Food Traditions & Culture

4,309 topics in this forum

1. Hard to Find Ingredients 1 2

   By nakji, July 8, 2010
   • 38 replies
   • 8.7k views
   • 
   • Snadra
   • July 27, 2010

2. Items You Prefer Canned 1 2 3

   By BadRabbit, July 6, 2010
   • 55 replies
   • 10.3k views
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   • BarbaraY
   • July 23, 2010

3. On becoming a scavenger

   By Fat Guy, July 5, 2010
   • 2 replies
   • 2k views
   • 
   • jgm
   • July 5, 2010

4. Barbecued chicken: respek! 1 2

   By Fat Guy, July 5, 2010
   • 28 replies
   • 5k views
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   • Fat Guy
   • July 12, 2010

5. National Ice Cream Month

   By Darienne, July 2, 2010
   • 16 replies
   • 3.1k views
   • 
   • boudin noir
   • July 18, 2012

6. Vegan dining help...

   By eatenmess, June 26, 2010
   • 1 reply
   • 1.9k views
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   • BenT
   • June 27, 2010

7. Your Top Regional/International Brands

   By nakji, June 20, 2010
   • 11 replies
   • 4.3k views
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   • Mr Pie
   • June 23, 2010

8. Help me place this quote!

   By Kohai, June 16, 2010
   • 2 replies
   • 2k views
   • 
   • Mike S.
   • June 17, 2010

9. Eating Oysters at a Fine Dining Establishment

   By Chris Hennes, June 14, 2010
   • 4 replies
   • 4.4k views
   • 
   • HungryChris
   • June 14, 2010

10. Buying Groceries at the Pet Store

    By Peter the eater, June 10, 2010
    • 10 replies
    • 2.8k views
    • 
    • Peter the eater
    • June 20, 2010

11. National Donut Day

    By Carolyn Tillie, June 3, 2010
    • 0 replies
    • 1.5k views
    • 
    • Carolyn Tillie
    • June 3, 2010

12. 2010 Wild Salmon Season

    By rlibkind, May 22, 2010
    • 10 replies
    • 5.1k views
    • 
    • rlibkind
    • June 7, 2010

13. Tiramisu Dessert with some ground cocoa beans

    By Morane Chocolat, May 18, 2010
    • 2 replies
    • 2.4k views
    • 
    • Darienne
    • May 18, 2010

14. Culinary Confession: Where are you shirking? 1 2 3

    By maggiethecat, May 17, 2010
    • 50 replies
    • 8.1k views
    • 
    • andiesenji
    • July 6, 2014

15. Once-is-Enough Kitchen Feats 1 2 3 4

    By Peter the eater, May 12, 2010
    • 89 replies
    • 18.6k views
    • 
    • christine007
    • January 22, 2011

16. Buying From Roadside Vendors

    By Peter the eater, May 7, 2010
    • 15 replies
    • 4.4k views
    • 
    • janeer
    • February 19, 2011

17. Sushi Pizza

    By Peter the eater, May 7, 2010
    • 10 replies
    • 3.9k views
    • 
    • Fat Guy
    • July 1, 2010

18. Gulf oil disaster and your diet

    By TAPrice, May 2, 2010
    • 20 replies
    • 4.1k views
    • 
    • percival
    • October 6, 2010

19. "Attention Whole Foods Shoppers" vs "Don't Panic, Go O

    By Dakki, May 2, 2010
    • 0 replies
    • 2k views
    • 
    • Dakki
    • May 2, 2010

20. Selling a business vs. selling recipes

    By patris, April 30, 2010
    • 10 replies
    • 7.3k views
    • 
    • patris
    • May 6, 2010

21. Regional snacks that just seem wrong

    By SueJD, April 29, 2010
    • 7 replies
    • 2.9k views
    • 
    • Nayan Gowda
    • May 2, 2010

22. Reasons why you go to a `techno-emotional cuisine` place

    By ricardoyudi, April 27, 2010
    • 6 replies
    • 2.5k views
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    • Tri2Cook
    • April 28, 2010

23. Home-made Cheaper than Store-bought 1 2

    By Peter the eater, April 26, 2010
    • 34 replies
    • 11.5k views
    • 
    • Peter the eater
    • April 30, 2010

24. The Kringle Topic

    By rlibkind, April 25, 2010
    • 2 replies
    • 3.2k views
    • 
    • blue_dolphin
    • May 13, 2010

25. Moving for Food 1 2

    By SpaghettiWestern, April 25, 2010
    • 34 replies
    • 8.4k views
    • 
    • nakji
    • May 26, 2010