Food Traditions & Culture

4,300 topics in this forum

1. Eating Oysters at a Fine Dining Establishment

   By Chris Hennes, June 14, 2010
   • 4 replies
   • 4.2k views
   • 
   • HungryChris
   • June 14, 2010

2. Buying Groceries at the Pet Store

   By Peter the eater, June 10, 2010
   • 10 replies
   • 2.8k views
   • 
   • Peter the eater
   • June 20, 2010

3. National Donut Day

   By Carolyn Tillie, June 3, 2010
   • 0 replies
   • 1.5k views
   • 
   • Carolyn Tillie
   • June 3, 2010

4. 2010 Wild Salmon Season

   By rlibkind, May 22, 2010
   • 10 replies
   • 4.9k views
   • 
   • rlibkind
   • June 7, 2010

5. Tiramisu Dessert with some ground cocoa beans

   By Morane Chocolat, May 18, 2010
   • 2 replies
   • 2.3k views
   • 
   • Darienne
   • May 18, 2010

6. Culinary Confession: Where are you shirking? 1 2 3

   By maggiethecat, May 17, 2010
   • 50 replies
   • 7.6k views
   • 
   • andiesenji
   • July 6, 2014

7. Once-is-Enough Kitchen Feats 1 2 3 4

   By Peter the eater, May 12, 2010
   • 89 replies
   • 17.7k views
   • 
   • christine007
   • January 22, 2011

8. Buying From Roadside Vendors

   By Peter the eater, May 7, 2010
   • 15 replies
   • 4.2k views
   • 
   • janeer
   • February 19, 2011

9. Sushi Pizza

   By Peter the eater, May 7, 2010
   • 10 replies
   • 3.7k views
   • 
   • Fat Guy
   • July 1, 2010

10. Gulf oil disaster and your diet

    By TAPrice, May 2, 2010
    • 20 replies
    • 3.9k views
    • 
    • percival
    • October 6, 2010

11. "Attention Whole Foods Shoppers" vs "Don't Panic, Go O

    By Dakki, May 2, 2010
    • 0 replies
    • 2k views
    • 
    • Dakki
    • May 2, 2010

12. Selling a business vs. selling recipes

    By patris, April 30, 2010
    • 10 replies
    • 6.9k views
    • 
    • patris
    • May 6, 2010

13. Regional snacks that just seem wrong

    By SueJD, April 29, 2010
    • 7 replies
    • 2.8k views
    • 
    • Nayan Gowda
    • May 2, 2010

14. Reasons why you go to a `techno-emotional cuisine` place

    By ricardoyudi, April 27, 2010
    • 6 replies
    • 2.3k views
    • 
    • Tri2Cook
    • April 28, 2010

15. Home-made Cheaper than Store-bought 1 2

    By Peter the eater, April 26, 2010
    • 34 replies
    • 11k views
    • 
    • Peter the eater
    • April 30, 2010

16. The Kringle Topic

    By rlibkind, April 25, 2010
    • 2 replies
    • 3k views
    • 
    • blue_dolphin
    • May 13, 2010

17. Moving for Food 1 2

    By SpaghettiWestern, April 25, 2010
    • 34 replies
    • 8k views
    • 
    • nakji
    • May 26, 2010

18. The Rules of the Kitchen...

    By Dakki, April 25, 2010
    • 10 replies
    • 2.9k views
    • 
    • paulraphael
    • April 26, 2010

19. Milk on cereal

    By KingLear, April 20, 2010
    • 11 replies
    • 3.6k views
    • 
    • Beebs
    • April 20, 2010

20. Using Trademarked/Licensed Images on Cakes

    By ohmyganache, April 15, 2010
    • 2 replies
    • 2.7k views
    • 
    • chefpeon
    • April 16, 2010

21. Opened Boxes of Dried Pasta ?

    By Ono Loa, April 11, 2010
    • 15 replies
    • 36.7k views
    • 
    • Ono Loa
    • April 23, 2010

22. What's the Oldest Thing in Your Kitchen? 1 2 3 4

    By Peter the eater, April 7, 2010
    • 83 replies
    • 19.7k views
    • 
    • KatieLoeb
    • September 29, 2010

23. What is "corn"?

    By formula400, April 6, 2010
    • 18 replies
    • 3.6k views
    • 
    • Hest88
    • April 6, 2010

24. Censorship on progression

    By Adam Chef, April 5, 2010
    • 5 replies
    • 2.1k views
    • 
    • Adam Chef
    • April 13, 2010

25. Food as a Healing Force after Divorce/Death

    By Rebel Rose, April 2, 2010
    • 7 replies
    • 2k views
    • 
    • abooja
    • April 5, 2010