 2011
    • 27 replies
    • 5.2k views
    • 
    • Kouign Aman
    • February 2, 2011

17. If you must cut yourself, maybe a dull knife is better 1 2

    By Fat Guy, January 29, 2011
    • 29 replies
    • 24.9k views
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    • dcarch
    • February 2, 2011

18. Favorite ethnic/regional cuisine not your own 1 2

    By JAZ, January 29, 2011
    • 49 replies
    • 9k views
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    • ScoopKW
    • February 2, 2011

19. The Ice Fishing Topic

    By Peter the eater, January 31, 2011
    • 15 replies
    • 2k views
    • 
    • Peter the eater
    • February 1, 2011

20. What else can you use your machines for?

    By annachan, January 30, 2011
    • 11 replies
    • 10.3k views
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    • Snadra
    • February 1, 2011

21. eG Foodblog: johnder, slkinsey, weinoo (2011) - A tale of two boroughs 1 2 3 4 13

    By weinoo, January 23, 2011
    • 314 replies
    • 109.6k views
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    • Chris Amirault
    • January 31, 2011

22. Unexpected Food & Drink Descriptors

    By Chris Amirault, January 29, 2011
    • 8 replies
    • 2.1k views
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    • philadining
    • January 30, 2011

23. Average Food Spending $25-$30 per Day?

    By Richard Kilgore, January 28, 2011
    • 14 replies
    • 8.9k views
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    • tomdarch
    • January 29, 2011

24. Weird Colored Foods 1 2

    By Randi, February 3, 2005
    • 45 replies
    • 10.9k views
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    • technophile50
    • January 29, 2011

25. Dish Names That Make You Run in the Opposite Direction 1 2 3

    By Chris Amirault, January 22, 2011
    • 73 replies
    • 10.6k views
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    • BarbaraY
    • January 28, 2011