Food Traditions & Culture

4,300 topics in this forum

1. Best Bets for Take Out Success at Parties

   By Chris Amirault, March 23, 2011
   • 8 replies
   • 2.6k views
   • 
   • Special K
   • March 31, 2011

2. Food but no Fridge

   By helenjp, March 31, 2011
   • 6 replies
   • 2.5k views
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   • DanM
   • March 31, 2011

3. Quinoa trend pricing Bolivians out of the market

   By Fat Guy, March 22, 2011
   • 5 replies
   • 2k views
   • 
   • jorach
   • March 27, 2011

4. What Are the Special Treats in Your Office? 1 2

   By Chris Amirault, February 8, 2011
   • 28 replies
   • 8.1k views
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   • Kim Shook
   • March 27, 2011

5. eG Foodblog: PopsicleToze (2011) - Honeysuckles and Huckleberries... F 1 2 3 4 9

   By PopsicleToze, March 21, 2011
   • 207 replies
   • 59.8k views
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   • Pam R
   • March 27, 2011

6. Outrageous Ingredient Uses

   By xxchef, March 26, 2011
   • 11 replies
   • 2.8k views
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   • Jenni
   • March 26, 2011

7. The argument in favor of crop subsidies

   By Fat Guy, March 24, 2011
   • 20 replies
   • 3.1k views
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   • StanSherman
   • March 26, 2011

8. Happy Macaron Day

   By Fat Guy, March 21, 2011
   • 4 replies
   • 2.3k views
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   • David A. Goldfarb
   • March 25, 2011

9. Marco Pierre White on Jamie Oliver

   By jakey, March 12, 2011
   • 8 replies
   • 4.1k views
   • 
   • Special K
   • March 24, 2011

10. To Toast or Not To Toast

    By weinoo, March 9, 2011
    • 19 replies
    • 2.7k views
    • 
    • Nasi_Campur
    • March 24, 2011

11. What Will You NEVER Eat Again? 1 2 3 4 5

    By weinoo, January 21, 2011
    • 119 replies
    • 19.6k views
    • 
    • Nasi_Campur
    • March 24, 2011

12. Truly Artificial Food 1 2

    By Fat Guy, March 10, 2011
    • 42 replies
    • 6.7k views
    • 
    • Aotearoan
    • March 23, 2011

13. Define "empty stomach"

    By Fat Guy, March 22, 2011
    • 19 replies
    • 37k views
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    • Special K
    • March 23, 2011

14. Workplace Drinking: It's Back!

    By Chris Amirault, March 15, 2011
    • 24 replies
    • 4.7k views
    • 
    • dividend
    • March 22, 2011

15. eG Foodblog: robirdstx (2011) - My Spring Break: By The Bay And Throug 1 2 3 4 5

    By robirdstx, March 13, 2011
    • 111 replies
    • 33.5k views
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    • Pam R
    • March 22, 2011

16. Great Culinary Saves

    By xxchef, March 21, 2011
    • 2 replies
    • 1.6k views
    • 
    • xxchef
    • March 21, 2011

17. Eating out late after midnight

    By JadeShing, March 11, 2011
    • 10 replies
    • 3.3k views
    • 
    • patrickamory
    • March 20, 2011

18. The Mexican Kitchen's Islamic Connection

    By Darienne, March 17, 2011
    • 6 replies
    • 4k views
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    • EatNopales
    • March 19, 2011

19. Chefs Favorite Junk Foods

    By David Ross, March 18, 2011
    • 6 replies
    • 2.5k views
    • 
    • Angela Knipple
    • March 18, 2011

20. Ingredient Sourcing

    By Holly Moore, March 17, 2011
    • 0 replies
    • 1.3k views
    • 
    • Holly Moore
    • March 17, 2011

21. eG Foodblog: Pierogi (2011) - Rollin' the bon temps on the Left Co 1 2 3 4 11

    By Pierogi, March 5, 2011
    • 259 replies
    • 63.4k views
    • 
    • Pam R
    • March 13, 2011

22. Washing Those Hands 1 2

    By weinoo, February 24, 2011
    • 48 replies
    • 7.4k views
    • 
    • Terrasanct
    • March 9, 2011

23. 2011 IACP Award Nominees

    By David Ross, March 8, 2011
    • 4 replies
    • 2k views
    • 
    • kjente2
    • March 9, 2011

24. Living To 125 - Just Eat Right

    By weinoo, March 8, 2011
    • 8 replies
    • 2.5k views
    • 
    • djyee100
    • March 9, 2011

25. Food Epiphanies 1 2

    By Pierogi, March 4, 2011
    • 49 replies
    • 6.9k views
    • 
    • PetersCreek
    • March 8, 2011