Food Traditions & Culture

4,309 topics in this forum

1. Certainty & Uncertainty in Restaurant Reviews

   By Chris Amirault, February 22, 2011
   • 13 replies
   • 2.4k views
   • 
   • Dakki
   • February 23, 2011

2. Kitchen Jury-rigs and Equipment Improvs

   By nakji, February 20, 2011
   • 14 replies
   • 2.5k views
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   • andiesenji
   • February 22, 2011

3. eG Foodblog: lesliec (2011) - Beef, boots and other stories 1 2 3 4 6

   By lesliec, February 13, 2011
   • 125 replies
   • 49.7k views
   • 
   • Chris Amirault
   • February 21, 2011

4. Break Down or Just Cut It Up 1 2 3 4

   By weinoo, January 25, 2011
   • 82 replies
   • 11k views
   • 
   • technophile50
   • February 20, 2011

5. Teaching My Two Kids about Cooking

   By Chris Amirault, January 15, 2011
   • 21 replies
   • 4.1k views
   • 
   • LindaK
   • February 19, 2011

6. Buying From Roadside Vendors

   By Peter the eater, May 7, 2010
   • 15 replies
   • 4.4k views
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   • janeer
   • February 19, 2011

7. In This Economy, I'm Sadly Doing Without...: 2011 Version

   By Chris Amirault, February 13, 2011
   • 22 replies
   • 4.1k views
   • 
   • Lindacakes
   • February 17, 2011

8. What's the Skankiest Part of Your Kitchen? 1 2 3

   By Chris Amirault, August 19, 2010
   • 52 replies
   • 8.9k views
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   • ScoopKW
   • February 17, 2011

9. Do You Eat Shrimp Heads, Body Shells & Tails? 1 2

   By Chris Hennes, January 17, 2011
   • 32 replies
   • 67.6k views
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   • EatNopales
   • February 17, 2011

10. Worst Thing You've Eaten All Day 1 2 3

    By weinoo, November 8, 2010
    • 54 replies
    • 10.8k views
    • 
    • EatNopales
    • February 17, 2011

11. Interesting prescriptions from old cookbooks\magazines

    By BadRabbit, February 16, 2011
    • 3 replies
    • 1.5k views
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    • janeer
    • February 17, 2011

12. Favorite Night to Dine Out

    By weinoo, February 14, 2011
    • 8 replies
    • 2k views
    • 
    • suzilightning
    • February 15, 2011

13. Beef Stews Around the World 1 2

    By Jaymes, February 5, 2011
    • 26 replies
    • 7.8k views
    • 
    • EatNopales
    • February 15, 2011

14. The State of College Cafeterias

    By Chris Amirault, February 14, 2011
    • 7 replies
    • 1.8k views
    • 
    • Boilerfood
    • February 14, 2011

15. Price Creep of Edibles/Drinkables - Does It Change You? 1 2

    By weinoo, February 10, 2011
    • 32 replies
    • 5.2k views
    • 
    • Pierogi
    • February 14, 2011

16. Your Last Drink

    By Chris Amirault, February 11, 2011
    • 23 replies
    • 3.9k views
    • 
    • EvergreenDan
    • February 11, 2011

17. Battle of the beef sandwiches 1 2

    By JAZ, February 8, 2011
    • 34 replies
    • 6.3k views
    • 
    • MikeHartnett
    • February 10, 2011

18. Health Claims for Everyday Spices

    By weinoo, January 30, 2011
    • 14 replies
    • 3.8k views
    • 
    • tomdarch
    • February 10, 2011

19. Foods you miss from the 1990s

    By Fat Guy, February 8, 2011
    • 20 replies
    • 6.2k views
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    • BadRabbit
    • February 9, 2011

20. Diner Food at Home 1 2

    By David Ross, February 5, 2011
    • 26 replies
    • 5.5k views
    • 
    • plum tart
    • February 8, 2011

21. Fake Festive Foods

    By helenjp, February 3, 2011
    • 2 replies
    • 1.6k views
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    • Snadra
    • February 8, 2011

22. Whole Foods, Monsanto's GE Alfalfa, and "OrganicGate"

    By Chris Amirault, January 30, 2011
    • 8 replies
    • 3k views
    • 
    • Landru
    • February 7, 2011

23. The Acid Reflux Topic 1 2

    By Fat Guy, February 2, 2011
    • 41 replies
    • 16.4k views
    • 
    • feedmec00kies
    • February 7, 2011

24. eG Foodblog: nakji (2011) - Gong Xi Fa Cai - goodbye Tiger; hello Rabb 1 2 3 4 11

    By nakji, January 30, 2011
    • 252 replies
    • 54.5k views
    • 
    • nakji
    • February 7, 2011

25. NY Post Onto Something

    By weinoo, February 2, 2011
    • 3 replies
    • 1.6k views
    • 
    • tomdarch
    • February 2, 2011