Food Traditions & Culture

4,269 topics in this forum

1. Burns Night January 25, 2011

   By Peter the eater, January 19, 2011
   • 4 replies
   • 1.3k views
   • 
   • ChrisTaylor
   • January 19, 2011

2. Traditional housewarming food gifts

   By Fat Guy, January 17, 2011
   • 17 replies
   • 14.7k views
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   • runwestierun
   • January 18, 2011

3. Food, supply, demand, perception, preference

   By Fat Guy, January 16, 2011
   • 17 replies
   • 2.2k views
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   • David A. Goldfarb
   • January 17, 2011

4. I've never had a problem with texture 1 2

   By Kent Wang, January 26, 2007
   • 36 replies
   • 5.7k views
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   • nakji
   • January 17, 2011

5. eG Foodblog: nickrey (2011) - Classical/Modernist: It's all Jazz i 1 2 3 4 10

   By nickrey, January 9, 2011
   • 232 replies
   • 46.1k views
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   • Pam R
   • January 17, 2011

6. Reverse sushi

   By chef koo, January 15, 2011
   • 1 reply
   • 1.5k views
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   • KD1191
   • January 15, 2011

7. Do you need to grow up around good food to 'get it'?

   By ChrisTaylor, January 14, 2011
   • 20 replies
   • 2.5k views
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   • Chris Amirault
   • January 15, 2011

8. Organic v. Non-Organic

   By chef koo, January 14, 2011
   • 13 replies
   • 3.2k views
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   • Dianabanana
   • January 14, 2011

9. Restaurant Story app for Android

   By Fat Guy, January 13, 2011
   • 1 reply
   • 1.9k views
   • 
   • mathewr
   • January 13, 2011

10. Meat Hunger

    By Shalmanese, October 31, 2010
    • 24 replies
    • 7.7k views
    • 
    • janeer
    • January 11, 2011

11. eG Foodblog: Shelby (2011) - From the field to the table. (warning, pi 1 2 3 4 15

    By Shelby, January 2, 2011
    • 359 replies
    • 78.4k views
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    • Pam R
    • January 9, 2011

12. Low and lower carb ways of eating 1 2 3 4 14

    By NulloModo, September 1, 2004
    • 346 replies
    • 44.5k views
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    • patti
    • January 9, 2011

13. The Oldest Enduring Dish 1 2

    By IndyRob, January 6, 2011
    • 43 replies
    • 6.8k views
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    • Wholemeal Crank
    • January 9, 2011

14. Resolutions for 2011 1 2

    By Peter the eater, January 1, 2011
    • 32 replies
    • 5.9k views
    • 
    • Pierogi
    • January 9, 2011

15. Strategies for Eating Well in Culinary Wastelands

    By Chris Amirault, January 5, 2011
    • 9 replies
    • 1.7k views
    • 
    • Chris Amirault
    • January 9, 2011

16. The Dawn of Post-Modernist Cuisine?

    By IndyRob, January 5, 2011
    • 15 replies
    • 2.9k views
    • 
    • mkayahara
    • January 6, 2011

17. It's All About Pastry Chefs

    By weinoo, January 6, 2011
    • 2 replies
    • 1.7k views
    • 
    • weinoo
    • January 6, 2011

18. Matching wines and degustation menus

    By ChrisTaylor, January 6, 2011
    • 2 replies
    • 1.5k views
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    • Shalmanese
    • January 6, 2011

19. New Years, Black-Eyed Peas, & Ham Hocks 1 2 3

    By bunk, December 9, 2003
    • 69 replies
    • 14.8k views
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    • sclemmons
    • January 3, 2011

20. eG Foodblog: Chris Amirault (2010) - Holidays in Rhode Island 1 2 3 4 16

    By Chris Amirault, December 22, 2010
    • 384 replies
    • 66.2k views
    • 
    • Genkinaonna
    • January 1, 2011

21. Epicurean Bullying a la Mr. Bruni

    By weinoo, November 25, 2010
    • 18 replies
    • 3.2k views
    • 
    • jsmeeker
    • December 29, 2010

22. Alain Ducasse vs. Joël Robuchon

    By DanM, December 2, 2010
    • 8 replies
    • 4.3k views
    • 
    • jsmeeker
    • December 28, 2010

23. Culinary Signs of the Apocalypse: 2010 1 2 3 4 5

    By Chris Amirault, August 25, 2010
    • 118 replies
    • 20.1k views
    • 
    • Chris Amirault
    • December 22, 2010

24. Tainted food sickens 48 mln each year: CDC

    By Dakki, December 15, 2010
    • 3 replies
    • 1.8k views
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    • Pierogi
    • December 19, 2010

25. Kids holiday drinks

    By StanSherman, December 11, 2010
    • 4 replies
    • 2.2k views
    • 
    • 12BottleBar
    • December 16, 2010